Teura Italian Restaurant

Reviews

• A

  Люся Іванюк

  Aug 8, 2026
  5.0
  Кожного разу, коли я приходжу в цей ресторан, відчуваю неймовірну атмосферу! Дівчина Катерина на барі пригостила вином, а сам менеджер — дуже дружня людина. Завдяки такому підходу сервіс завжди на найвищій висоті!» Thank you so much Denis! I'm very appreciate you service in restaurant ! Рекомендую завітати сюди щоб мати приємні враження від смачної кухні в італійському ресторані Teura 🫶💛🙏
• SB

  snow bunny

  Aug 7, 2026
  5.0
  I stopped by around 5 p.m. hoping to grab a slice of cheesecake, but the cakes hadn’t set yet, so I decided to try the tiramisu instead — and it turned out to be a wonderful surprise. Even though I couldn’t get the cheesecake, the staff kindly took the time to show it to me anyway. When they served my tiramisu, they made a point of explaining that the first piece cut from the tray isn’t as neat, and that they usually keep that piece for themselves rather than serve it to a customer. That level of care and attention to detail is something you’d expect from a high-end restaurant, not a casual spot like this. What struck me most was that they treated me warmly regardless of how much I was spending, and the brief conversation I had with the Albanian staff member (who I believe may also be the owner) genuinely meant a lot. As for the tiramisu itself, it was clearly house-made and beautifully balanced: not too sweet, just the right amount of sponge, neither dry nor soggy, and wonderfully creamy without leaving me feeling heavy or uncomfortable afterward. I’d love the chance to meet the chef someday. This is the kind of place that earns loyal customers, and they’ve certainly earned mine. I’ll definitely be back.
• TT

  Tamika

  Aug 3, 2026
  1.0
  The food might look good, but we never got the chance to taste it. Sat down with our small kids (ages 1 & 4) on Sunday at 7:15pm when the restaurant only had a handful of diners. Had to flag down a waiter to take our order having no luck after 15mins. We ordered just two pizzas and waited ONE HOUR and still no pizza. Server never came to check in on us. We had to flag him down again to ask when will the food come. Only to get a super dismissive response saying that they make their pizza one by one. Still no timing on our pizzas. When we got up to leave, a guy came from the kitchen and said “did the waiter not tell you it will take long?” We said no. Still no apologies. Left with hungry kids at 8:30pm after waiting an hour for two pizzas. My poor kid asked why we are eating nothing….
• YY

  yao yu

  Aug 2, 2026
  1.0
  We had a very disappointing experience. We waited over an hour for our food, only to be told that the kitchen had never received our order. During that entire time, we asked multiple times about the delay and were repeatedly told that there were people ahead of us, with no indication that anything was wrong. We were dining with two young children, who were hungry and nearly in tears by the time we found out what had happened. What made the experience even worse was the waiter's attitude. He was consistently indifferent, showed no sense of urgency or empathy, and never took responsibility for the situation. Instead of checking on the order or offering a sincere apology, he simply repeated that other customers were ahead of us. Mistakes can happen, but how a restaurant handles them matters. Unfortunately, the lack of communication, poor service, and complete indifference turned what should have been a pleasant meal into a very frustrating experience. We won't be returning.
• JA

  Jean Carlos Loaiza Angulo

  Jul 21, 2026
  5.0
  I recently visited this restaurant, and the experience was genuinely delightful from start to finish. The portions were perfect—generous enough to feel satisfying without being overwhelming. Every dish had exquisite flavor, beautifully balanced and clearly prepared with care. The photos speak for themselves. The baked pasta dish came out with a golden, bubbling top and a rich, comforting aroma. The cheese was perfectly melted, the herbs added a fresh touch, and the presentation on the wooden plate made it feel rustic and homey. The chicken with mushroom sauce was another standout. The sauce was silky and savory, coating the chicken beautifully, and the penne pasta served alongside was cooked just right. It’s the kind of dish that feels both hearty and elegant. The fried calamari was crisp, tender, and well‑seasoned, with a bright lemon wedge and a flavorful dipping sauce that made every bite pop. And the seasoned bread—warm, aromatic, and served with olive oil and a basil‑topped red sauce—was the perfect start to the meal. Beyond the food, the service was neat and attentive, and the staff made the experience smooth and pleasant. The ambiance was superb—comfortable, inviting, and ideal for enjoying a relaxed meal with great company. Overall, this restaurant delivered on every level: flavor, presentation, service, and atmosphere. I’d happily return and recommend it to anyone looking for a memorable dining experience.

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