CW
Claire WithLove
May 8, 2026
This was our 2nd time eating at Wicked Spoon for 8:30 am brunch on a Tuesday. The first time, I was blown away. This time, it seemed okay but not worth the $110 (excluding the tip). Bring cash if you don't add a gratuity on when you pay before you enter.
I avoided the traditional egg and breakfast food and went for the dumplings (pork, shrimp), Chinese BBQ pork buns, Singapore noodles, Wicked Fried Chicken, shrimp tempura, broccoli slaw, Wicked Mac and cheese (spicy - yuck - the only thing I didn't finish), Caesar salad. For dessert, I managed a purple Uzi cone, pistachio and chocolate cake, and tiramisu cake. There was also ice cream and gelato.
Julia, our server, was very nice and friendly and got us our coffee and cleared our plates.
With tip, the total came out to around $60, but I don’t think it was worth the price. The food selection was very limited, and most of the food was not very good. The beef/steak was very tough and made my teeth hurt while eating. There were also very few other dishes to choose from.
Their Asian dishes were not well made and didn’t taste authentic. The only thing that was somewhat okay was the pizza. Overall, this place feels more like a $35–$40 buffet, not a $60 experience. The food options were too limited, and it was not as good as several other casino buffets.
We used to love Wicked Spoon! Last two times have left us disappointed. We had a reservation so entry was easy and quick while the line was busy. Biggest disappointment was no beef carpaccio! Also miss the carnitas tacos. The ahi tuna poke was served in a sea of tuna blood/water and mushy. Every one of the pizza offerings looked inedible and we love the pizza typically. The pasta in the angry Mac and cheese was overcooked mush. The Italian meatballs were dense and flavorless but the sauce was good. The omelet line was wrapped down past the carving station; seems like a pretty bad sign when omlets are so popular on such an expensive buffet. Both beef options in carving station were medium-well when requested rare. The crab legs were good but not very warm; crawfish was very overcooked/ tough. Bone marrow was fantastic!! Desserts seemed more limited than prior visits but the coconut macaroons are consistently amazing!
2026/04平日到訪
平日早午餐USD49.99/成人(不含稅費等)
用餐順序:排隊→機器繳費(付款時會先收小費)→用餐→吃飽結束
優點
✔️提供現金/信用卡/APPLE PAY付款(已包括小費)
✔️提供機器櫃檯付費(先付款後用餐)
✔️提供線上預訂(需預先付款)
✔️提供廁所
✔️提供現點現做蛋料理(歐姆蛋/荷包蛋)/蟹腿/果汁/肉類/熟食區/麵包區/冷盤區/甜點/水果/冰淇淋(開心果/泰奶口味等)等多種食物
缺點
✖️冷盤(生魚片)選項較少
價位合理,以美國的物價在拉斯維加斯享用自助餐算是CP值高且一餐可抵兩餐,價格與The Buffet at Bellagio USD44.99/成人差異不大,兩間各有優劣,但整體用餐環境/用餐體驗都不錯,都值得前往一試!來到拉斯維加斯必做的三件事賭博+吃自助餐+看秀
**用餐時間90mins
**平日上午10:40排隊約等候20分鐘,視每日人潮而定
**建議可以10:30前往因11:00供應蟹腿(這家主打蟹腿吃到飽,但補餐的速度不算快,蟹腿每批次的鹹度不一,有的偏鹹有的適中,提供蟹腿輔助器)
**飲料除了檯面上以外需要與服務員點單(有熱茶/可樂/果汁等)
**因為蟹腿需要花時間用輔助器打開,所以用餐的90分鐘內耗費不少時間,建議可以預拿一大盤蟹腿後再取別的食物在一次進食比較不會浪費時間,不提供衛生紙有簡易濕紙巾但餐廳內部就有廁所可以清潔非常方便
**若搭乘TRAM(往返Park MGM米高梅公園賭場/Aria阿麗雅/Bellagio百樂宮)可在Bellagio百樂宮下車步行室內通道約5-8分鐘可抵達
**若是MGM集團旗下飯店住客,停車場可通用不需繳第二次費用
RS
Rob Sjoberg
Apr 29, 2026
Met up with a friend who was staying at the Cosmopolitan and looked for a brunch spot which took us to Wicked Spoon. Interesting set up where you literally pay for your meal at a kiosk which I never experienced before. If you are not used to using touch screen technology it may be an issue getting your payment processed. You have a choice of either the brunch at $50 for adults or add on of another $30 for unlimited beverages with a time limit of 90 minutes. Beverages included are champagne, mimosas, Bloody Mary's and Bud Light products. Have to admit the spread was impressive with anything you can think of. Starts with a number of breakfast items including pancakes, bacon, eggs and fresh fruit. From there you had an excellent carving station with prime rib, ham and sirlion plus a couple selections of sausages. You had Italian and Asian options plus crab legs and a sushi bar. To top things off a wide selection of bite sized desserts which were very good. I'm a creme brule person and theirs was decent. Will give it a 4 of 5 Stars. Had the Singapore noodle dish but the meat tasted like it was expired (old). Rigatoni was OK but looked like it was in the warming tray for way too long and not refreshed. Their mini waffle and chicken bite size plate was very good. Liked the way they incorporated their syrup container into the actual food and was easy to use. My favorites were the carved maple ham, sausage, Mac and cheese and chicken and waffles. Service was fantastic as our plates were continuously cleared from the table plus we had our coffee cups filled as needed. Very clean and modern interior and wide enough for handicapped access to the tables and stations. Compared to some of the nearby brunches at Bellagio or Cesares Palace this one offers as much or even more food options and you're paying 20% less. So if you're looking for a solid spot for brunch on the south end of the Strip would recommend checking out the Wicked Spoon.