Bawarchi Indian Cuisine

A traditional slow-cooked delicacy made with tender mutton, lentils, wheat, and aromatic spices, blended into a thick, hearty, and deeply flavorful stew.

A traditional slow-cooked delicacy made with tender mutton, lentils, wheat, and aromatic spices, blended into a thick, hearty, and deeply flavorful stew topped with Chicken 65

This is a special Shrimp Appetizer

Contains Peanuts.

4, Veggie Spring Rolls stuffed with cabbage, carrots ＆ Peas. Served with side of sweet chilli sauce.

Baby Corn coated with all purpose flour and other Indian Spices.

Vegetable samosa stuffed in a flaky pastry shell and deep fried

Serrano Peppers Stuffed with Indian Spices and cut into small pieces. Served with Coconut Chutney

Fermented Lentil & Rice Savory Balls. Deep Fried and served with Coconut Chutney

Boiled egg dipped into batter and deep fried served with mint and sweet chutney

5 pieces. Chicken wings marinated in a house special sauce and deep fried. Garnished with onion and lemon wedges

Marinated chicken fried and tossed with cashews and bawarchi special sauce

Battered chicken fried and tossed with yogurt and Indian spices

Chicken fried and cooked with special bawarchi sauce

Tilapia fish cubes fried and tossed with yogurt and Indian spices

Cubes of fish marinated in a spicy masala and deep fried, garnished with onion and lemon wedges

Shrimp marinated in spicy masala and deep fried, garnished with onion and lemon wedges

Fish fried and cooked with special bawarchi sauce

Shrimp fried and cooked with special bawarchi sauce

Thigh chicken fried and cooked with special chef's sauce

Chicken Breast Strips, Bell Peppers tossed with Indian Spices

Hard boiled eggs cooked with a curry leaf infused special south Indian semi gravy

Sautéed in grilled finished with black pepper powder pepper masala. Boneless chicken onion and tomato

Rich chicken gravy infused with touch of coconut milk

Boneless chicken cooked with spinach

Chicken cooked in rich tangy gravy with curry leaves, potatoes and coconut milk

Boneless chicken cooked with Indian spices and kenaf leaves

Boneless lamb cooked in spinach sauce

A traditional mildly spiced Indian curry with tender pieces of lamb

Goat cooked with rice and creamy Indian sauce, spices and herbs

Lamb meat tempered with our chefs special masala finished with freshly ground black pepper. This dish is SPICY and cannot be made in Mild or Medium Spice

Lamb cooked in rich tangy gravy with curry leaves, potatoes and coconut milk

Lamb cooked in onion sauce made with special Indian spices, onions and bell peppers

Rich lamb gravy infused with touch of coconut milk

Goat cooked with Indian spices and kenaf leaves

Boneless goat cooked with dry spice in hot grill

Lamb meat cooked with dry spices and grilled on flat grill

Shrimp cooked with house special masala sauce

Fish cooked in house special masala sauce

Shrimp cooked onion and tomato sautéed in grill finished with black pepper powder, and this dish is SPICY and cannot be made in Mild or Medium Spice

Yellow lentils and tomatoes cooked well with mild spices

Egg Plant Baked in Clay Oven and Cooked with Indian Spices

Mixed vegetables in mildly spiced sauce with dry fruits and nuts

A classic gravy preparation with Spinach and Potatoes

Crisp-fried okra flavored with garam masala, coriander, chiles, and onions

Cottage cheese cooked in rich creamy sauce

Rich creamy preparation of lentils and red kidney beans served with a dash of fresh grated ginger

Green peas and homemade cheese cubes cooked with creamy sauce

Garbanzo beans cooked in special blend of Indian spices

Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black

Indian cottage cheese, red onion and peppers cooked in onion sauce

Golden cheese balls cooked in creamy sauce

Fried cottage cheese cubes cooked with butter creamy sauce. This dish contains Cashew Nuts

Aromatic basmati rice served over succulent pieces of goat cooked with special horse gram sauce and spices

A mixture of aromatic basmati rice, mixed vegetables. Indian herbs cooked in the traditional Hyderabadi dum method

Biryani rice served over paneer pieces mixed with a special sauce

Aromatic basmati rice made with Indian herbs served over boneless chicken pieces mixed with a special sauce

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat meat cooked in the traditional Hyderabadi dum method

A goat biryani specialty from the Dindigul region of Tamil Nadu.

Aromatic basmati rice made with Indian herbs served over fried fish pieces and special sauce

Mysore Pak is a rich Indian sweet similar to a fudge or buttery, dense cookie, made from gram flour (besan), sugar, and a generous amount of ghee

Pineapple Kesari is a South Indian sweet pudding where roasted semolina is cooked with ripe pineapple, sugar and ghee

Batter fried Indian cottage cheese tossed with onion, peppers, and hot garlic sauce

Batter fried boneless chicken tossed in hot ginger and garlic sauce

Batter fried boneless chicken tossed with onion, peppers and hot garlic sauce

Chicken breast meat marinated with cream and yogurt cooked in clay oven served with mint sauce

Ground Chicken Meat Marinated with Indian Spices and Prepared in skewers in Tandoori Oven.

Whole Chicken marinated in spices and cooked in clay oven. Served with Mint Sauce

South Indian Spice infused tomato creamy soup with a hint of coconut and roasted garlic spices

Creamy style sweet corn mixed with vegetable.

A thick soup of corn kernels and shredded chicken.

This is for Extra Charge of Chicken

Naan stuffed with dry nuts and raisins baked in tandoor oven and basted with butter

Naan stuffed with onions and basted with butter

2 pieces. Dry heated flat thin wheat bread

2 pieces. Flat thin wheat bread

Rice Crepe spread with onions, served with Sambar (Yellow Lentil), Coconut ＆ Tomato Chutney

Rice Crepe spread with grated Cheddar Cheese, served with Sambar (Yellow Lentil), Coconut ＆ Tomato Chutney Note: For Masala (Mashed Potatoes) add 1 extra

Rice Crepe spread with grated Paneer served with Sambar (Yellow Lentil), Coconut ＆ Tomato Chutney

Rice Crepe spread with Mysore Spicy sauce, served with Mashed Potatoes, Sambar (Yellow Lentil), Coconut ＆ Tomato Chutney

Rice Crepe spread with grated Cheddar Cheese, Thai chilies served with Sambar (Yellow Lentil), Coconut ＆ Tomato Chutney NOTE: For Masala (Mashed Potatoes) add 1 extra

Rice Crepe spread with onions and Thai chilies served with Sambar (Yellow Lentil), Coconut ＆ Tomato Chutney Note: For Masala (Mashed Potato) add 1 extra

Rice Crepe made with boneless chicken made with special Bawarchi Sauce. Served with Sambar (Yellow Lentil), Coconut ＆ Tomato Chutney

Crispy Rice Crepe spread with Cilantro Paste and stuffed with potato curry

Additional Small Bowl Rice

For additional large bowl of rice