Can I order delivery or takeout from Saltgrass Steak House?

Yes, Saltgrass offers in-store pickup, curbside pickup, and delivery services. Delivery is available daily from 3:00 PM to 8:00 PM.

Where can I find Saltgrass Steak House in Laughlin?

Saltgrass Steak House is located at 2300 South Casino Drive, Laughlin, NV 89029, United States.

What types of payment does Saltgrass Steak House accept?

They accept American Express, Cash, Check, Discover, Mastercard, Travelers Check, and Visa cards.

Does Saltgrass Steak House offer any special dishes or menu items?

Yes, specialties include the Silver Star Porterhouse, Cowboy Ribeye, BBQ Baby Back Ribs, Texas Cheesesteak Sandwich, and Two-Fork Cheesecake among others.

Are there family-friendly and kid-friendly options at Saltgrass Steak House?

Yes, the restaurant is family-friendly and offers a children's menu with various options.

How can I get to Saltgrass Steak House if I’m staying at the Golden Nugget Laughlin?

Saltgrass Steak House is conveniently located near the Golden Nugget Laughlin, making it easy for guests to walk or take a short drive to enjoy their meal.

What nearby entertainment options are available after dining at Saltgrass Steak House?

After your meal, you can visit nearby spots like Gold Diggers Nightclub for dancing and drinks, or Laughlin Amphitheater for live performances.

Is there parking available near Saltgrass Steak House?

Yes, there is parking available nearby, making it convenient to visit the restaurant without the hassle of finding a spot.

Saltgrass Steak House | Laughlin, Nevada

Saltgrass Steakhouse

60 items

Appetizers

Range Rattlers™ (930 cal)

$11.99

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.

Queso Fresco (1290 cal)

$10.49

Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.

Shrimp & Chicken Enbrochette (770 cal)

$10.99

Wrapped in bacon, BBQ sauce, fried onions.

Fried Mushrooms (460 cal)

$9.29

Dusted with parmesan.

Bacon-Wrapped Quail (1300 cal)

$15.29

Jalapeño cream cheese, Sriracha honey, Brussels sprouts.

Artichoke & Spinach Dip (630 cal)

$10.49

Tostada chips, salsa.

Cheese Fries (1830 cal)

$8.99

Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.

Crab Cakes (1050 cal)

Market

Jumbo lump crabmeat, lemon butter.

Soups & Salads

Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal) & citrus herb vinaigrette (add 420 cal).

Great Soups Made Daily

Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)

Soup & Salad (580–1200 cal)

$10.79

Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes (420 cal).

Hill Country Salad (790 cal)

$13.49

Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.

Grilled Chicken Salad (770 cal)

$13.49

Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.

Salmon Caesar Salad* (1370 cal)

$14.99

Garlic bread.

Steak Salad* (950 cal)

$17.29

Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, balsamic vinaigrette.

Sandwiches & Burgers

Served with French Fries (370 cal). Add Garden greens (add 210–380 cal), Caesar salad (add 340 cal), Spinach & Kale Salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100–280 cal) for 3.99.

Cheeseburger* (1200 cal)

$13.49

Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, on a homemade bun.

Grilled Chicken Sandwich (1410 cal)

$13.99

Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun.

Brisket Burger* (2100 cal)

$15.99

½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.

Steaks & Chops

All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for 3.29 (add 450/340 cal).

Wagon Boss Center-Cut Top Sirloin* (610/730 cal)

Maudeen’s Center-Cut Filet* (550/760 cal)

Texas T-Bone* (1050 cal)

Pat’s Ribeye* (960/1260 cal)

New York Strip* (820 cal)

Silver Star Porterhouse* (1520 cal)

Bone-In Ribeye* (1490 cal)

Market

Double-Bone Smoked Pork Chop* (1070 cal)

Pan-seared, savory bacon jam.

Double-Bone Pork Chop* (870 cal)

Simply grilled.

Tenderloin Medallions*(560 cal)

Tenderloin Filets, seared mushrooms, chimichurri.

PRIME RIB

Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.

Shrimp & Fish

All served with a side (add 120–660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100–380 cal). Upgrade to a Wedge or Spinach & Kale Salad (add 450/340 cal) for 3.29.

Fried Shrimp (500 cal)

$20.99

Cocktail sauce.

Grilled Shrimp (930 cal)

$21.99

Herb rice.

Stuffed BBQ Shrimp Enbrochette (1610 cal)

$21.99

Herb rice, grilled onions, tomatoes, poblano peppers.

Grilled Salmon (480 cal)

$22.49

Salmon Oscar (820 cal)

$27.99

Jumbo lump crabmeat, lemon butter, fried asparagus.

Shrimp Platter (840 cal)

$23.99

Fried shrimp, grilled shrimp, BBQ shrimp enbrochette.

Lobster Tail Dinner (460 cal)

$31.49

Blackened Redfish (790 cal)

$28.49

Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.

Chicken

All served with a side (add 120–660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100–380 cal). Upgrade to a Wedge or Spinach & Kale Salad (add 450/340 cal) for 3.29.

Grilled Marinated Chicken Breast (560 cal)

$19.49

Honey Sriracha Chicken (1170 cal)

$20.49

Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.

Chicken Laredo (930 cal)

$20.99

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.

Chicken Fried Chicken (960 cal)

$16.99

Cream gravy.

Favorites

All served with a side (add 120–660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100–380 cal). Upgrade to a Wedge or Spinach & Kale Salad (add 450/340 cal) for 3.29.

Chicken Fried Steak (930 cal)

$18.99

Certified Angus Beef®, cream gravy.

Chopped Steak* (680 cal)

$18.99

Grated cheese, diced tomatoes.

Classic Chopped Steak* (680 cal)

$18.99

Grilled onions, sautéed mushrooms, cognac pepper sauce.

Western Chopped Steak* (940 cal)

$18.99

Melted cheddar, grilled onions, poblanos, tomatoes.

Vaquero Tacos (1550 cal)

$15.49

Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.

Steak K-Bob* (870 cal)

$20.99

Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.

Ribs & Combinations

All served with a side (add 120–660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100–380 cal). Upgrade to a Wedge or Spinach & Kale Salad (add 450/340 cal) for 3.29.

BBQ Baby Back Ribs & Shrimp (780-1000 cal)

$24.49

“Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp enbrochette.

BBQ Baby Back Ribs & Grilled Chicken (970 cal)

$24.49

“Fall-off-the-bone” ribs & marinated grilled chicken breast.

BBQ Baby Back Ribs (1110 cal)

$23.99

Slow-cooked & “fall-off-the-bone.”

Grilled Chicken & Shrimp (720-940 cal)

$23.49

Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp enbrochette.

Reviews

4.6

3,004 reviews

5 stars

2,261

4 stars

413

3 stars

163

2 stars

1 star

100

Rosalinda Campos

5 days ago

5.0

I got a very attentive server and nice I would recommend for sure ! My whole experience was amazing and very worth the money!

Unfixed Wolf

Jul 1, 2026

5.0

Salt Creek in Laughlin delivered an outstanding dining experience from start to finish. The food was excellent — flavorful, perfectly prepared, and served hot. What truly elevated the visit, though, was the service. Kelly, our waitress, was incredibly attentive. She anticipated what we needed before we even asked and checked in often without ever feeling intrusive. Her attention to detail made the meal feel personal and well cared for. Cammie, the floor manager, was just as impressive. She made sure everything ran smoothly and that guests felt welcomed and appreciated. Her presence on the floor added a level of professionalism and warmth that you don’t always find. Overall, Salt Creek combines great food with exceptional service. Kelly and Cammie made the experience memorable, and I’d gladly return.

Becky Byrd

Jun 23, 2026

5.0

Man! The food was phenomenal, the bartender Arturo was awesome! We went to another hotel yesterday and it sucked completely! Golden Nugget & this saltgrass steakhouse redeemed Laughlin for us. Amazing atmosphere, really delicious food! Thank you! 😊

Elliott Corbett

Jun 20, 2026

3.0

My wife and I ate here for our Anniversary on 6/18. The service was great. The cocktail shrimp appetizer was excellent! The shrimp were monstrous. The cocktail sauce had plenty of horseradish and cilantro. The bread was hot and delicious. The Caesars salads were fresh and crisp. I ordered steak and shrimp and my wife ordered fried shrimp. When the order was delivered my wife was given grilled shrimp. Not to make a scene she ate it and said it was delicious. My steak was cooked to perfection but was very, very tough. As a well known steakhouse and with the rave reviews I was not expecting this. I was very disappointed. I didn’t expect steak with this much gristle.

Meekia Calleros

Jun 18, 2026

5.0

My husband and I dined at Saltgrass at Golden Nugget - Laughlin. First, this place is so diverse in staffing, customers, and menu options. My husband and I ordered their 21 ounce bone-in rib eye, loaded baked potato, smoked macaroni and cheese, and fried string beans. Oh my goodness. The food is phenomenally flavorful. The portions are more than you can consume in one sitting and the cost is moderately affordable. But the food is not the highlight of our experience. The one unique and irreplaceable part of our experience is our hostess, Kaylee. She was so attentive, kind, and went above and beyond the call of her work. SHE made the entire experience phenomenally flavorful. When you encounter people like Kaylee in life, they make it more beautiful and enjoyable. She is an asset to Saltgrass, and we pray that they treat her like the treasure that she is. THANK YOU, Kaylee, for your beautiful self.

Frequently Asked Questions About Saltgrass Steak House

Does Saltgrass Steak House accept reservations?

Yes, Saltgrass Steak House accepts reservations to ensure your seating is guaranteed.

What are the regular dining hours at Saltgrass Steak House in Laughlin?

The restaurant is open from 3:00 PM to 8:00 PM Monday through Thursday, and until 9:00 PM on Friday and Saturday. On Sunday, it operates from 2:00 PM to 8:00 PM.

Brand Certified Facts from Saltgrass Steak House

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Saltgrass Steak House

Business Details

About

Details

Location

Hours

Menu

Saltgrass Steakhouse

Appetizers

Range Rattlers™ (930 cal)

Queso Fresco (1290 cal)

Shrimp & Chicken Enbrochette (770 cal)

Fried Mushrooms (460 cal)

Bacon-Wrapped Quail (1300 cal)

Artichoke & Spinach Dip (630 cal)

Cheese Fries (1830 cal)

Crab Cakes (1050 cal)

Soups & Salads

Great Soups Made Daily

Soup & Salad (580–1200 cal)

Hill Country Salad (790 cal)

Grilled Chicken Salad (770 cal)

Salmon Caesar Salad* (1370 cal)

Steak Salad* (950 cal)

Sandwiches & Burgers

Cheeseburger* (1200 cal)

Grilled Chicken Sandwich (1410 cal)

Brisket Burger* (2100 cal)

Steaks & Chops

Wagon Boss Center-Cut Top Sirloin* (610/730 cal)

Maudeen’s Center-Cut Filet* (550/760 cal)

Texas T-Bone* (1050 cal)

Pat’s Ribeye* (960/1260 cal)

New York Strip* (820 cal)

Silver Star Porterhouse* (1520 cal)

Bone-In Ribeye* (1490 cal)

Double-Bone Smoked Pork Chop* (1070 cal)

Double-Bone Pork Chop* (870 cal)

Tenderloin Medallions*(560 cal)

PRIME RIB

Paired For You

Southwest Steak & Shrimp* (1090 cal)

Smothered Filet* (670 cal)

Surf & Turf* (1090–1310 cal)

Gulf Coast Steak & Shrimp* (760-1110 cal)

Sauces, Toppings & More

Smother Your Steak (190 cal)

Sautéed Mushrooms for Sharing (200 cal)

Mushrooms & Onions for Sharing (200 cal)

Fried, Grilled or BBQ Shrimp (230–440 cal).

Lobster Tail (290 cal)

Shrimp & Fish

Fried Shrimp (500 cal)

Grilled Shrimp (930 cal)

Stuffed BBQ Shrimp Enbrochette (1610 cal)

Grilled Salmon (480 cal)

Salmon Oscar (820 cal)

Shrimp Platter (840 cal)

Lobster Tail Dinner (460 cal)

Blackened Redfish (790 cal)

Chicken

Grilled Marinated Chicken Breast (560 cal)

Honey Sriracha Chicken (1170 cal)

Chicken Laredo (930 cal)

Chicken Fried Chicken (960 cal)

Favorites

Chicken Fried Steak (930 cal)

Chopped Steak* (680 cal)

Classic Chopped Steak* (680 cal)

Western Chopped Steak* (940 cal)

Vaquero Tacos (1550 cal)

Steak K-Bob* (870 cal)

Ribs & Combinations

BBQ Baby Back Ribs & Shrimp (780-1000 cal)

BBQ Baby Back Ribs & Grilled Chicken (970 cal)

BBQ Baby Back Ribs (1110 cal)

Grilled Chicken & Shrimp (720-940 cal)

SIDES

SIDES

Reviews