At Holy Burger, our mission is to craft delicious, high-quality, and ethically sourced burgers for every palate—from classic to vegan and gluten-free. We’re all about exceptional ingredients, sustainable practices, and staying true to our New York roots, bringing people together over food that’s fast, flavorful, and made with care.
Our beef provided by Hal&Al Meats is ethically raised on a balanced grass-corn diet for rich, flavorful taste, while our vegan and vegetarian friends can enjoy our plant-based options. Every burger is served on the city’s best hand-rolled buns, tender, juicy, and lightly charred to perfection. We keep the menu small and the quality high with signatures like The Holy Burger and The Holy Chicken,
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.