La Casa De Juliette

Reviews

• LL

  Liz

  1 day ago
  1.0
  Service was super slow when we went, it took 20mins just to get a drink. The cocktails were really good but expensive. The food was not authentic and not a lot of flavor, and for the price too there’s way better Mexican food you can get for a cheaper price. You’re basically paying for the ambiance. Will not be coming here again.
• PE

  Pat Evans

  5 days ago
  3.0
  So difficult for me to write a review of this innovative restaurant when so much that was intended to be wonderful was ruined by two things: too-loud (odd) music, and too much salt in every dish. This is not your grandmother's Mexican restaurant. I expected contemporary background music with Mexican flavor, but the loud music we endured sounded more like an Arab hookah lounge. It was very bothersome, as were loud conversations at nearby tables. We could hear everybody but ourselves. Now, on to the salt load. The menu is innovative, with exceptional care put into the creation of each dish. We started with the guacamole, which was accompanied by both crispy corn tortillas (heavily salted) and flaky pork skins (heavily salted). We were willing to overlook the salty crisps since they were solely botañas, and underneath the salt-forward taste of the guacamole lay some flavorful delights. But after our family style meal arrived, with gorgeous strips of juicy beef and plump, crisp shrimp, we dove in only to be greeted by, you guessed it, salt-forward everything. In fact, so much salt, we had difficulty getting past it to enjoy the divine flavors of the three sauces that adorned this gorgeous platter. To say we were disappointed was an understatement. The food was so salty, we could not finish. When I asked the manager if the salt load could be reduced per order he said yes to some items, but not to the beef strips, since those were marinated. Well, perhaps the chef needs to reduce the salt in the marinade too. Now, all this being said, I realize that many people just LOVE salt. But my husband and I are not spring chickens, so we use less salt in our cooking than a lot of younger people (and restaurants) do. Still, health professionals advise all of us to reduce our sodium intake, no matter our ages, so it might behoove this very modern establishment to reduce the amount of salt in its cuisine. If I could have had that meal with 25% of the salt, I would have loved it. The sauces were heavenly. The carne asada was plump and juicy. The shrimp were perfectly cooked. And the refried beans and rice were exceptional. But we didn't even take our "leftovers" home. Nor did we ask for the enchiladas to go that we had planned buy. Nor did we book our dining group there in August, because, well, having 40 seniors exposed to this salt load and conversation-averse atmosphere, was nothing I felt comfortable doing. Bottom line: a great disappointment. And yet, there was so very much that was wonderful beyond the loud music and salt.
• BB

  Brooke Byars

  Jun 22, 2026
  5.0
  Consistency is key and this place is always amazing. Delicious drinks and food are enough to make this place the best but then they kick it up another notch with excellent service. Definitely recommend coming here to try it. You’ll be hooked after that first visit.
• RT

  Race Tuomisto-Bell

  Jun 14, 2026
  5.0
  This is what I’ve been looking for. So many Mexican restaurants want to be “fancy” and just do it wrong. This place does it right without trying! Such good ingredients and flavors that it feels like the next level. Lovely little place with good staff as well. I always get a margarita cause they’re delicious, but I’m too full! The food is too good and filling so remind me not to get one next time. Got Vampiros tacos & casa burrito with chips and salsa, 10/10
• AS

  ana Soto

  Jun 8, 2026
  3.0
  The service by Celine was great, friendly and attentive. The ambiance was average, it was almost empty and music needs better selection. We were not impressed by the food, we ordered the Mexico City special and selected the suadero brisket style and had nothing to do with suadero, the rice is cooked Texas style and they charged extra if you asked for 2 more tortillas. Too bad because we had great expectations & antojo for some good Mexico City food.

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