Biggest Little Steakhouse

A warm, creamy blend of spinach, artichoke hearts, garlic, and Parmesan folded into a velvety cheese sauce with a hint of lemon and spice. Baked until golden and served with our house-fried tortilla chips. Allergies: Dairy, Gluten

Classic Slim fries tossed in Truffle oil, finished with Parm cheese and parsley

Classic Slim Fries served with Ketchup

Hand-battered onion rings, fried until golden and crispy, then finished with a drizzle of our tangy house BBQ sauce. Bold, crunchy, and built for sharing. Allergies: Gluten, Dairy

Shrimp: Crispy, golden shrimp coated in a sweet coconut breading and fried to perfection. Served with Mango Chili sauce. Light, crunchy, and packed with tropical flavor. Allergies: Shellfish, Coconut, Gluten, Eggs

Grilled shrimp, seasoned simply and cooked over an open flame to lock in natural sweetness and a light char. Finished with a touch of butter and herbs for a clean, savory bite. Allergies: Shellfish, Dairy

Crisp romaine tossed in our classic Caesar dressing with Parmesan and finished with a whole anchovy on top for bold, briny flavor. Allergies: Fish (anchovy), Dairy, Eggs

A crisp iceberg wedge topped with cherry tomatoes, bacon, chives, and our house-made buttermilk lemon garlic bleu cheese dressing. Allergies: Dairy, Eggs, Soy

A bright, refreshing mix of Chinese noodles, Napa cabbage, mint, mango, avocado, cherry tomatoes, carrots, arugula, and toasted coconut. Tossed in our house-made Thai dressing with sambal, lime, honey, garlic, fish sauce, and soy, then topped with tender filet tips cooked to order. Allergies: Fish, Soy, Coconut

A hand-cut 8oz filet mignon, slowly sous-vide with herbs and butter for exceptional tenderness. Grilled to finish and topped with our signature herb butter made with chives, parsley, and garlic. Buttery, tender, melt-in-your-mouth perfection. Allergies: Dairy

A hand-cut 10oz New York strip, prized for its firm texture and bold beef flavor. Seasoned simply and grilled to achieve a deep, caramelized crust, then finished with our signature herb butter made with chives, parsley, and garlic. Clean, classic, and unmistakably steakhouse.

A hand-cut 14oz ribeye, seasoned simply to highlight its natural marbling and grilled to develop a rich, caramelized crust. Finished with our signature herb butter made with chives, parsley, and garlic. Juicy, bold, and full-bodied with classic steakhouse flavor. Allergies: Dairy

Fresh, tender grilled salmon served over a bright cherry tomato salad tossed in our house-made balsamic dressing. Light, tangy, and perfectly balanced. Allergies: Mustard

1/2 Rack Slow braised and Grilled Pork Ribs. Served in our BLS Tangy Signature BBQ Sauce

A smaller, side-salad portion of our classic Caesar — crisp romaine tossed in our signature Caesar dressing with Parmesan and finished with a whole anchovy on top for bold, briny flavor. Allergies: Fish (anchovy), Dairy, Eggs

A smaller, side-salad portion of our classic wedge — crisp iceberg topped with cherry tomatoes, bacon, chives, and our house-made buttermilk lemon garlic bleu cheese dressing. Allergies: Dairy, Eggs, Soy

An extra-large Idaho potato baked until fluffy and fully loaded with cheddar cheese, butter, sour cream, and crispy bacon bits. Classic, hearty, and satisfying. Allergies: Dairy, Pork (BACON can be removed)

Mushrooms slowly braised in red wine until deeply savory and tender, then finished with fresh thyme for an aromatic, earthy finish.

Grilled Asparagus, that comes to your table chilled, topped with our Lemon Aioli and bacon.

Crispy fried Brussels sprouts, finished with a balsamic honey reduction, topped with crispy bacon bits, and candied pecans for a balanced sweet, savory, and crunchy finish. Allergies: Tree Nuts (Pecans) & Pork - Both can be removed

All kids menu items come with french fries, and a soft drink!