La petite joie

Challah loaf, blueberry compote, vanilla cream, cinnamon sugar, candied pecans, and miso syrup

Mushrooms, tomato concassé, ham, and Swiss cheese, served with home fries and salad.

8 oz bavette, sunny-side eggs, served with home fries, salad, and sauce béarnaise.

Kale, pecorino, baguette croutons, and Caesar dressing

Wild rice, poached eggs, baby spinach, pickled onions, sautéed mushrooms, miso-confit tomato, roasted beets, green beans, and French dressing.

6 oz striploin, two eggs, served with home fries, salad, and sauce béarnaise.

Arugula, romaine, radicchio, mixed beets, orange, pickled onions, Gorgonzola cheese, almonds, and balsamic vinaigrette.

Warm goat cheese, radicchio, arugula, apples, walnuts, honey Dijon dressing

Fried chicken, garlic aioli, arugula, pickled cucumbers, onions, balsamic glaze, on sourdough. Choice of fries or salad

Sunny side egg, jambon de Paris, gruyere, Swiss cheese, sauce bechamel, and served with fries or salad.

Poached eggs, guacamole, radish, goat cheese, sauce au vert, sourdough toast, and salad.

Spicy beef blend, fries, pickled cabbage, cornichons, and garlic aioli.

Sunny-side egg, Jambon de Paris, Swiss cheese, tomato concassé, served with home fries and salad.

Rich and sweet, with pistachio cream, crunch, vanilla cream, and Nutella.

Saffron white wine sauce, tomato concassé, and served with fries.

Angus beef, Gruyère cheese, mustard aioli, and onion jam, served with fries.

Pan-seared, burnt butter lemon-caper sauce, olive tapenade, charred lemon, and salad.

Slow-cooked in duck fat, served with crispy potatoes and duck jus.

6 oz striploin, two eggs, served with home fries and salad.

Braised beef with cheese tortellini, topped with ricotta cheese and panko.

Hand-rolled potato gnocchi in a rich tomato and butter sauce with sautéed mushrooms, finished with basil and aged Parmigiano.

Breaded and fried. Served with fries

Angus beef with Gruyère, served with fries.

Sauce béchamel, Parmesan, and herbed panko.

Breaded and fried, served on a brioche bun with fries.

Pecorino, baguette, and croutons

Warm goat cheese, radicchio, arugula, apples, walnuts, and honey Dijon dressing.

Arugula, romaine, radicchio, mixed beets, orange, pickled onions, Gorgonzola cheese, almonds, and balsamic vinaigrette.

Wild rice, poached eggs, baby spinach, pickled onions, sautéed mushrooms, miso‑confit tomatoes, roasted beets, green beans, and French dressing.

Gruyere, and baguette.

Saffron white wine sauce, tomato concassé, and served with fries.

Lightly fried chicken bites tossed with aromatic herbes de Provence, drizzled with spicy honey, and served with sage-infused aioli.

Jambon de Paris & cheese, with a side of garlic aioli

Braised beef, pomme purée (mashed potatoes), carrots, mushrooms, and pearl onions.

Fried chicken with garlic aioli, arugula, pickled cucumbers, onions, and balsamic glaze on sourdough. Choice of fries or salad.

Angus beef with Gruyère cheese, mustard aioli, and onion jam, served with fries.

Homemade ravioli filled with three cheeses and spinach, served with tomato-basil sauce, panko, and Pecorino.

Slow-cooked in duck fat, served with crispy potatoes and duck jus.

Sautéed mushrooms, Parmesan, and truffle oil.

6 oz striploin with sauce au poivre, served with fries.

Braised beef with cheese tortellini, topped with ricotta cheese and panko.

Hand-rolled potato gnocchi in a rich tomato and butter sauce, with sautéed mushrooms, finished with basil and aged Parmigiano.

Creamy herb cheese sauce, Parmesan, and crusted panko.

Breaded and fried, served with fries.

Angus beef with Gruyère, served with fries.

Creamy herbed cheese sauce, Parmesan, and crusted panko.