Bourbon Street

Reviews

• GG

  Gjon Gjomarkaj

  Sep 29, 2026
  1.0
  I've had 2 take out orders: Burger and fries/Ribeye sandwich and sweet potato fries. I expected much better quality here and that's why I went out of my way. Both orders were average/below at best. The burger was just ok but the Ribeye sandwich was tough and not good. Very disappointing 😕. Live and learn as they say.
• KP

  Kimmy Poo

  Sep 25, 2026
  5.0
  We had a pizza night led by Gennarp it was an amazing experience I loved it with my bf he guided us how to make authentic pizza was very funny warming while having a professional vibe as well the service was great food was amazing and atmosphere was amazing roof top with live music 10/10
• MH

  Mike Higginson

  Sep 25, 2026
  5.0
  It was awesome i highly recommend it the one and only Gennaro taught us on how to make pizzas on pizza night how to fluff the dough it was an amazing experience they had live music on the roof top section excellent ambiance perfect service food and appetizers throughout the night it was flawless
• WC

  Wendy Cai

  Sep 22, 2026
  3.0
  This was hands down the worst ribeye I’ve ever had. It was roughly half meat and half fat, full of tough sinew, and unbelievably difficult to cut. My husband literally worked up a sweat trying to cut through it! He had to use so much force that the rest of the steak slipped off the plate to the floor. When I picked it up, it dangled and flopped around like a piece of smashed I don’t know🤮, still held together by sinew that simply would not come apart. We expected some fat in a ribeye, but this was ridiculous. The texture was unlike any ribeye I’ve ever eaten, and the quality was completely unacceptable. Picture is how it looked like when I picked it up from the floor🙃 ribeye的肉一半瘦一半肥，都是筋，超难切，我老公切肉切了一脑袋汗，剩下一小半因为切肉费劲用力太过被从盘子里划了出去掉在了地上，我把肉从地上捡起来的时候，那肉就像一块打不烂的烂肉晃来晃去但又绝不分开。这是我吃过最差劲的ribeye！肉的品质不正常！和刀被磨钝了也有关系，刀也不好用。调味还算正常。
• SW

  Sledge Williams

  Sep 11, 2026
  5.0
  Probably the most well established Cajun/Creole spot I've been in since Sugar Shack before that place closed down a few years ago. The place is pretty big and spacious. I was a bit overwhelmed by the size of the place. I've been so used to more condensed sized restaurants so it's kinds refreshing to see a sizable area that can handle a crowd. Service was pretty swift and very courteous. I even got an appetizer of sorts on the house as I was given complimentary cornbread, which was pretty good. However I didn't want to fill up on cornbread so I only had two pieces of it. My main meal was the Louisiana Chicken Burger w/ Fries which was more than enough of a meal for me as the burger itself was plenty huge and only made bigger with the addition of lettuce, tomatoes, pickles, grilled mushrooms, sautéed onions & melted cheese. It was very good and it was very messy, make sure you ask for napkins before taking on that behemoth of a Burger. The fries were standard fare, they were good but on their own, they were nothing special. There is something to help put some kick to the fries, Ketchup and a special brand of hot sauce named "Bourbon style Hot Sauce". It not only gives off a good amount of sweet heat, it also has a smoky flavor to it too, it was simply divine and if you're a fan of sauce, that Bourbon style hot sauce is a MUST! I also had some ginger ale to wash it down with mainly because I didn't want to spend a lot on any Cocktail of sort. The kicker, the meal I had was only $22, but I got my money's worth of it right down to every cent. Forgive me as I go on a mini rant, if you're gonna spend $20 on lunch, it should be on a place like this with GREAT service, PLENTIFUL food on a FAIR price. Don't blow your money on fast food junk that's becoming close to prices like this but with none of the service or filling food you get with it. This is why I don't mess with fast food anymore. Don't blow $15 on junk that's not even worth that price, might as well go to an actual restaurant for a $20 meal that will go beyond the money you spend it on. This place is great. As a reviewer, I rarely go to a spot twice unless their food and service left a great impression on me and it's certainly done that.

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