Yemen Café & Restaurant

Fresh lettuce, tomatoes, and dressing.

Pureed chickpeas, sesame paste, and olive oil. Served with bread.

Pureed baked eggplants, sesame paste, and olive oil. Served with bread.

Sauteed onions, tomatoes, and mashed fava beans.

White kidney beans, sauteed with onions, and tomatoes. Served with bread.

Eggs, sauteed tomato, onion, and spices.

Minced lamb, sauteed with onions, tomatoes, and Yemeni spices. Served with bread.

Sauteed cubes of lamb liver with onions and tomatoes. Served with our clay oven bread.

Minced lamb sauteed with onions, tomatoes, and Yemeni spices dressed with hummus.

Minced chicken sauteed with onions, tomatoes, and Yemeni spices dressed with hummus.

Fresh assorted root vegetables combined with whipped fenugreek and lamb sauce. Served very hot (volcano style) in traditional Yemeni way serve with clay oven baked bread and roasted.

Traditional saltah combined with shredded lamb and served bubbling hot in a clay bowl with warm clay oven bread. Served with soup and a small salad.

Boneless lamb sauteed with long grain basmati rice, scallion, and parsley. Served with soup and a small salad.

A very tender chunk of lamb sauteed then boiled in mirepoix for hours. Served with mixed vegetables, rice, soup, and a small salad.

Mix grilled shish and chicken kebab served with vegetables and rice, soup, and a small salad.

Two sticks of small chunk of meat, onion, and grilled. Served with vegetables with rice, soup, and a small salad.

Grilled baby lamb seasoned to perfection. Served with vegetables over rice, soup, and a small salad.

Slow roasted lamb and served with mixed vegetables and rice, soup, and a small salad.

A Yemeni style stew, cooked with large chunks of lamb, okra, carrots, potatoes, onion, and green peas. Served with warm clay oven bread or rice, soup, and a small salad.

Minced tender lamb sauteed with onions, tomatoes, and served over a bed of long grain basmati rice and topped with a vegetable sauce. Served with soup and a small salad.

Lamb glaba cooked with long grain basmati rice, scallion, parsley, and onion. Served mixed and ready to eat. Served with soup and a small salad.

Lamb glaba sauteed with chopped clay oven bread, in a lamb broth served in a bowl. Served with soup and a small salad.

Slow oven roasted chicken (half) in imported Yemeni, served over a bed of long grain basmati rice and topped with a vegetable sauce.

Minced chicken mixed with root vegetables, sauteed, and served with rice.

Cooked massloug chicken with vegetables in Yemeni style.

Two sticks of small chunk of chicken and onions grilled. Served with vegetables over rice.

Chicken boiled in a mirepoix. Served with mixed vegetables and rice.

Fresh assorted root vegetables stew served in a bubbling hot clay bowl, topped with a tangy whipped fenugreek. Served with a half chicken haneeth masloug, warm clay oven bread and a side of sahawig.

South Yemeni dish and boneless chicken mixed with rice.

Chopped half chicken sauteed with long grain basmati rice, scallion, parsley, onion, and served mixed.

Half chicken grilled on charcoal flames to perfection served over a bed of long grain basmati rice and topped with a vegetable sauce.

Assorted mixed vegetable stew sauteed and served over a bed of rice.

Contact store for today's selection. Fish comes with rice, soup, salad, and our famous warm clay oven bread.

Warm clay oven bread chopped and sauteed with imported Yemeni butter & honey. Topped with kishta & black seeds .