Jintana Thai Farmhouse

Chiang mai's most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard-boiled farm fresh egg, and coconut milk

Most popular noodles in thailand, stir-fried with chef nit's original sauce, brown tofu, pickled radish, farm-fresh egg, and ground peanuts. With your choice of protein or vegetables, shrimp is an additional charge

Stir-fried broad rice noodles with Chinese broccoli, farm-fresh egg, and sweet soy sauce

Stir-fried drunken noodles with spaghetti, bell peppers, sweet onion, and chili pepper flakes

Tom yum broth with spinach, ground pork, shrimp, ground peanuts, and farm-fresh hard-boiled egg

The most famous is Chiang mai. Northern noodles with creamy yellow curry broth, fried tofu, pickled mustard greens, red onion, fried shallots, and hard-boiled egg

The most popular noodles in thailand. Stir-fried with chef nit's original sauce

Spicy drunken noodles with broad noodles, fresh basil, Thai chili pepper, and tofu

Grilled seasoned pork over pad Thai noodles

Broad noodles, homemade crispy pork with spicy basil sauce

The most famous northern noodles with creamy yellow curry broth, fried egg, and stir-fried pickled mustard

Green curry chicken over vermicelli noodles with chicken, fish balls, and basil leaves

Minced codfish, red curry, coconut milk, krachai, and over vermicelli noodles

Stir-fried broad noodles with Chinese broccoli, mixed vegetables, and tofu

Fried vegetable dumpling. Organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake, and mushroom

Chives, glutinous rice flour

Satay chicken. Free-range chicken on skewers marinated with lemongrass, turmeric, and coriander served with peanut sauce

Crispy chicken wings. Deep-fried crispy free-range chicken, wings marinated with sea salt, turmeric, ginger, garlic, and fish sauce

Spice-rubbed baby back ribs. Baby back ribs dry rubbed with the chef's special herbal spices, cilantro root, ginger, garlic, mushroom, soy, and pan-fried

Crispy fried calamari with sweet-tamarind glaze

Pork tenderloin roll. Pork rollatini marinated with 3 musketeers (cilantro, garlic, black peppers) stuffed with sticky rice and grilled

Crispy vegetable spring roll. Deep-fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots, and roasted organic Brussels sprouts

Steamed seafood in a fresh whole coconut. Fresh whole coconut filled with shrimp, squid, fish, coconut milk, red-green curry paste mix, basil leaves, kaffir lime leaves, and steamed

Grilled whole branzino seasoned with pink himalayan salt wrapped in banana leaves, served with vermicelli noodles, and the chef's special sauce,

Stir-fried shrimp with organic Brussels sprout in garlic chili pepper sauce

Cut catfish fillet stir-fried with garlic, Thai chili pepper, kachai, Thai peppercorn, basil, and kaffir lime leaves

Deep-fried whole branzino seasoned with pink himalayan salt, turmeric, and pepper, served with chef nit's special seafood sauce

Shrimp and squid stir-fried with salty eggs, red curry, organic bell peppers, and coconut milk

Grilled rib eye steak with chef's special nam Jim jaew sauce over kale mix, green, and broccoli

Crispy curry rice ball mixed with red curry paste, grated coconut, isaan sausage, and kaffir lime leaves

Popular street food fare, grilled cornish game hen marinated with garlic, turmeric, cilantro root, coriander, and lemongrass, served with papaya salad and sticky rice

Basil chicken or ground pork. Thai popular comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, and topped off with farm-fresh fried egg

Wok-fried mix of organic vegetables, organic carrots.

Fried rice with salty egg, farm-fresh egg, and chopped kale, topped with quinoa

Thai popular comfort street food with mixed mushrooms, fresh basil, bell pepper, and Thai chili

Wok-fried mixed organic vegetables with tofu

Stir-fried rice with pineapple, cranberry, and jintana special sauce

Stir-fried tofu with cashew nuts, water chestnuts, shiitake mushrooms, dried chili pepper

Home-made crispy pork basil

Ground beef with Thai basil, green chili bell peppers

Home-made green curry paste with organic kale, long beans, organic broccolini, green baby Thai eggplant, and fresh basil leaves

Thick spicy sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk, with a choice of chicken or mixed vegetables. Add shrimp for an additional charge

Beef short ribs. Pasture-raised short slow-cooked in curry paste with cumin, coriander, lemongrass, organic sweet potatoes, and peanuts

Roast duck breast simmered in red curry paste with coconut milk, Thai baby eggplant, jackfruit, and mandarin orange

Homemade green curry paste with mixed organic vegetables, Thai eggplant, and organic tofu

Thick panang curry with mixed organic vegetables, tofu, and lime leaves

The most famous is Chiang mai. Northern noodles with creamy yellow curry broth, fried tofu, pickled mustard greens, red onion, fried shallots, and hard-boiled egg

Crispy veg. Spring rolls, deep-fried vegetarian spring rolls with grated cabbage, tofu, vermicelli noodles, carrots, kale, napa, organic Brussels sprouts

Organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom, and steamed

Chives, glutinous rice flour

Mixed green, organic kale, quinoa, sweet and sour spicy vinaigrette with fried tofu

Mixed green, organic kale, avocado, red onion, tomato, quinoa with chef nit's grandma's original dressing

Thai popular comfort street food with mixed mushrooms, fresh basil, bell pepper, and Thai chili

Wok-fried mixed organic vegetables with tofu

Homemade green curry paste with mixed organic vegetables, Thai eggplant, and organic tofu

Thick panang curry with mixed organic vegetables, tofu, and lime leaves

The most famous is Chiang mai. Northern noodles with creamy yellow curry broth, fried tofu, pickled mustard greens, red onion, fried shallots, and hard-boiled egg

Most popular noodles in thailand. Stir-fried with chef nit's original sauce

Spicy drunken noodles with broad noodles, fresh basil, Thai chili pepper, and tofu

Thai hot and sour soup with lemongrass, galangal, lime leaves, vegetables, tofu, and mushrooms

Vegetables, tofu, and mushrooms in coconut soup

Stir-fried broad noodles with Chinese broccoli, mixed vegetables, and tofu

Thai staple salad in every meal, fresh green papaya, long beans, tomato, Thai chili, lime juice, and crushed peanuts. Add salty egg and seared tuna for an additional charge

Mango salad. Fresh mango (seasonal green or ripe mango), Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallot, organic avocado, and kale

Protein salad. The isan region of Thailand is popular for its meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice, and fresh herbs

Organic kale, mixed greens, quinoa, sweet and sour spicy vinaigrette with chicken and shrimp

Organic mini cucumber salad tossed in spicy - sour dressing with farm-fresh hard-boiled egg

Mixed greens, organic kale, quinoa, sweet and sour spicy vinaigrette with fried tofu

Mixed greens, organic kale, egg, avocado, red onion, tomato, quinoa with chef nit's grandma's original dressing

Grilled seasoned pork with mixed green cherry tomato mini cucumber with chef nit’s Jim jeaw dressing.

Noodle salad. Vermicelli noodles, onion, Thai chili, cilantro, peanuts, tossed in lime juice-fish sauce dressing with shrimp, squid, and minced chicken

Thai hot and sour soup with lemongrass, galangal, lime leaves, and coconut milk

Chicken in coconut soup with Thai chili, galangal, shallots, and lemongrass

Chicken meatball rolled with vermicelli noodles, napa Cabbage n Farm fresh egg drop.

Spicy and sour seafood soup with mushrooms, cherry tomato, and fresh basil

Vegetables, tofu, and mushrooms in coconut soup

Mango with warm sweet coconut sticky rice and a side of coconut pandan cream

Fried omelet rice, the Thai king's favorite comfort food