Certified by Maharaja Indian Restaurant • Jul 26, 2026
Monday11:30 AM - 2:30 PM4:30 PM - 10:00 PM
TuesdayClosed
Wednesday11:30 AM - 2:30 PM4:30 PM - 10:00 PM
Thursday11:30 AM - 2:30 PM4:30 PM - 10:00 PM
Friday11:30 AM - 2:30 PM4:30 PM - 10:00 PM
Saturday11:30 AM - 2:30 PM4:30 PM - 10:00 PM
Sunday11:30 AM - 2:30 PM4:30 PM - 10:00 PM
Menu
1 menu · 179 items
Explore offerings from Maharaja Indian Restaurant on 10 Wolf Rd in Albany, with popular buffet, beverages, soups/salad/sides, and veg apptz available at this location.
By name means water bread, Boiled potatoes chunks, chick peas and mint chutney stuffed in crispy poori filled with medium spiced tangy & sweet mint water taken your taste buds on a journey to taste heaven 10 Pieces.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Paneer pieces. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with mix vegetables. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Chicken chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with cooked goat meat. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Lamb chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Lamb Kabobs. Finished with bell peppers, tomatoes and sliced onions in a wok.
Kadai means wok. Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Mushrooms. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with jumbo shrimp. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Fish chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with tandoori Chicken Tikka chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Tofu . Finished with bell peppers, tomatoes and sliced onions in a wok.
Korma is a characteristic Mughal royal dish. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire. Added with almonds, raisins. Indicated as a prestige dish rather than an everyday meal
Mix vegetables vindaloo, vegetables are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
Chicken Vindaloo, chicken chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
Goat Vindaloo, tender goat meat chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
Lamb Vindaloo, lamb chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
Shrimp Vindaloo, Jumbo Shrimp are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
Fish Vindaloo, fish of the day pieces are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
A lentil delicacy made famous by a dhabba (roadside eatery) outside the Golden Temple In the holy city of the sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy (with a touch of cream)
Served with soup of the day. Serving Veg. Pakoras, Tandoori Chicken, Seekh Kabab, Lamb Curry, Chicken Tikka Masala, Basmati rice, Papadam choice of plain nan or roti, dessert and coffee or tea
Served with soup of the day. Serving Veg. Pakoras, Palak Paneer, Chana Masala Dal Makhani, Basmati Rice, Papadom, choice of plain roti or poori dessert and coffee or tea
Exceptional food! By far the best in our area!
The staff is amazingly kind and courteous whether you dine in or pick up
RT
rachana tak
Jun 17, 2026
5.0
We had catered the cocktail appetizers with Maharaja restaurant for our son's wedding in Vermont, which was three hours away. Their team came and delivered the food promptly, without any problems. We had ordered Chicken Tikka, Fish Tikka, Chicken Kathi Rolls ( live station), chicken biryani in a cup, Paneer Tikka, Samosa Chaat( live station), vegetable kababs, and Gobi Manchurian. The food was delicious, flavorful, and just right with the spices. Our non Indian guests too were loving the food. Hemani, the girl in charge, was great! Mr. Dalip Kapur, its owner, was communicative and we would work with them again.
RR
Radesh Singh RS
Jun 10, 2026
5.0
I had a mixer experience in this restaurant. This is the first time I’m visiting here before I come here. I saw so many reviews and photos of this restaurant. I feel excited to go here and when I went here, I feel really sad because they no good service they don’t respect you. They don’t care you if you order something they need a long time to give you and if you want something also they need long time to give you it is you have to wait at least 30 minutes which is very bad. I order Biryani roti and curry and I asked the people working here to give me a lemon and napkins. They take 25 minutes to give it to me when I finish eating food they came and gave me the lemon which is really bad service but food test wise is OK. Not so great not so good
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Certified July 26, 2026Yext Knowledge Graph
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