Jack's Wife Freda

grapefruit and mint, Lebanese yogurt, granola & honey

topped with Lebanese yogurt, mixed berries & honey syrup

pressed sandwich with duck prosciutto, cheddar bechamel, gruyere & a sunny side up egg

2 soft baked eggs in a green tomatillo shakshuka served with challah toast

2 eggs served any style, chopped salad, labneh, avocado & pita bread

2 poached eggs, roasted tomato, haolumi and gremolata, served with sourdough toast

scrambled or poached eggs, red quinoa, kale, spaghetti squash, roasted tomato, radish & avocado

grilled skirt steak, 2 eggs served any style, roasted tomato, fingerling potatoes, pickled onions & sourdough toast

thinly sliced duck bacon cured in house and smoked with applewood

3 pieces of grilled haloumi with spiced grapes, olive oil and fresh mint

6 chicken wings grilled with peri peri sauce & topped with scallions

sliced zucchini chips, lightly breaded & fried served with paprika aioli

Japanese eggplant seasoned with salt & pepper, served with tzatziki

a beet and tahini puree topped with feta & za'atar, served with pita bread

roasted cauliflower topped with fresh cauliflower, a creamy garlic dressing, parsley & capers

Persian meatballs with tahini & pine nuts, served with pita bread

whole bulb of garlic slow roasted, cut in half, topped with olive oil, maldon sea salt & served with a baguette

one large matzo ball in a roasted chicken broth with dill & sliced carrot

kale, cucumber, tomato, pickled red onions, salt-cured olives & feta in a red wine vinaigrette

butter lettuce, shaved radish & carrot, avocado, pea shoots in a tarragon vinaigrette

with chopped tomatoes, avocado & red onions in a sweet soy balsamic dressing served with arugula & sourdough

short rib beef burger with tomato & fried onion

Portuguese skirt steak sandwich with garlic butter

grilled chicken breast with smoked paprika aioli, watercress & onion

with pea shoots & chipotle labneh aioli, served on a potato bun

with roasted tomato, mozzarella, olive tapenade & pesto

open faced sandwich with cherry tomato jam, pickled carrots & za'atar

with duck bacon, scrambled eggs, cheddar cheese & tomato jam

Peri Peri marinated chicken with couscous & chopped salad

Sesame soy glaze with sautéed kale & radish

a grilled half chicken prepared spatchcock style & seasoned with Peri Peri, served with diced salad

head to tail, served with couscous, chopped salad & gremolata

with maitre d'butter & fries

with mashed potatoes & diced salad

traditional spaghetti noodles in Freda's tomato sauce with parmesan cheese

medley of fresh veggies in a spicy coconut curry sauce with couscous & house chutney

pan fried mustard seed crusted tofu served over spaghetti squash, topped with parsley & radish

shallot vinaigrette garnished with pickled onions

diced tomatoes, cucumbers, red onions, lemon, olive oil, black pepper & mint

with garlic & olive oil

with garlic, olive oil & parsley

with mint, olive oil & parsley

with garlic, fresh thyme, salt & pepper

thinly sliced duck bacon cured in house and smoked with applewood

all natural free-bird chicken

with chocolate mousse (gluten free)

a rich, dense cheesecake seasoned with cinnamon, allspice and cloves.

a warm vanilla spongecake soaked in a caramel sauce with whipped cream on the side