The Taco Bar

Reviews

• BG

  Breanna Garrett

  1 day ago
  4.0
  Love this black-owned Establishment the service was great me and my friend arrived and it was kinda of packed we sat at the bar where we were greeted by the best bar bartender ever Keith the drinks and food was amazing definitely recommend. Keith works Fri and Sunday.
• ZS

  Zaria Stevenson

  Jul 30, 2026
  5.0
  Omari is a great server and the bartender always makes my drinks strong! My go to items on the menu are the elote, loaded nachos, and any of the street tacos. If you’re looking for a calm vibe with good music, this is a staple, I’ve never been disappointed.
• G3

  Gizzi 3

  Jul 28, 2026
  3.0
  The Tacos were good. The taller "jamaican" bartender was Not as attentive as she should've been and had a bit of an attitude. She Also played Afro-beats the WHOLE Time which i Don't wanna hear all night when going for TACOS. There was also a mix up with the food. There was an extra charge for flavored Happy hour marg although Not mentioned by the same bartender despite being told we were 1st timers. The menu only indicated extra charge for Lychee flavor, which i did Not have. There was Also a DOG inside that was sitting/walking in the seats where others would sit After to eat their meals. 🤢🤮 Would maybe come back on Her OFF day if NO PETS Are there 🥀
• PP

  Pea

  Jul 26, 2026
  5.0
  I had an absolute ball here! The food was immaculate, and our waitress, Gabby, was incredibly attentive. She checked on us throughout the night and made sure our drinks and food kept flowing for the entire party. If you come, definitely ask for her! And shoutout to “B” behind the bar—those drinks were amazing! They kept them coming and definitely weren’t light-handed. We loved every single one. I ordered the Caribbean tacos, elote, and wings, and they did not miss. Every bite was flavorful and delicious. Between the incredible food, top-tier drinks, and A1 customer service, this place is an easy recommendation. I’ll definitely be back!
• RT

  Rita T

  Jul 16, 2026
  2.0
  I made a reservation, and when we arrived we were immediately told that no one had checked the reservation list, so there wasn't a table available for us. We understood that mistakes happen and were happy to wait. There were empty tables outside, but they were wet from the rain. We even offered to wipe one down ourselves so we could be seated, but the server insisted she'd dry and clean it for us. We then stood there waiting for about 20 minutes, and she never came back. Eventually, we saw another table open up inside and just seated ourselves. From there, the experience only got worse. It took about 20 minutes for anyone to come take our order, then another 20 minutes just to bring our drinks. Our food took over 40 minutes to arrive, and somehow our appetizer came out after our entrées. Oh and the calamari had more tentacles than squid, sauce was great tho, and the fajitas were great. The biggest issue wasn't even the wait times it was the complete lack of hospitality. We never received utensils or napkins, so our food sat there getting cold while we waited. No one checked on us, no one asked if we needed anything, and no one acknowledged or apologized for the delays. The restaurant wasn't even particularly busy there were probably fewer than 30 people there. My friend ordered a second drink that took over 15 minutes. The drink never came and , we had already finished eating and were ready to leave and paid (she drops off the toast and walks away) . I had to get up myself to ask for the drink, have it put into a to-go cup, and even hand the server the toast she'd left sitting on our table before she walked away. I completely understand that restaurants can get backed up, and I don't mind waiting when there's communication and good hospitality. A simple apology or a quick check-in would have gone a long way. Unfortunately, we received neither. To top it all off, a mandatory 20% gratuity was added to the bill. I normally tip above the automatic gratuity because I genuinely appreciate good service, (and this is all coming from a server's standpoint) , but this experience didn't come close to reflecting the level of service that a 20% gratuity should represent. FAJITAS WERE GREAT THO THANKS CHEF

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