Sinatra

heriloom tomato, cucumber, red onions, avocado, Sardinian Fetalia, red wine oregano vinaigrette

chilled jumbo shrimp, blood orange cocktail sauce

Caesar salad, anchovy, Parmigiano Reggiano, croutons

prime beef tenderloin, salsa verde, Parmigiano Reggiano, baby arugula, lemon vinaigrette.

farmers market heirloom melon, aged balsamic vinegar

Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion

jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta

asparagus soup with lobster crostino

compressed watermelon, heirloom cherry tomato

housemade meatballs, polenta fries

traditional accompaniments

big eye tuna tartare, quail egg, pickled mushroom, olives, truffle vinaigrette

fettuccine, half Maine lobster, spicy tomato sauce

rapini, white sausage ragu

filled with braised rabbit, tomato, gaeta olives, rabbit reduction

small pocket pasta filled with sheep's milk ricotta, fines herbes, seasonal emulsion

Mediterranean sea bass, couscous with peppers, zucchini, basil, acqua pazza broth

Alaskan halibut, asparagus, hon shimeji mushroom, Madeira sauce

pan-seared diver scallops, sweet corn emulsion, pea and pancetta ragu

Big Glory Bay salmon, spinach cream, artichoke hearts, pesto Trapanese

kurobuta pork chop, green beans, potato gnochetti gratin, seasonal fruit sauce

thinly pounded veal chop, melted mozzarella, pomodoro sauce

prime beef tenderloin, sweet and sour shallots, red wine sauce

thinly pounded veal chop, tri-color salad, tomato marmalade

grilled 24oz. prime bone-in ribeye, Barolo wine sauce

braised veal ossobuco, saffron risotto Milanese, gremolata

pan seared organic chicken breast, mashed potatoes, forest mushrooms, marsala sauce

Colorado lamb rack, caponattina, garlic mash potatoes, lamb jus ( serves two)

polenta fries, arrabbiata sauce

mashed yukon gold potatoes

sauteed green beans, garlic, sun dried tomatoes

glazed asparagus

sauteed broccoli rabe, garlic, spicy calabrese pepper

milk chocolate and vanilla ice cream cake, hazelnut dacquoise, seasonal fruit

Vanilla panna cotta, marinated strawberry, aged balsamic vinegar, mint

Valrhona dark chocolate mousse fedora, Jack Daniels pana cotta

limoncello vanilla bean mousse, hazelnut, lemon marmalade, raspberry sorbet

ricotta, cinnamon, candied orange, pistachios, chocolate pearls

Daily selection of housemade gelato and sorbet

espresso soaked ladyfinger biscuits, mascarpone cream

Seasonal fruit tart, salted caramel sauce, vanilla ice cream

French Press Regular or Decaffeinated

Single - 5.75 | Double - 7.25 | Cappuccino - 7.50

Egyptian Chamomile, Lemon Ginger, Japanese Sencha, Jasmine Geren, Lady Blue Earl Grey, English Breakfast, Formosa Oolong