The Westside Bistro is a full-service restaurant that provides practical training to the students of the Culinary Academy of Las Vegas (CALV). Working alongside instructors, students gain hands-on experience as they service real customers and provide excellent customer service. Proceeds from the Westside Bistro are reinvested in CALV programming to fulfill our vision to reduce poverty and eliminate unemployment.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.