MG
Mainly Sarah (Sarah GL)
2 days ago
I am no longer vegan but was raised vegan and have had so much vegan food in so many cities. Knowing I willingly choose to eat at vegan restaurants despite not being vegan should be a testament to how good they can really be and how important it is to keep an open mind. After a lovely experience with a vegan Vietnamese restaurant in Honolulu that I discovered was on the Yelp Top 100 Best Vegan Food in the US at around the 20 mark, I became curious where else really good vegan food could be found after such a great experience. I took a mental note that #10 (Tarantino’s) was in Vegas, a city I’d be passing through a week later. So I went and checked it out when I was in Vegas, and I cannot recommend this place more! Vegan Italian is already hard to come by but DELICIOUS vegan Italian is even harder. I gorged and don’t regret a thing. We ordered the app sampler and the Tour of Tarantino (basically an entree sampler) in order to maximize what we tried and finished off with cheesecake. If you are not from the area and could only go once, I highly recommend this approach. We rated each item in these samplers and our favorites were the crab cakes, meatballs, bruschetta, lasagna, and alfredo, all of which we gave a 9/10 or higher! Beyond the amazing experience of the food (which we quite literally were ooo-ing and aww-ing at), the service was great! Meddie was our waiter and he was so friendly and welcoming and gave the appropriate amount of helpful info about the menu and Vegas itself while also giving us time on our own to enjoy the meal! It was all around a 10/10 experience and I am planning to come back to bring my vegan mother all the way from the east coast. Please give this initially unassuming restaurant your business.
JG
Jesse Gonzalez
Aug 15, 2026
I truly enjoy eating here. I don’t know if it matters, but I’m not vegan and I enjoy their food because of the flavors and textures. They are exceptional to me. Last two orders I ordered pizza. And I ordered it with sausage, pepperoni, and lots of different veggies and personality. I don’t think I’ve eaten pizza with such a variety of flavors with the toppings. Through my visits, which have been about six or seven I believe I’ve had the opportunity to try different desserts, and I have truly loved them all. That’s why I keep coming back. Also, the service is very nice. I appreciate good service when I’m eating out.
SM
Sarah Mikkelson
Aug 13, 2026
Tarantino’s made our wedding absolutely incredible.
We had the most amazing experience having Tarantino’s cater our wedding. As a fully vegan restaurant, being able to have an entirely vegan wedding was incredibly special to us—and the food was genuinely phenomenal. We had zucchini sticks, meatballs, bruschetta, breadsticks, mozzarella sticks, vegan steak, chicken parmesan, and an assortment of desserts including cheesecake and cannolis. Every single thing was delicious.
What made it even more meaningful was that Sarah, her husband, and her son personally catered and helped serve our wedding.They were so kind, attentive, and genuinely invested in making our day special. They even generously gifted us the serving, which was incredibly thoughtful and something we will never forget.
And the biggest compliment I can give them is that everyone loved the food. Even our non-vegan guests were raving about it.We had so many people tell us afterward how incredible everything was, and it made us so happy to be able to share food that we love with everyone we care about.
Having a completely vegan wedding was something that meant a lot to us, and Tarantino’s made it possible to do that without compromising on the food or experience in any way. The food was delicious, the service was wonderful, and Sarah and her family went above and beyond for us.
We are so incredibly grateful to Tarantino’s for being part of our wedding day. We couldn’t have asked for a better caterer, and we will absolutely be recommending them to everyone we know. Thank you, Sarah, for helping make our wedding so special!💜
As a Cajun vegan chef who just moved here from Mississippi, my standards for Southern flavors are incredibly high, but this meal completely blew me away. I ordered the Cajun plant based chicken and faux shrimp alfredo, and I added faux sausage with extra sauce as my first vegan meal in Vegas. The smell of toasted garlic and bold smoky spices hits you instantly. The thick cream sauce perfectly coats every noodle, and the spicy Cajun kick balances the richness beautifully. They absolutely nailed the savory bite and texture of the plant based meats! I was extremely impressed by the depth of flavor, instantly fell in love with this dish, and will absolutely be a lifelong customer.
NL
Nico Latini
Jul 21, 2026
I’ve been to Tarantino’s five times now, and I honestly couldn’t be more impressed with both the restaurant and its staff. I wish I could remember the names of the other employees who have taken care of us over the years because every single one of them has been wonderful.
This past Sunday was my father’s 75th birthday. His wife and I are both vegan, while the other 13 family members joining us for dinner were not. Tarantino’s is a relatively small restaurant, so accommodating a party of 15 meant we occupied at least a third of the dining room. I made the reservation two months in advance, and they were more than happy to accommodate our large group.
When we arrived, we were greeted by Meddie, who welcomed our family as if we were guests in his own home. He took the time to walk everyone through the menu, especially those experiencing Tarantino’s for the first time. He carefully asked about food allergies, made thoughtful recommendations, and ensured everyone felt comfortable with their choices. Throughout the entire evening, he was attentive, friendly, and never missed a beat. Meddie, thank you for making such a special occasion even more memorable.
With a group this large, we were able to order and share much of the menu, which made for an incredible dining experience. It's hard to pick favorites because everything was outstanding, but a few dishes truly stood out.
The Papa Steve Bowtie Pasta was absolutely phenomenal. I’d like to call it my favorite pasta dish, and it probably is, but the Pesto Penne and the Oyster Scallops in white wine sauce with fettuccine are right there with it. They’re equally delicious and impossible to overlook. The Eggplant Parmesan was another standout. The eggplant was cooked perfectly—firm and flavorful without being soggy or mushy, which is something so many restaurants struggle to get right.
The Spicy Cajun Chicken Pizza easily ranks among the top three vegan pizzas I’ve ever had—and I’m not just talking about Las Vegas. In fact, one of the non-vegans in our group declared it one of the two best pizzas they’ve ever eaten. If that isn’t one of the highest compliments a vegan restaurant can receive, I don’t know what is.
Now, let's talk about dessert.
Tarantino’s absolutely delivers. They offer around nine different cheesecakes, along with display cases filled with cannolis and other tempting desserts. We shared the Lemon Blueberry Cheesecake and the Oreo Cheesecake, both of which were fantastic in their own ways. But the Dubai Chocolate Pistachio Cheesecake was on another level. It was, without question, one of the best desserts I have ever tasted. I could have easily eaten the entire dessert myself—and then ordered another.
I truly can't say enough about Tarantino’s. The quality and flavor of the food are exceptional, the portions are generous, and the staff consistently provides some of the best service I've experienced anywhere. This is, without question, my favorite vegan restaurant in Las Vegas—and that's saying something because Vegas has no shortage of incredible vegan dining options.
If you haven't been, you're missing out. And if you've only been once, you're missing out on so many incredible menu items that deserve to be experienced. I already can't wait for my next trip to Las Vegas—and my next meal at Tarantino’s.