RS
Roy Schukraft
Sep 3, 2026
What a phenomenal find! We actually thought Hearth + Press was a brand-new spot, only to find out they’ve been mastering their craft here for 10 years.
The hospitality alone sets this place apart. The owner came right over, recognized it was our first visit, and personally thanked us for stopping by. We made sure to return the compliment, because honestly, it was hands down some of the best pizza we have ever had—period.
The crust made with double zero Italian flour is absolute perfection, paired with fantastic sauce that hits all the right notes. Definitely order their house red blend; it complements the pie brilliantly. Between the great food, the charming bartender, and the warm, welcoming atmosphere, we had an incredible evening.
We will absolutely be back. If you haven't been yet, do yourself a favor and check them out!
MC
Matthew Carey
Aug 28, 2026
This place is the shiznit! Best spot in the district! 42 North has nuthin on these guys. I've eaten here almost everyday for the past three months. This restaurant deserves a Michelin star ⭐. Every day for lunch they have 5-6 different pizza slices. Meatball sandwichs blow Grandma's meatballs out the water, make Grandma ask the chef for the recipe on the low type shit. Check this place out.
Hmmm, pricey for what is. They sell themselves as a craft cocktail and coffee shop that serves artisanal pizza and pasta.
The Bartender, sweet as pie though she is - couldn’t make an Irish coffee. So, she asked a co-worker. No biggie. First time for everyone and all that. They then “crafted” a shot of Jameson, Bailey’s and coffee into a mug -$11 please. 🤦♂️
The “pasta” - Cacio e Pepe: the sauce split topped with pre-ground (read STALE) pepper - $24 please. The pepper is a co-star of this dish. At this price point, DO NOT CHEAP OUT, on such a simple dish.
I would bet a biscotti that Sysco is their main supplier.
Great location! The large windows facing the sidewalk should open, to leverage the locale.
TN
Tyler Noble
Jul 23, 2026
I could not have asked for a better restaurant experience I have ate a lot of pizza in my life but this place tops it all if you are looking for some of the best pizza perfect crust come here very friendly staff to
JB
Joshua Batres
Jul 15, 2026
Made a reservation for 8:30, only to find the place closed and locked up. Can’t call it a dining experience.