Yama Sushi & Korean BBQ Cheyenne

Traditional Japanese soup made with miso paste.

4 pieces.

3 pieces.

Seasoned seaweed salad topped with sesame seeds.

With Yama ginger dressing and sesame seeds.

Options: salt, garlic, spicy, or combo.

2 pieces.

1 piece sweet potato, 1 piece zucchini, 1 piece carrot, and 1 piece onion.

Cooking options: fried or steamed.

3 balls topped with spicy mayo, eel sauce, and green onions.

5 pieces.

Options: pork or chicken, served with sweet katsu sauce on the side.

Fish options: tuna or mixed.

Crispy chicken nuggets served with French fries, honey mustard sauce, and ketchup on the side.

5 pieces.

2 pieces.

Dressing options: spicy, mild, or creamy.

2 pieces.

3 pieces.

4 pieces. Sauce options: KFC, honey mustard.

Garlic tuna carpaccio, yellowtail carpaccio, white tuna carpaccio, or salmon carpaccio.

4 pieces.

5 pieces.

In: fresh salmon, cream cheese. Out: fresh salmon, avocado.

Fresh salmon, cucumber, and avocado.

Fresh salmon, cream cheese, and avocado.

In: California roll. Out: assorted raw fish.

Very spicy. In: shrimp tempura, cucumber. Out: spicy ground tuna, avocado, and eel sauce.

In: spicy ground tuna, cucumber. Out: eel, avocado, and eel sauce.

In: spicy ground tuna, cucumber. Out: fresh salmon, avocado, and spicy mayo.

In: spicy crabmeat, spicy tuna. Out: red snapper, yam yam sauce, and eel sauce.

In: cooked shrimp, crabmeat, cucumber. Out: albacore, green onions, and garlic ponzu sauce.

In: spicy salmon, cucumber. Out: albacore, avocado, green onions, garlic ponzu, and sriracha sauce.

Option: spicy or non-spicy. In: shrimp tempura, crabmeat, cream cheese. Out: spicy tuna, avocado, crunch, and eel sauce.

In: California roll. Out: fresh salmon, fresh lemon slices, green onions, and ponzu sauce.

In: spicy crabmeat, cucumber. Out: assorted raw fish, avocado, fresh lemon slices, green onions, and ponzu sauce.

In: spicy salmon, cucumber. Out: white tuna, green onions, sriracha sauce, and ponzu sauce.

Very spicy. In: soft-shell crab tempura, shrimp tempura. Out: assorted raw fish, poke sauce, fish sauce, and green onions.

5 pieces. Fresh tuna wrapped in a roll.

Fresh salmon and avocado wrapped in a roll.

Fresh yellowtail, chili sauce, and green onions.

Very spicy. In: spicy tuna roll. Out: green onions and spicy mayo.

In: spicy salmon. Out: jalapeño, green onions, spicy mayo, and sriracha sauce.

In: spicy salmon, cucumber. Out: spicy ground tuna.

In: shrimp tempura, eel. Out: fresh salmon, avocado, green onions, spicy mayo, and eel sauce.

In: spicy ground tuna, cucumber. Out: fresh tuna.

In: spicy salmon, cucumber. Out: crunch and eel sauce.

Soy paper-wrapped limited item. In: shrimp tempura, eel. Out: fresh salmon, crunch, spicy mayo, and eel sauce.

Soy paper-wrapped limited item. In: shrimp tempura, crabmeat. Out: fresh salmon, kani sticks, and chef special spicy sauce.

Spicy ground tuna and cucumber.

In: shrimp tempura roll. Out: fresh salmon, fresh tuna, green onions, and ponzu sauce.

In: eel roll. Out: avocado and eel sauce.

In: California roll. Out: eel, avocado, and eel sauce.

No half roll. In: soft-shell crab tempura, crabmeat, radish sprouts, cucumber, and pickled yamagobo zuke. Out: avocado and eel sauce.

Crabmeat, cucumber, and avocado.

In: shrimp tempura roll. Out: eel, cooked shrimp, avocado, and eel sauce.

In: shrimp tempura, crabmeat, and cucumber. Out: crunch and eel sauce.

In: shrimp tempura and cucumber. Out: spicy crabmeat and eel sauce.

Eel, cucumber, and avocado with eel sauce on top.

Shrimp tempura, cucumber, and avocado with eel sauce on top.

Grilled salmon skin, pickled yamagobo zuke, radish sprouts, cucumber, and avocado with eel sauce on top.

In: California roll. Out: cooked shrimp and avocado.

In: spicy crabmeat, cucumber, and avocado. Out: jalapeños, sriracha sauce, and spicy mayo.

Cucumber, avocado, radish sprout, asparagus, pickled daikon, and pickled yamagobo zuke.

Cooked shrimp, asparagus, and cucumber.

Avocado, asparagus, and cucumber.

In: shrimp tempura roll. Out: cooked shrimp, avocado, and eel sauce.

In: spicy crabmeat and cucumber. Out: eel, avocado, and eel sauce.

No rice roll.

No rice roll. 4 pieces.

In: cucumber, asparagus, pickled daikon, radish sprout, and pickled yamagobo zuke. Out: avocado.

In: spicy salmon, cream cheese. Out: spicy salmon, spicy ground tuna, spicy mayo, and eel sauce.

In: California roll. Out: cream cheese, mayo, and eel sauce.

In: shrimp tempura, eel. Out: fresh salmon, avocado, green onions, spicy mayo, and eel sauce.

In: California roll. Out: cream cheese, cooked shrimp, mayo, yam yam sauce, and eel sauce.

In: California roll. Out: lobster mix, eel sauce, and crunch.

(With Takis) No half roll. In: crabmeat, deep-fried pork gyoza, shrimp tempura, and cucumber. Out: spicy mayo, eel sauce, and Takis crumble.

Crabmeat, cucumber, avocado, and eel sauce on top.

In: fresh salmon, cream cheese. Out: fish sauce and green onions.

In: eel and cream cheese. Out: eel and eel sauce.

No half roll. Soy paper- and seaweed paper-wrapped crabmeat, cooked shrimp, and cream cheese with yam yam sauce and eel sauce on top.

Very spicy. No half roll. In: spicy crabmeat, spicy ground tuna, shrimp tempura, and jalapeño. Out: spicy mayo, eel sauce, and crunch.

Shrimp tempura, spicy crabmeat, and avocado, served with soy mustard and eel sauce.

Crabmeat, avocado, eel, and cucumber with eel sauce.

Fresh salmon, yamagobo zuke, inari, pickled radish, and eel sauce.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Cooked.

Cooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Cooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.