Teton Kitchen Elmwood . Asian Tapas , Bar & Sushi

Served with tom yam coconut-flavored soup. Thai fusion.

North Korean-style sauce.

Six pieces of hamachi sashimi with yuzu sauce, topped with jalapeño and ikura.

Six pieces of salmon with soy sauce, olive oil, and pesto sauce.

Three inari pockets: one with tuna, one with salmon, and one with shrimp. Each includes rice, cream cheese, avocado, and ikura.

Three pieces of tuna sushi, three pieces of tuna sashimi, and a spicy tuna roll. Contains raw fish. Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Three pieces of salmon sushi, three pieces of salmon sashimi, and a spicy salmon roll. Contains raw fish. Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Three pieces of yellowtail sushi, three pieces of yellowtail sashimi, and a spicy yellowtail roll. Contains raw fish. Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Omakase nigiri plate with nine pieces of fresh, assorted nigiri sushi selected by the chef. Contains raw fish. Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Omakase sashimi plate with 18 fresh, assorted sashimi slices selected by the chef. Contains raw fish. Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Regular California rolls.

24 pieces of wings (thai ginger garlic, teriyaki or Cajun sauce choice) with 43 pieces of sushi like amigo, shrimp tempura roll, buffalo bills and rainbow.

Spicy Thai fried rice stir-fried with holy basil, bell pepper, onion, and your choice of protein.

Spicy shrimp, avocado, and cucumber.

Smoked salmon, cream cheese, avocado, and cucumber.

Filled with tempura sweet potato only.

Asparagus, avocado, carrot, and cucumber.

Filled with tempura asparagus only.

Spring mix, lettuce, tomatoes, avocado, cucumber, and cilantro with house-made ginger dressing.

Served with kani crab salad.

Yellowtail, scallions, cucumber, avocado, sriracha sauce, and spicy mayonnaise. Contains raw fish. Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Spicy shrimp, avocado, cucumber, and spicy mayonnaise.

Smoked salmon, cucumber, avocado, and cream cheese.

Two pieces per order. Contains raw fish. Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Two pieces per order. Contains raw fish. Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Steamed shrimp, tuna, scallion, avocado, and cream cheese. Contains raw fish. Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Crab meat salad, shrimp tempura, avocado, crunchy apple, and eel sauce.

Spicy shrimp and avocado, topped with salmon and ikura.

Spicy tuna chunks, avocado, and cucumber inside, topped with seared albacore, wasabi sauce, and fish eggs.

Tempura asparagus, sweet potato, and avocado inside, topped with tuna, white tuna, salmon, eel sauce, spicy mayo, sweet sauce, and ikura.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Served with sticky rice and french fries.

Vegan.

Vegan.

Vegan.

Vegan. Served with ginger dressing.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Tamago.

Unagi.

Smoked roe sake.

Saba. Contains raw fish. Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Contains raw fish. Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Contains raw fish. Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Contains raw fish. Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Baby yellowtail. Contains raw fish. Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness.