Tina's Filipino Cuisine

Traditional longanisa sausage links.

Cornbeef hash.

Our steamed shomai dumplings.

Every kids favorite – traditional chocolate flavored rice porridge.

(4) pieces of traditional veggie spring rolls.

(4) Pieces. Chinese style dumplings filled with shrimp, pork and vegetables

(10) Pieces. Traditional deep fried fishballs.

Deep fried tofu topped with diced Lechon Kawali, garlic and onion.

Deep fried & crispy

Ample order of deep fried perfection.

Traditional Filipino sour soup with pork ribs

Traditional Filipino sour soup made with Beef.

Traditional beef soup seasoned with Star Anise and Ginger

Chicken soup made with Ginger and Coconut Juice

Traditional Filipino sour soup with Tilapia fish

Traditional rice porridge seasoned with saffron and Lechon Kawali

Traditional soup made with ginger, chicken and bok choy

Traditional Mami soup with Chicken or Pork

Traditional Filipino sour soup with Pompano fish

Chicken soup seasoned with Tamarine leaves

Classic Filipino Chicken Noodle soup

Classic beef soup made with Cabbage and Bok Choy

Traditional Filipino sour soup made with shrimp and pork

Traditional Filipino sour soup made with Shrimp

Delicious pancit noodles with shrimp sauce and hard-boiled egg wedges.

Bihon style noodles with sautéed fresh garlic, topped with diced Lechon Kawali

I’m not a vegetarian but if I was this is what I’d eat. So delicious!

Naked lumpia

Chicken BBQ

Traditional adobo – slow and delicious.

Not traditional Filipino but wonderful just the same – low on heat but high on yellow curry flavor.

Crispy skin with light savory coating - no batter.

Our Specialty! Crispy pork shank served with our Vinegar-garlic dipping sauce. (25 min. prep time)

Traditional Pata with Kare Kare peanut sauce on the side.

Pork BBQ

Ours is “Crispy Style.”

Pork belly sauteed with Tomato, Sweet Banana, Bok Choy and Garbanzo

Filipino style menudo made with pork sholder.

Lechon Kawali sauteed in shrimp paste with eggplant.

Full sized pork shank deep fried so its extra crispy on the outside while tender and juicy on the inside.

Crispy Pata with Kare Kare peanut sauce and vegetables on the side. Served with our homemade bagoong sauce

Thick and rich traditional Filipino beef stew

Old school recipe - slow cooked beef topped with onions.

The Korean classic.

Whole deep fried Milkfish fillet served with fried eggplant

Sisig made from fried Bangus. Served on deep fried fish skin

Shrimp served with Ginataang sauce

Shrimp sauteed in Garlic butter - shell on

Whole fried fish served with Ginataang sauce

Whole grilled milkfish

Milkfish fillet with Ginger, Garlic and Vinegar

Whole Deep Fried fish served with Sweet & Sour sauce

Whole Deep Fried fish with tomato and egg.

Grilled Squid

Crispy Pata, Sisig, Pancit Bihon and rice – feeds 3 to 4

Shrimp, Liempo, Pork Adobo, fried Tilapia, Pancit Bihon and rice – serves 5-6.

(100) Pieces

(50) Pieces

Made with Banana Turon

Our version of Tiramisu.

Straight from the Nevada State Fair.