Wicked Spoon

Reviews

• FZ

  Faith Zenya

  4 days ago
  2.0
  We came here for brunch on a Saturday. There is a decent variety of food, but unfortunately, the quality was disappointing across the board. We tried quite a few things — omelet, eggs Benedict, fried chicken, chia pudding, and several items from the Asian station, just to name a few. Nothing really stood out. The fried chicken wasn’t crispy at all and tasted like it had been sitting out for a while. The eggs Benedict also didn’t taste fresh, and many of the hot dishes seemed like they had been cooked well in advance and left sitting at the buffet. Even the simpler items were just average. For around $60 per person plus tip for brunch, I expected the food quality to be significantly better. Having a large selection doesn’t mean much when almost everything you try is mediocre. Unless you specifically love the buffet experience and want a lot of variety, I don’t think it’s worth the price. I’d rather go to Eggslut for a much simpler but better-quality brunch.
• MT

  Marcos Torres

  Aug 24, 2026
  2.0
  I was really excited to try a Las Vegas buffet. Boy was i disappointed. There was no wait line. I can't imagine the people that wait hours for this basic food with no seasoning, no quality. I had a stomach ache the entire day after eating here. The sushi is terrible, i almost threw up. The trip tip is almost raw. Only the mac and cheese and the chicken and waffles are edible. Don't waste your time and money here.
• AC

  Allen Chung

  Aug 19, 2026
  5.0
  Wicked Spoon was definitely one of the better buffet experiences in Las Vegas. What I liked most was the variety; there was a good selection of snow crab, shrimp, Japanese dishes, Italian food, Chinese food, and plenty of other options, so it was easy to try a little bit of everything without feeling like the menu was repetitive. The seafood section was especially enjoyable, and overall the quality was quite consistent considering how many different types of food they serve. I also thought the dessert selection was very good, with enough variety to make it worth saving some room at the end. It can get very busy, so I would definitely recommend making a reservation in advance rather than just walking in, especially during peak hours. Overall, a very enjoyable experience with a wide selection, good food, and plenty of options for different tastes. I would definitely come back.
• TT

  Tamica Thomas

  Aug 13, 2026
  2.0
  We come here every year for my hubby’s birthday. I had the bright idea of doing a reservation online, and I did for Sunday August 9th instead of Saturday August 8th. I realize my mistake and we went on Saturday at noon b/c we would be on a Delta flight at 5am that Sunday. We go and speak to Karen and their cashier. I tell Karen everything and ask if there’s anyone that can fix this. She said NO. Then says we can pay the $146 again plus $50 to jump the line, and they would figure out how to fix the reservation I dated in error. That Sunday Aug 9th, once we landed I called and spoke to Stacey who identified herself as the Asst GM. I couldn’t talk to her fully b/c I was in the airport, and we hung up. The second time, I was in the shuttle, and tried to reason with her. After she was like “there are no refunds”, we hung up. The third and final time I called, I could talk and was in my car. I asked if ANYONE could make this right. Stacey stated that Sheri the GM could. Stacey asked me why I didn’t ask for a manager on Saturday. I advised that I did ask and was told no one could reverse it. Stacey then says, “I’m not sure why you were told that b/c all THREE of us were here.” I asked, “What do you mean all three?” Stacey disconnects the call. I don’t call back b/c she gave me Sheri’s email. I sent Sheri my email and it took a couple of days for a response. At first, Sherri only apologized for the experience. I wrote back that she did not address THE DUP CHARGE. She finally gives in and refunds my money after I advised that AMEX would be contacted. Lesson: DOUBLE CHECK your date of the reservation. Do NOT make a reservation, just go to the VIP LINE, pay $146 to get in and $50 MORE to skip the line. If you make a reservation, you WILL stand in one line after the next. I’m giving two stars for how this was handled. No ONE has an EXTRA $146 to GIVE AWAY! I don’t know who else has experienced this, but I’m not paying for what I didn’t get. Please share your thoughts!!! VER our WAITER was AMAZING, and this review is only for the greeters and management.
• LR

  Lacie Ricci

  Aug 12, 2026
  5.0
  My daughter and I went for breakfast today to celebrate her graduating recently. When we arrived Manager Stacey and her team rolled out the red carpet for us. She was so wonderful and made sure we had the best experience. The food was amazing and the atmosphere was calm and relaxing. My teen and I ate our favorite items and talked the whole 90 minutes. It was a perfect end to my baby's 1st Vegas trip and I couldn't be more grateful. Highly recommend especially if you are with a picky teen! Thank you again Stacey, your warmth and generosity will not be forgotten. 😊