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Rick McKinney
3 days ago
We love coming to Wing Lei whenever we visit Las Vegas ; however, the past few visits we have felt a negative change in classics such as Three Cup Seabass , Beef & Broccoli.l and Vegetable Fried Rice. First, the beautiful iron pot with a lid that the seabass came to the table in has been replaced with just an open plate. Next , all of the above dishes are not as flavorful as in the past: something has gone amiss: recipe changed, spices omitted by accident or decline in ingredients perhaps? We made our concerns known to management who were very apologetic and said information was related to the chef.
We hope things improve .
Delish food. Peking duck was crispy, and moist. Pork belly was melt in your mouth. The waiters were attentive, kind, and excellent. Dessert was sweet. Overall above and beyond. I’ll be coming back.
My husband and I ate dinner at wing lei this weekend. Overall it was an amazing experience.
The service was impeccable from the women at the front, to the bartenders, waiter etc… they were incredibly attentive and detail oriented. It was my birthday and we received a nice gift and small treat.
For food we ate the Wing Lei sampler which I cannot stop thinking about the shrimp toast with the sauce. The barbecue ribs were good. I wasn’t a fan of the crab salad. We also ordered the crispy pork with sweet and sour sauce dish which was a 10/10 perfectly spiced and such a great juicy texture. We got the free range chicken with chili garlic sauce which was just okay in my opinion.
The atmosphere was nice. I liked the gold decor. Everything was very clean. I will say I was a bit disappointed that the tables were too wide for a two person dinner. It made it difficult for my husband and I to hear eachother. I feel this took away from our experience. For a restaurant this upscale I would expect the seating to be a bit more comfortable and conversational.
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Matthew Lewis
May 2, 2026
We went to the restaurant for drinks before a concert. First, they don’t serve food at the bar - which is fine. Second - the hostess and a bar back told us to have a seat and the bartender would be with us shortly. Mark the bartender approached us and said we had to leave because we were wearing shorts. It’s just ridiculous with no signage, no communication from staff, and in this day and age rejecting customers because of what they wear. Will never return
Solid Chinese food, though their Peking duck isn’t really Peking duck, more of a roast duck with the same spices; still delicious though. Their 3 cup sea bass was the standout dish we ordered for the night. A lot of Cantonese speakers on staff, which is a plus for me. Attentive service that never felt intrusive.