Twin Creeks Steakhouse

pickled mushrooms, truffle aioli, mixed greens, focaccia crisps

buttermilk yuzu vinaigrette, puffed rice, chili oil

tossed in spicy aioli

poached jumbo shrimp, fresh horseradish, house cocktail sauce

1/2 dozen east coast oysters, pink peppercorn mignonette, cocktail sauce, lemon

roasted red pepper remoulade

blackberry gastrique, mint herb salad

spicy truffle aioli

lemon basil aioli

pernod cream

caramelized onions, gruyère cheese

bacon, crispy leeks

applewood smoked bacon, crumbled blue cheese, shaved red onions, blistered tomatoes

little gem lettuce, white anchovies, parmesan cheese, croutons

mixed greens, cherry tomatoes, red onions, cucumbers, parmesan, house vinaigrette

chickpeas, red onion, cherry tomatoes, roasted red bell peppers, cucumber, avocado, bacon, crumbled blue cheese, white balsamic dressing

house-made burrata, cucumber basil granita, red onions, cherry tomatoes, balsamic

Chef’s charred onion sauce

boneless

hand-cut boneless

hand-cut

hand-cut

MARKET PRICE. lobster mashed potatoes, truffle butter, grilled asparagus, béarnaise sauce, red wine demi-glace

sweet tea brined Mary’s half chicken, Alabama white sauce, creamed corn, buttermilk biscuit

16oz chop, apple-parsnip purée, fried brussels sprouts, mustard beurre blanc

carrot purée, potato pavé, au jus

brandy marinated, blackberry demi, fingerling potatoes, parsley, mint salad

seared jumbo shrimp, house-made fettuccine, lemon butter sauce

fingerling potatoes, smoked trout roe beurre blanc

heirloom tomato basil broth, strawberry salsa

risotto cake, pea purée, lemon beurre blanc, citrus greens

10oz ground beef patty, bone marrow braised French onions, gruyère, mozzarella, garlic aioli, arugula, potato bun, truffle fries

parmesan, garlic butter

pomegranate reduction

béarnaise

layers of chocolate cake, chocolate mousse, milk chocolate caramel sauce

layers of cream cheese icing, candied pecan streusel, chantilly cream

strawberry chablis sauce, lemon cream

classic vanilla, fresh berries, mint

peanut butter swirl ice cream, brownie bits, chocolate stout sauce, peanut crumble, chantilly

cookie butter banana ice cream, warm blondie, chocolate graham crackers, caramelized bananas, cookie butter marshmallows, chocolate sauce

dulce de leche sweet cream ice cream, candied pecans, toffee sauce

Maximum value of $200

Absolut Vodka, fresh espresso, white choolate liqueur, Mr. Black Coffee Liqueur, simple syrup, espresso beans

Four Roses Yellow Bourbon, Noble Maple Syrup, hot coffee, Noble Maple Syrup cold foam

Buffalo Trace Bourbon, cold brew coffee, demerara syrup, Angostura Bitters, shaved nutmeg, freeze dried coffee

Appleton Estate Jamaican Rum, salted caramel syrup, cold brew coffee, heavy cream, salted caramel cold foam, caramel brulée topping

Jameson Irish Whiskey, espresso, cold brew coffee, dark chocolate syrup, milk, freeze dried coffee, cold foam, cookie crumble topping

fried fingerling potatoes, white cheddar mornay sauce, short ribs, red wine jus

blue cheese crema, harissa honey

teriyaki short rib, spicy aioli, napa cabbage, wonton shell

everything bagel seasoned, beer cheese, dijonnaise, caramelized onion dip

two potato-filled dumplings, caramelized onions, herb sour cream, bacon

blackberry gastrique, mint herb salad

six crab claws, cocktail sauce, dijonnaise, spicy ponzu

lobster and shrimp salad, tarragon, lemon

half dozen east coast oysters, spicy ponzu aioli

multigrain toast, crispy prosciutto, arugula pesto, heirloom tomatoes, stracciatella cheese, xo vinegar

everything bagel pretzel, cream cheese, dill, house pickles

fresh horseradish, house cocktail sauce, dijionaise

pickled mushrooms, truffle aioli, mixed greens, focaccia crisps

half dozen east coast oysters, house cocktail sauce, pink peppercorn mignonette, lemon

buttermilk yuzu vinaigrette, puffed rice, chili oil

caramelized onions, gruyere

pernod cream

lobster mashed potatoes, truffle butter, grilled asparagus, bearnaise, red wine demi-glace

crab legs, crab claws, lobster, shrimp cocktail, oysters on the half shell, cocktail sauce, dijonnaise, mignonette, horseradish, lemon

challah bread, toffee sauce, candied pecans, Chantilly, Noble Maple Syrup

three fluffy pancakes, berry compote, soft butter, Noble Maple Syrup, powdered sugar

little gem lettuce, white anchovies, parmesan cheese, croutons

mixed greens, cherry tomatoes, red onions, cucumbers, parmesan, house vinaigrette

house-made burrata, cucumber basil granita, red onions, cherry tomatoes, balsamic

applewood smoked bacon, crumbled blue cheese, shaved red onions

potatoes, peppers, onions, jus, fried egg

breaded prime rib, redeye gravy, buttery biscuit, fried egg

jumbo lump crab meat, roasted red pepper remoulade, sautéed spinach, poached eggs, bearnaise

fingerling potatoes, smoked trout roe beurre blanc

8oz NY Strip, two eggs any style, potato hash, sourdough toast, Chef’s charred onion sauce

sweet tea brined Mary’s half chicken, Alabama white sauce, creamed corn, buttermilk biscuit

10oz house ground beef patty, bone marrow braised French onions, gruyere, mozzarella, garlic aioli, arugula, potato bun, truffle fries

hand cut

hand-cut

hand-cut

slow roasted, Silverton rub

slow roasted, Silverton rub

demi-glace, truffle butter, bearnaise, brandy peppercorn, Chef’s charred onion sauce

bearnaise†

maple chili glaze

green onions, bacon lardons, white cheddar

loaded

2 biscuits, house-made honey butter

any style

fried fingerling potatoes, white cheddar mornay sauce, short ribs, red wine jus

blue cheese crema, harissa honey

teriyaki short rib, spicy aioli, napa cabbage, wonton shell

everything bagel seasoned, beer cheese, dijonnaise, caramelized onion dip

two potato-filled dumplings, caramelized onions, herb sour cream, bacon

blackberry gastrique, mint herb salad

six crab claws, cocktail sauce, dijonnaise, spicy ponzu

parker roll, lobster salad, lemon, tarragon

six East Coast oysters, spicy ponzu aioli

21-day aged

21-day aged

30-day aged bone-in with rich marbling, Chef’s charred onion sauce

40-day aged, boneless

40-day aged, boneless, hand-cut

Indulge in a carnivore’s dream every Thursday at Twin Creeks Steakhouse with our tantalizing Tomahawk Thursdays! Experience the ultimate feast with our 40-ounce Tomahawk Steak for 2, expertly prepared to perfection and bursting with flavor.

served with demi-glace

choice of starter per person

choice of shared side

choice of a shared dessert