At ditch, our roots run deep in the hospitality industry, and we cherish the belief that true greatness lies in treating people with utmost care. welcoming you as family, we celebrate the joy of gathering over great food and drinks, where every moment becomes a heartfelt communion. Our menu uses locally sourced ingredients wherever possible. we pride ourselves in using under-utilized fish species, oysters raised by ecologically minded local growers, and seasonal produce.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.