Iron Tail Tavern

2 stacked smash patties topped with American cheese, lettuce, tomato & sliced onion, on a toasted brioche bun, served with fries

Stuffed with fresh mozzarella, Parmigiano Reggiano, and Pecorino Romano — served with rich tomato sauce and a lemon saffron aioli

Grilled crusty Italian bread, whipped basil ricotta, tomato onion relish, balsamic glaze

Fresh sliced strawberries, basil, toasted pistachios, topped with a pomegranate reduction and grill custini

Cardamom-pomegranate glazed pork belly, sweet pea purée, fresh mint & radish.

Italian sausage, sweet bell pepper, cream cheese, ricotta, tomato-basil cream, crispy prosciutto, and grilled toast points

Lamb skewers seasoned with fresh herbs, grilled and served on a bed of crisp greens with house-made salsa verde and a spicy chili cream sauce

Crispy fried calamari and piquillo peppers, served with a San Marzano sauce

Steamed mussels in a spicy tomato saffron broth, fresh herbs and grilled crustini

2 stacked smash patties topped with American cheese, lettuce, tomato & sliced onion, on a toasted brioche bun, served with fries

Sundried tomato & white bean ragu, seasoned quinoa and crispy tofu, finished with herbed EVOO

Fresh-made pappardelle with smoked salmon, English peas, asparagus tips, finished in a traditional butter and Parmigiano Reggiano cream

Our twist on the classic... Smoked gouda, parmesan, mozzarella, with banana peppers

Slow-braised chicken thighs with sweet peppers and onions in a smoked turmeric yogurt sauce, pickled cucumbers with lemon infused jasmine rice

Smoked honey-thyme, olive oil potatoes, baby spinach salad with feta, tomatoes, and fresh-squeezed lemon

Pan seared, tomato dill beurre blanc, lemon jasmine rice, grilled asparagus

Smoked paprika & lemon zest rub, topped with a tomato-olive relish, served with Parmigiano Reggiano spinach & whipped potatoes

Slow-roasted pork shanks, pan jus, vegetable & herb orzo

Scratch-made classic Italian dessert made of coffee-soaked ladyfingers layered with a rich, creamy mixture of mascarpone cheese and dusted with cocoa powder

Rich chocolate truffle cake layered with chocolate mousse, finished with chocolate shavings and chocolate drizzle

Warm toasted bagel topped with smoked salmon, chive cream cheese, and shaved red onion.

Toasted brioche topped with smashed avocado, vine-ripened tomatoes, fresh chives, and a Greek yogurt drizzle.

Traditional flaky butter pastry filled with warm custard and finished with spiced rum raisin sauce.

Served warm with fresh strawberries and traditional clotted cream.

Applewood smoked bacon, tomatoes, provolone cheese, and dressed arugula.

Slow-simmered spicy tomato sauce with peppers and onions, topped with two eggs or crispy tofu and served with grilled pita.

Slow-braised chicken thighs with sweet peppers and onions in a smoked turmeric yogurt sauce, served over warm biscuits.

smash patty topped with a sunny side up egg, Swiss cheese, maple sweet potato straws and drizzle of Bravas sauce, served with crispy potatoes

2 stacked smash patties topped with American cheese, lettuce, tomato & sliced onion, on a toasted brioche bun, served with fries