HAAM Caribbean Plant Cuisine

Reviews

• MT

  M- T-

  May 9, 2026
  5.0
  Insanely good vegan food. Will be back. We had the bussin roti, the heart of palm and it was all fantastic. We’ll be back. It was so flavorful!!!! Super cute spot and the music was really good!!
• KO

  Kechler Orcel

  May 9, 2026
  4.0
  Great place with amazing vibes. Cute corner restaurant with beautifully designed interior. Service was great but food took some time. Worth it though because it was sooo fresh!! Salmon and fettuccine is a must have! Buss up roti was fore too but mango curry was too rough. Overall great experience!
• EC

  Elle Lisa Collins

  May 5, 2026
  5.0
  This restaurant was really good. I almost forgot that it was plant based. The food was fresh and had so much flavor. The atmosphere was warm and welcoming. If you are ever in NY and you are looking for a good restaurant or a plant based restaurant experience I highly recommend.
• BP

  Betty P

  Apr 26, 2026
  5.0
  Elise was our server and she was wonderful. They whole staff made us feel at home from the moment we arrived. The space is on the smaller side but beautiful with lots of windows. The food was presented in creative and interesting ways. There were a lot of gluten free options for me. The flavors were really amazing and I wanted to slurp up every drop of that curry sauce, but kept myself under control! It wasn't easy. Drinks were strong and desserts were large, made for sharing or enjoying more the next day. Prices are high, but that can't really be avoided lately. We look forward to our next visit!
• JP

  Jordan C Peralta

  Apr 25, 2026
  5.0
  HAAM in South Williamsburg serves a vibrant fusion of Dominican and Trinidadian flavors. The space feels refreshing the moment you step inside, with its large windows, bold green wallpaper, and tasteful decor. We ordered the Steak and Rice along with Yuh Motha’s Mofongo. The "steak" chunks had a perfect sear that anchored the entire plate. For drinks, the guava and passion fruit juice offered a sharp, tropical contrast. While the menu is naturally plant-forward, there are plenty of solid gluten-free options like the mofongo and tostones. The staff, specifically Elise, was engaging and provided informed recommendations. Even if you aren't local to this part of Brooklyn, the experience makes it well worth the trip.