Momofuku

Reviews

• SD

  Seb's Dad

  1 day ago
  3.0
  We were disappointed. My buddy and I shared an order of the pork buns and also ordered the pork belly ramen and yuzu lemonade. All were underwhelming. First, the pork buns. They weren't bad, but they seemed a bit dry and could have done with some light sauce on them. They were also a bit bland and could have used just a sprinkle of salt or something else to bring out the flavor. Comparing them with the pork buns served at Ippudo in San Francisco, these fall short. Then, there's the ramen. Noodles were not what we expected. They were more like Chinese noodles than what we expect, and prefer, with ramen. The poached egg was also meh, disappearing into the broth as soon as you pierced the yolk. Ajitama, while typical, would have been preferable. Finally, the yuzu lemonade. I'm sitting here trying to remember what it tasted like, and I cant. It was not memorable, and all I remember is that it seemed ordinary and it was a small glass. Which is a nice segue into the amount of ramen provided. I understand that it is an upscale restaurant, but $30+ for a medium-ish sized bowl of ramen, seems a lot. The flavor should have been better, if the servings were going to be as they were and are. Lastly, the service. It took some time for our server to get to us to take our order. It appeared that he was covering a too large area, but it wasn't what we would have expected (again). I have a jar of the Momofuku chili garlic sauce at home and I think it's great. The food at the restaurant? Not on the same level.
• MW

  Michael Wiseman

  4 days ago
  5.0
  Wow, what an incredible meal. Very expensive. For a group of 8 of us, the bill was $2,000. We did get multiple drinks but still. Gratuity included. We told the waiter(forgot his name but he was great) to price each person at $100 and bring whatever the chef recommends. I told him we had to have the candied lobster and pork belly, both are INCREDIBLE. We also got peppers, and some type of ribeye or steak, can’t remember which but they were fantastic. And we got fried chicken and caviar on a biscuit bun with some sauce on it, forgot what it was called but wow, so good. Next time I’ll request to have a table over looking the strip. Wasn’t a huge deal, as we had a reservation and were seated right away, as soon as all of our party was present. The tables looking over the strip are a way better view but not a big deal. I also got their old fashioned with black sugar and it was insanely good. Highly highly recommend. I have to come here at least once every time I’m in town with a group. I’d recommend gathering a group of 8 or more and letting the waiter/chef decide what to bring out, with a must have of the lobster/shrimp, pork belly and fried chicken biscuit. So good!
• NL

  Na Lo

  5 days ago
  4.0
  The table for 2 they placed us had a view of the Las Vegas strip. Our server and his assistant was fantastic. They were helpful and made great suggestion. The Bo Saam slow pork shoulder dish is a must try. We ordered half of an order and still have enough for a take home bag. The mushroom ramen was delicious. They let me order it even though it was not on the dinner menu. I don't remember the name of our dessert but it had a fruit cake at the bottom with a scoop of vanilla ice cream. The caramel soy sauce on top of the ice cream is what made this dish unique. It was savory and sweet at the same time. Our server paired it with a sweet dessert wine. The only negative is their choice of music, but I guess it's fitting for the Las Vegas younger crowd.
• TM

  Tony Moze

  May 10, 2026
  4.0
  INTRO: Came to Momofuku Las Vegas with coworkers after hearing multiple recommendations about it, and from the moment we walked in, it absolutely felt like a place that earned its reputation. SERVICE: The service here was excellent from start to finish. Attentive, friendly, and always moving with purpose. Drinks stayed refilled, food came out quickly, and the staff carried themselves with a cool confidence that matched the restaurant's energy. One detail I thought was especially fun was how some of the waiters were dressed almost like upscale butchers, which added personality to the whole experience. AMBIANCE: The interior feels modern, upscale, and stylish without becoming pretentious. There is an energetic buzz throughout the restaurant that makes it feel like a true Vegas dining experience. It is trendy, but still approachable, and somewhere you can comfortably enjoy both a business dinner or a night out with friends. FOOD: We started with fries, shrimp, and the pork belly buns, which immediately set the tone for the night. The buns were soft and pillowy, the pork belly practically melted in your mouth, and the pickled toppings added the perfect balance of brightness and texture. For my entrée, I was recommended the Iberico pork dish, served medium rare with sweet peppers and seasonal fruit, and it was outstanding. Rich, tender, flavorful, and surprisingly balanced. You could tell real thought went into how everything paired together. Then came dessert, sesame ice cream for the table, and honestly, it was one of the best ways to end the meal. Smooth, unique, and absolutely delicious. CONCLUSION/IMPRESSION: Momofuku delivers the full experience, atmosphere, service, creativity, and food that actually lives up to the hype. Every course felt intentional, and the energy of the restaurant made the night even better. Definitely one of the more memorable dining experiences I have had in Las Vegas.
• NS

  Nicholas Stevenson

  May 3, 2026
  5.0
  A buddy really wanted to try this spot as he was recently getting really into the chef David Chang. We made reservations and decided to give it a try. It was an incredible dining experience, and I would certainly recommend it The restaurant is located in the lovely Cosmopolitan Casino. We had a couple pre-drinks at the Chandelier Bar while we waited for our reservation. When we arrived we only waited a few minutes for them to prepare our table. The restaurant was packed. There’s a surprising number of tables/and seating options. The restaurant is elegant and trendy. The lighting is very intimate, but it adds to the ambiance The menu offers a variety of unique and intriguing Asian-American-style delicacies. David Chang is a renowned chef, and everything we tried was incredible. The pork belly bao buns were one of my favorites. We ended up getting a variety of plates and sharing. For drinks they have signature and classic cocktails, wine, beer, and non-alcoholic options The staff were incredible. Very efficient, professional, and friendly. Our food and drinks came out in a timely manner, and we were well taken care of Some tips: Definitely get a reservation. There is a chance that you will get a table as a walk-in, but not a 100% chance, and you will probably end up waiting a long time I would recommend doing what we did and grab a drink or two nearby while you wait I will say, there probably isn’t a bad thing in this menu, but there also isn’t much on here for the “picky eater.” This is also a fine-dining Vegas experience, so, I wouldn’t expect the most inexpensive prices. I wouldn’t worry about any of that and just try as much as you can, share, and you will have an amazing time Cheers!!

Frequently Asked Questions About Momofuku