One of those places you have to try at least once! You do need to reserve a rotating seat in advance for $50+, but I think it's worth. Frankie was our server and he was pleasure to have.
I had a wagyu skirt that was so juicy and flavorful with potato puree and asparagus along with a margarita. Sides are sharable. Finished with the warm butter cake w/ ice cream. Beautiful presentation and freaking delicious! I almost didn't want to share 😆
Went to upper floors to observe the night lights. Peaceful at night, plenty of seating, and photo opportunities. There's also a souvenir shop up there as well!
DA
Dayna Ashmore
Aug 26, 2026
We first visited Top of the World in 2019 and had an absolutely incredible experience. The food, service and atmosphere were genuinely amazing, and it became one of our favourite memories from that trip to Las Vegas.
Because we’d loved it so much, when we returned to Vegas in 2025 and got engaged, my fiancé chose to bring me back to Top of the World afterwards. It was supposed to be the perfect way to end such a special day, particularly because the restaurant already held such lovely memories for us.
Unfortunately, the difference between our experience in 2019 and our visit in 2025 was huge.
My fiancé had informed the restaurant that we were getting engaged that night and had paid extra for rose petals to be placed on our table. We also paid the additional charge for window seating. We visited later on a Sunday evening, at around 10pm, and the restaurant wasn’t particularly busy, yet we still found the service quite slow.
The biggest disappointment, however, was the food.
Our steaks were considerably smaller and thinner than the steaks we’d been served on our previous visit, and unfortunately the quality and flavour were extremely disappointing. Both genuinely tasted as though they could have been previously frozen, which was the last thing we expected from a steakhouse at this price point. The sides were also very underwhelming.
Looking back at photographs from our meal in 2019 compared with photographs from this visit, the difference in the steaks, portion sizes and overall presentation is striking. In 2019, the food looked and tasted like a premium steakhouse experience. Sadly, this time it simply didn’t.
Our bill for two steaks, two sides between us and a bottle of wine came to approximately £297. This did NOT include the additional cost for the window seating, the rose petals or the cash tip we left afterwards.
We knew before booking that Top of the World was expensive. We’d eaten here before and were more than happy to pay premium prices again because our first experience had been so good. The issue wasn’t the cost itself, it was that the quality of the food and overall experience simply didn’t come close to justifying it.
I was also surprised that there was no small acknowledgement of our engagement beyond being congratulated when we arrived. I certainly wouldn’t expect or assume that we were entitled to anything complimentary, but considering the restaurant knew we’d just got engaged and my fiancé had specifically arranged and paid for the rose petals, a small personal touch would have been lovely. At restaurants of this level, it’s often those little details that make celebrating a special occasion feel special.
The views are still incredible and there really is nothing quite like the setting, which makes writing this review particularly disappointing.
If this had been our first visit, perhaps we’d simply have concluded that Top of the World wasn’t worth the price. But having experienced how fantastic it was in 2019, we know how good it can be. That first meal was genuinely an 11/10 experience and was the entire reason my fiancé chose to bring me back on the night of our engagement.
Unfortunately, our 2025 visit was closer to a 3/10. For the amount we spent and, more importantly, the quality we received, we left extremely disappointed.
GM
Gianluca Montefusco
Aug 18, 2026
Attenzione ai costi aggiuntivi Sebbene la posizione e la vista siano spettacolari, il cibo gradevole e il servizio buono, i prezzi possono lievitare rapidamente, proprio come l'altezza del 106° piano. Se vi lasciate convincere dall'opzione "tavolo vicino alla finestra", pagherete un supplemento di 25 dollari a persona solo per quella posizione; tuttavia, l'intero locale è vetrato, quindi, onestamente, evitate questa tipica trappola per turisti. Al termine del pasto, fate attenzione: il supplemento per il tavolo vicino alla finestra non è indicato separatamente, ma viene conteggiato come se fosse un'ulteriore portata. In questo settore, la mancia si basa sulla qualità del servizio, non sul fatto che il ristorante disponga di finestre per le quali viene già applicata una tariffa maggiorata. Vergognatevi.
OO
Orlandovips
Aug 16, 2026
Service and food quality did not met the value. Celebrating a birthday tonight so chose Top of the World for its views. Got Christian as a server about 7:30pm. Right from his introduction did not ask if we were celebrating a special occasion, did not ask if anyone had allergies. Right there, I knew we were in trouble. It was as if he did not want to be there tonight. When reviewing the menu, he did not offer any suggestions for dinner, when looking at the wine selection, did not offer any suggestions to pair with our dinner. No problem, I’ve been here before so I’ll navigate our way through selecting. 1 Lobster bisque soup, 2 blacken salmon entrees, 2 glasses of red wine and a side of asparagus, $200! I opted not to do dessert, instead we chose to visit Morimoto for dessert and I tell you the 40 mins we were there was way better then the 90 mins spent at Top of the World!
AW
Ashley Welch
Aug 14, 2026
Very disappointing. We dined here after eloping in Vegas and chose this restaurant for a special dinner to celebrate. Unfortunately, the experience was ruined by the unbearable heat inside.When we arrived, it was extremely hot, but I initially assumed it was because it was a hot August day in Las Vegas and the restaurant has so many windows. I figured that once the sun went down, the temperature would improve. Unfortunately, it never did.After sweating throughout dinner and starting to feel sick from the heat and the rotating floor, we finally asked our server about it. His response was very casual, as though it were no big deal. He told us the air conditioning was broken and then said, “You think it’s hot out here? You should feel the kitchen.”
I’m sorry, but that’s not my problem or fault as a paying customer. We were never informed that the air conditioning wasn’t working. Had we known beforehand, we absolutely would have changed our reservation so we could actually enjoy our expensive dinner.We were celebrating a very special day, and unfortunately, the restaurant completely ruined what was supposed to be a memorable dinner. At the very least, guests should be notified in advance when the air conditioning is not working so they can make an informed decision about whether to dine there.