ijji Noodle House & Poke Don

Dipping sauce: unagi

Savory ball-shaped cakes containing chopped octopus, made from wheat butter

Whole green soybeans

Deep-fried dumplings filled with savory pork and fresh vegetables

Two Rice paper roll with shrimp and vegetables halved

2 Rice paper roll with flame boil pork and vegetables halved

Vietnamese pork fried egg roll served with vermicelli noodles, cucumbers and pickled carrots

Bed of mixed greens, topped with sesame dressing, fried soft shell crab, marinated carrots, tobiko, and a lemon

Shishito Peppers mixed with miso paste and garlic butter

Fried chicken wings with special house sweet chili sauce. 6 pieces

Side

Black Garlic in Pork Bone broth topped with pork belly, soft-boiled egg, nori (seaweed), spinach, bean sprouts, woodear mushroom, fish cake, and green onion. Spice added for a subtle yet flavorful taste

Creamy cheese pork broth with butter, pork belly, soft-boiled egg, bean sprout, corn and green onion

Curry pork broth with fried chicken, cabbage, corn, shredded seaweed, soft boiled egg, basil, and ramen noodles

Shoyu beef broth with bulgogi beeg, soft-boiled soy egg, bean sprout, bok choy, ramen noodles, and green onion

Chicken broth with Tempura Shrimp, soft-boiled marinated egg, bean sprouts, bam boo shoots, fish cake, and green onion

Tonkotsu base, deluxe tonkotsu broth topped with pork belly and soy sauce with soft-boiled egg

Tonkotsu base, deluxe tonkotsu broth topped with pork belly and soy sauce with soft-boiled egg

Spicy. Tonkotsu base, deluxe tonkotsu broth topped with pork belly and soy sauce with soft-boiled egg

Miso base, premium pork broth topped with pork belly, ground pork, corn, bean sprout, green onion, and soft-boiled egg

Spicy. Miso base, premium pork broth topped with pork belly and soft-boiled egg

Mushroom Broth topped with fried tofu, spinach, corn, bean sprout, soy marinated egg, seaweed, and green onion. *Can be made vegan upon request. If vegan we will remove the egg and change ramen noodles (contains egg) to rice noodle*

Shoyu chicken base, chicken broth topped with custom five-spice soy sauce, braised chicken and soft-boil egg

Spicy. Shoyu chicken base, chicken broth topped with custom five-spice soy sauce, braised chicken and soft-boil egg

Rare steak, brisket, tendon, beef ball, and tripe, topped with red onion, green onion, and cilantro

Thinly sliced rare steak, brisket, topped with red onion, green onion, and cilantro

Brisket, Vietnamese beef ball, topped with red onion, green onion, and cilantro

Chicken Breast, carrot, radish, broccoli, and rice noodle. Topped with crispy onion, cilantro, and green onion

Fried tofu, carrots, radish, broccoli, bok choy, and rice noodle. Topped with crispy onion, cilantro, and green onion

Shrimp, carrots, radish, broccoli, bok choy, and egg noodles. Topped with crispy onion, cilantro, and green onion

Pork wontons with carrot, radish, broccoli, & bok choy. Topped with crispy onion, cilantro, and green onion. ADDITIONAL CHARGE TO ADD NOODLES

Fried pork wonton with carrot, radish, broccoli, & bok choy, Topped with crispy onion, cilantro, and green onion. ADDITIONAL CHARGE TO ADD NOODLES

Pork wontons with chicken, shrimp, carrot, radish, broccoli & bok choy. Topped with crispy onion, cilantro, and green onion. ADDITIONAL CHARGE TO ADD NOODLES

Thinly sliced rare steak, topped with red onion, green onion, and cilantro

BBQ pork served with cucumbers and pickled carrots. (Served with either steam rice, vermicelli cold noodles, or up charge for fried rice)

BBQ chicken served with cucumbers and pickled carrots. (Served with either steam rice, vermicelli cold noodles, or up charge for fried rice)

Sweet and savory marinated bone-in short ribs with cucumbers and pickled carrots.

Served with corn, hibachi veggies, green onions and sesame seeds

Served with corn, hibachi veggies, green onions and sesame seeds

Dark meat chicken served with hibachi veggies, green onions, and sesame seeds

Dark meat chicken fried cutlet served with cabbage salad with a sesame dressing

Fried chicken cutlet with roasted onion, potato, carrot, Japanese Curry, and cabbage salad

Hibachi style pan fried noodle with chicken, shrimp, cabbage, white onions, and green onions

Hibachi style fried rice with chicken, shrimp, green onions, white onions, and carrots

Spicy fried rice with kimchi, pork belly, and topped with over easy egg, seaweed flakes, and green onions

Stir fry udon with garlic butter, shiitake mushroom, green onion, onion, bulgogi beef, and sesame seeds

Korean rice bowl served with miso soup and warm rice topped with seasoned vegetables, fried egg, marinated meat, sesame seeds, and seaweed flakes

Korean rice bowl served with miso soup and warm rice topped with seasoned vegetables, sunny side up egg, sesame seeds and seaweed flakes

Comes with Wonton Chips, white rice, salmon, tuna, and yellowtail mixed with unagi sauce, topped with crab meat, seaweed salad, spicy mayo drizzle, crispy onion, and salmon skin. No substitutions

Comes with white rice, tuna and salmon mixed with gochujang sauce (Korean Chili paste) and sesame shoyu, topped with spicy crab, tobiko, jalapeño, crispy onion and chili flake. No Substitutions

Comes with white rice, salmon, shrimp and crab meat mix with Yummy Yummy sauce, topped with carrot, soy bean, corn, cucumber, garlic crunch and tempura crunch. No Substitutions

Choose type

NEW

Thai Green and Tiger

Matcha layered with raspberry puree

NEW

NEW

Taro and Tiger syrup

POPULAR ITEM Black sugar dripped milk tea- Best served with boba or coffee jelly

Sweet, Spicy, and Sour- best with mango jelly and popping boba