A student run restaurant at the College of Southern Nevada's North Las Vegas Campus. As part of the Food & Beverage and Culinary Programs, the restaurant is only open for seven weeks in the fall and seven weeks in the spring. Please check the website to be sure we are open to the public on the day or night you plan to visit. Reservations are required. Contact information can be found on the website along with the weekly menus. Thank you!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.