Kung Fu Thai & Chinese Restaurant

USDA certified Angus steak, sliced and marinated Thai satay style for over 24 hours, then bamboo skewered and grilled until well done. Served the traditional Thai way with a special peanut-based dipping sauce, a mini cucumber salad, and toast.

Large white shrimp, shelled and headless, lightly battered and deep-fried in clear vegetable oil containing zero grams of trans fat. Served alongside our homemade Thai-inspired sweet and sour sauce and hot mustard.

Freshly cut strips of marinated Certified Angus Beef flank steak, lightly fried and served with a thick Thai chili-pepper dipping sauce.

Fresh jumbo chicken wings (first and second joints), marinated in authentic Thai and Chinese herbs and spices for over 24 hours, lightly battered and deep-fried in cholesterol-free, zero trans fat vegetable oil. Served with Kung Fu Plaza's homemade mildly spiced sweet sauce.

Fresh egg-based wonton shells stuffed with diced green onions, cream cheese, and imitation crab meat, lightly salted, then hand-wrapped and deep-fried until golden brown in 100% vegetable-based oil with zero trans fat and no cholesterol. Served with our homemade sweet and sour sauce and hot mustard.

Our egg rolls are handmade every day, filled with clear noodles, fresh diced cabbage, celery, carrots, and mushrooms, all steam-cooked and hand-wrapped in a spring roll skin, then deep-fried to a golden crisp.

This combination platter features samples of our most sought-after appetizers at a very reasonable price, including two spring rolls, two fried shrimps, two fried wontons, two potstickers, and two Thai fried chicken wings.

Large dumplings made with ground chicken and vegetables, wrapped in gyoza dough and deep-fried in clear vegetable-based oil containing zero grams of trans fat and zero cholesterol, until golden and crispy. Served with the house's special homemade dipping sauce. Portioned for solo dining.

Whole raw jumbo shrimp, peeled with tail on, marinated overnight with special Thai herbs, then tightly wrapped in spring roll skins and deep-fried to a golden crisp. Served alongside our homemade, lightly spiced Thai sweet and sour sauce.

Fresh boneless, skinless all-white chicken breast, sliced and marinated in our authentic Thai satay sauce for 24 hours, then skewered on a bamboo stick and grilled, basted with a pure coconut oil sauce. Served alongside the house's special peanut-based dipping sauce, a mini cucumber salad, and toast.

Angel wings. Fresh whole jumbo chicken wings, hand-deboned and stuffed with marinated ground chicken thigh, ground prawns, clear vermicelli noodles, fresh egg yolk, and Asian straw mushrooms. Steamed, then lightly battered and deep-fried to a golden crisp. Served with our homemade, mildly spiced Thai sweet dipping sauce.

Strips of specially marinated, extra-lean European-raised pork with Thai herbs and spices, lightly fried and served with a thick Thai chili-pepper dipping sauce.

All-white squid, sliced and lightly marinated to bring out the flavor, then lightly battered and deep-fried in pure vegetable oil containing zero trans fat. Served alongside the house's special, mildly spiced sweet sauce.

Simple egg-based wonton shells, deep-fried in clear vegetable-based oil containing zero grams of trans fat and no cholesterol. Served with our homemade sweet & sour sauce and hot mustard.

Premium bottled water to refresh and complement your meal. 500ml or larger bottle.

San Pellegrino mineral water is recommended when pairing with food that is rich in ingredients, herbs and spices, due to its perfect mineral balance, subtle nuances, and gentle bubbles. This 500ml glass bottle is the one chosen by Kung Fu Restaurant.

Ice cold can of lemon lime Sprite

Ice cold can of Diet Coke

Ice cold can of Mt. Dew

Tender slices of Certified Angus Beef, lightly marinated, then wok-grilled and tossed in a special Thai sauce with spices, fresh chilies, red onions, diced carrots, and fresh tomato slices. Sprinkled with fresh cilantro and scallions, served on a bed of fresh lettuce.

Fresh green tropical papaya, hand-shredded and diced into our freshly prepared sweet Thai coconut sauce, with fresh ground garlic, green beans, fresh tomato slices, and ground peanuts. Served alongside lettuce or cabbage.

Clear noodles tossed with fresh chopped chicken, shrimp, diced red onions, scallions, and cilantro in a tangy Thai dressing.

Tender slices of fresh Certified Angus Beef, wok-grilled with extra meat juices, tossed with special spices, Thai sauces, and fresh-squeezed lime juice, then sprinkled with fresh Thai basil. Served alongside a fresh lettuce wedge and a box of steamed premium Thai jasmine rice.

Slices of fresh steamed chicken tossed with iceberg lettuce, celery, red onions, and scallions, all seasoned in a tangy, fresh-squeezed lemon-lime Thai sauce.

A Thai rural classic made from fresh chopped pork, steam-cooked and seasoned with hot and spicy Thai sauces, then stirred with fresh cilantro and scallions, and served alongside fresh lettuce or cabbage.

This Thai country classic is made with freshly ground Certified Angus Beef, steam-cooked and seasoned with premium Thai hot and spicy chili-pepper sauces, stirred with shredded carrots, red onions, and sprinkled with fresh cilantro and scallions.

Carefully selected raw jumbo shrimp, quickly steamed and broiled, tossed in the house's special seafood roasted chili sauce with lemongrass, red onions, shredded carrots, cilantro, and scallions. Served on a bed of fresh lettuce.

Carefully selected tender calamari, hand-prepared and quickly steamed and broiled, tossed in the house's special seafood roasted chili sauce with lemongrass, red onions, shredded carrots, cilantro, and scallions. Served on a bed of fresh lettuce.

Steamed prawns, scallops, green shell mussels, squid, and calamari, tossed in Thai roasted chili sauce with fresh lime juice, fish sauce, red onions, cilantro, and diced lemongrass. Served on a bed of iceberg lettuce.

This Thai country classic is made from fresh chopped chicken thigh, steam-cooked and seasoned with premium Thai hot and spicy chili-pepper sauces, tossed with shredded carrots and red onions, then sprinkled with fresh cilantro and scallions.

Very lean and tender European-raised pork butt, sliced and marinated in Kung Fu Plaza's house special Thai herb and spice sauce, then grilled and tossed with fresh diced red onions, shredded carrots, and fresh cilantro.

The most recognized soup in Thai culinary art! This is the version most Westerners prefer of Thailand's classic soup, made using diced lemongrass, fresh mint, roasted chili sauce, cooked with straw mushrooms, protein of choice, topped with freshly cut cilantro, and then served hot to maintain maximum flavor.

Tender slices of roasted Maple Leaf Brand duck, slowly cooked Teo-Chew style with seven spices, cinnamon, and star anise for a rich dark broth, finished with roasted garlic oil, premium bean sprouts, cilantro, crushed roasted peanuts, and scallions. Featured on PBS's "No Passport Required" Las Vegas.

A classic Asian soup made with fresh, cracked extra-large USDA AA eggs in a lightly salted broth with a hint of premium white pepper — a great source of protein.

Slices of barbeque pork and homemade wontons stuffed with ground chicken, shrimp, mushrooms, and egg, cooked in chicken stock with fresh baby bok choy.

A Chinese classic wonton soup with fresh wontons filled with ground chicken, jumbo shrimp, mushrooms, and a hint of fresh egg yolk, all wrapped in-house. Served in a specially prepared chicken broth with sliced chicken, jumbo shrimp, homemade BBQ pork, water chestnuts, mushrooms, and baby bok choy, topped with scallions.

A classic Thai-Chinese soup to balance out heavy meats and rich, spicy dishes. This soup consists of fresh chopped chicken, Chinese white cabbage, and straw mushrooms in a special chicken-based broth, served Thai-style with roasted garlic oil, fresh cilantro, and scallions.

This Thai tom kha soup is a thicker, richer version of tom yum, made with pure coconut milk imported from Thailand and diced galangal for a deeper, richer flavor. Best enjoyed hot throughout the meal.

Made from scratch with fresh wontons filled with ground shrimp, ground chicken thigh, and straw mushrooms, plus slices of BBQ pork, bok choy, pea pods, and black fungus, simmered in a chicken broth finished with roasted crushed garlic.

Cubes of fresh bean curd with ground chicken and straw mushrooms in a special chicken-based broth, served Thai-style with roasted garlic oil, fresh cilantro, and scallions.

Cubes of fresh bean curd with raw jumbo shrimp and straw mushrooms in a special chicken-based broth, served Thai-style with roasted garlic oil, fresh cilantro, and scallions.

Cubes of fresh bean curd with raw jumbo shrimp, calamari, sliced fish patties, scallops, white fish balls, and Asian straw mushrooms in a special chicken-based broth, served Thai-style with roasted garlic oil, fresh cilantro, and scallions.

A classic Thai porridge with your choice of protein and jasmine rice, finished with roasted garlic oil, fresh cilantro, and scallions. A Teo-Chew Chinese classic — great for under-the-weather days.

Hot and spicy Thai seafood soup in a clear seafood broth with a dash of fresh lime juice and basil mint leaves, packed with jumbo shrimp, calamari, scallops, and green shell mussel meat, plus sliced red onion and tomato. For dine-in, served in a Thai hot pot to maintain temperature and flavor.

An authentic rich and spicy Thai seafood noodle soup in a ground tomato-based sauce with Thai herbs and roasted ground red chili, cooked with raw jumbo shrimp, tofu, calamari, fish balls, and Chinese ong-choy spinach, topped with crushed roasted peanuts, cilantro, and roasted garlic.

Fresh sliced Certified Angus Beef and Thai-style ground beef balls in a rich Thai beef broth with premium bean sprouts, crushed roasted peanuts, roasted garlic, cilantro, and scallions. Available spicy or mild. A great complement to curries and spicy entrées.

The egg drop soup with a kick! Made with fresh cracked extra-large USDA AA eggs in a specially seasoned broth, spiced with our red hot chili pepper paste and premium ground white pepper. Includes fresh chopped chicken, diced mushrooms, bamboo shoots, tofu, and nutritious black fungus.

Slices of our homemade BBQ pork and fresh thin egg noodles in a chicken-based broth, finished with roasted ground peanuts, chopped cilantro, and scallions.

Finely ground Thai-style beef balls with medium-cut rice noodles (pho) in a rich Thai beef broth, cooked with premium bean sprouts, crushed roasted peanuts, roasted garlic, cilantro, and scallions. Enjoyed spicy or mild. Broth is packed separately for takeout and delivery.

Tender Certified Angus Beef marinated overnight with medium-cut rice noodles (pho) in a rich Thai beef broth, cooked with premium bean sprouts, crushed roasted peanuts, roasted garlic, cilantro, and scallions. Enjoyed spicy or mild. Broth is packed separately for takeout and delivery.

Fresh sliced Certified Angus Beef and Thai-style ground beef balls with medium-cut rice noodles in a rich Thai beef broth, cooked with bean sprouts, crushed roasted peanuts, roasted garlic, cilantro, and scallions. Served spicy or mild. Broth is packed separately for takeout and delivery.

Tender slices of roasted duck, cooked Teo-Chew style, with medium-cut rice noodles (pho) and fresh bean sprouts in a rich dark duck broth with roasted garlic oil, cilantro, crushed roasted peanuts, and scallions. Served spicy or mild. Broth is packed separately for takeout and delivery.

Our classic Chinese wonton soup: fresh egg noodles and hand-wrapped wontons of ground chicken, jumbo shrimp, mushrooms, and egg yolk in a chicken broth, with homemade BBQ pork and baby bok choy, topped with scallions. Broth is packed separately for takeout and delivery.

Our ultimate wonton soup: fresh egg noodles and hand-wrapped wontons of ground chicken, jumbo shrimp, and straw mushrooms in a chicken broth, served with additional raw jumbo shrimp (tail on), calamari, scallops, fish balls, and baby bok choy, topped with scallions.

An authentic rich and spicy Thai red seafood noodle soup made with roasted tomatoes and dry red chilies, extra-wide fresh rice noodles, raw jumbo shrimp, tofu, calamari, fish balls, and Chinese ong-choy spinach, topped with crushed peanuts, cilantro, and roasted garlic. Broth is packed separately for takeout.

Finely ground fish balls and fish patties in a clear chicken-based broth with egg noodles and roasted garlic, topped with fresh cilantro and scallions.

A vegetable combination of green cabbage, Chinese baby bok choy, Napa cabbage, white onion, and bean sprouts, stir-fried in a 500°F wok with fresh chicken thigh in premium Chinese and Thai sauces, reduced to a rich, thick brown gravy. Served with a small box of steamed premium jasmine rice.

Large prawns with shell and head on, lightly marinated and lightly battered, then deep-fried in 100% pure vegetable oil containing zero grams of trans fat and no cholesterol until crisp. Served on a bed of fresh diced green cabbage sprinkled with fresh diced scallions and a small cup of gourmet steamed premium jasmine rice.

Fresh cuts of sliced Chinese broccoli, along with thin chunks of crispy Thai pork belly and finely chopped fresh garlic, stir-fried at over 500°F with various Chinese and Thai premium sauces, carefully cooked and slightly reduced into a rich, flavorful dark brown sauce.

Certified angus beef sliced with fresh cuts of cleaned Chinese broccoli and chopped fresh garlic, stir-fried at over 500°F on a stationary extra large wok with various Chinese and Thai premium sauces, cooked then reduced into a rich, tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh catfish bone-in, deep fried in 100% pure vegetable oil which contains zero grams of trans fat and no cholesterol until crisp, then cooked on an extra large stationary wok reaching upwards of 500°F with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh chicken leg meat, sliced and cooked in Thai red curry with creamy coconut milk, fresh zucchini, and basil mint, slightly reduced and served hot. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh chicken thigh meat, slowly cooked in special authentic Thai yellow curry made with turmeric, coriander, lemongrass, cumin, galangal, garlic, and yellow chilies, with creamy coconut milk, sliced carrots, white onion, and golden potatoes.

A seafood medley of scallops, raw jumbo shrimp (tail on), calamari, fish balls, sliced fish, imitation crab meat, and green shell mussel meat, cooked in authentic Thai red curry with creamy coconut milk, fresh zucchini, bamboo shoots, and basil mint.

Raw jumbo shrimp (tail on), cooked in authentic Thai red curry with creamy coconut milk, fresh zucchini, bamboo shoots, and basil mint, carefully cooked and slightly reduced. Served with steamed premium Thai jasmine rice.

Jumbo shrimp (tail on), slowly cooked in special authentic Thai yellow curry made with turmeric, coriander, lemongrass, cumin, galangal, garlic, and yellow chilies, with creamy coconut milk, sliced carrots, white onion, and golden potatoes.

Crispy chunks of marinated Thai pork belly, thinly sliced and stir-fried at over 500°F with fresh bean sprouts and green onion, cooked with premium Chinese and Thai sauces and finely ground fresh garlic, reduced into a rich, flavorful dark brown sauce.

A variety of fresh Asian and Western vegetables carefully steamed, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, baby corn, peapods, and straw mushrooms, served with slices of fresh tender chicken.

Raw jumbo shrimp peeled and deveined with tail on, stir-fried at over 500°F on a stationary extra-large wok along with premium fresh bean sprouts and green onion sticks, with various Chinese and Thai premium sauces cooked with finely ground fresh garlic cloves, then reduced into a rich, flavorful dark brown sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.

Slices of fresh chicken thigh meat along with fresh cuts of Chinese broccoli, cooked with finely chopped fresh whole garlic cloves, all stir-fried at over 500°F on a stationary extra-large wok with various Chinese and Thai premium sauces, carefully cooked then slightly reduced into a rich, tasteful dark brown sauce. Served with a small cup of gourmet steamed premium Thai jasmine rice.

Crispy golden fried tofu cubes cooked in Thai Panang red curry with creamy coconut milk, sliced zucchini, finely ground peanuts, and fresh basil, reduced into a rich, thick orange-red curry. Served with steamed premium Thai jasmine rice.

Our egg rolls are freshly handmade every day, containing all-vegetable fillings including glass noodles, fresh diced cabbage, celery, fresh carrots, and mushrooms, all steam-cooked, hand-wrapped in a spring roll skin, and deep-fried to a golden crisp.

Extra-wide fresh rice noodles stir-fried in a 500F wok with Thai sweet soy sauce, Chinese oyster sauce, USDA AA eggs, Chinese broccoli, and crispy golden fried tofu, finished with a dash of ground white pepper.

Fresh cuts of sliced Chinese broccoli and chopped fresh garlic, stir-fried at over 500°F with various Chinese and Thai premium sauces, all cooked and slightly reduced into a rich, flavorful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Crispy golden fried tofu with fresh-cut green beans, stir-fried in a 500F wok with roasted red-hot Thai chili sauce, reduced for a rich dark red sauce. Served with a small cup of steamed premium jasmine rice.

Soft tofu soybean curd, cut into sticks and deep-fried in vegetable oil containing zero grams of trans fat until golden and crispy. Served with toast, our special Thai peanut-based mildly spiced dipping sauce, and a mini cucumber salad.

Fresh green tropical papaya, hand-shredded and diced into our freshly prepared sweet Thai coconut sauce, with finely ground fresh garlic, green beans, fresh tomato slices, and ground roasted peanuts. Served alongside lettuce or cabbage.

Halloween special vegetarian soup cooked with soft bean curd tofu along with diced Southeast Asian baby corn, straw mushrooms, fresh diced carrots, roasted finely ground garlic, and the nutritious black fungus mushroom, all simmered in a light vegetable broth.

The egg drop soup with a kick! Made with fresh cracked extra-large USDA AA eggs in a specially seasoned broth, spiced with our red hot chili pepper paste and fresh ground premium white pepper. Includes diced mushrooms, bamboo shoots, and chunks of tofu, all sprinkled with fresh scallions.

Thailand's classic soup for vegetarians, made with soft tofu cubes, diced lemongrass, fresh kaffir lime leaves, roasted chili sauce, and straw mushrooms, topped with fresh cilantro and served hot. For dine-in, served in a traditional Thai hot pot to maintain temperature.

A pure Thai-Chinese soup to balance out heavy meats and rich, spicy dishes. This soup consists of fresh Chinese white cabbage and straw mushrooms in a clear special broth, served Thai-style with roasted garlic oil, fresh cilantro, and scallions.

Farm-fresh AA extra-large eggs cracked and mixed with finely diced green cabbage, white onions, celery, and bean sprouts, all pan-fried into one big golden omelet, then smothered in a rich, flavorful brown oyster-based gravy with diced carrots, pea pods, and baby corn.

Nutritious Asian black fungus with crispy tofu cubes, stir-fried in a 500°F wok with white onion, ginger strips, green onion, and diced carrots in our Thai-Chinese ginger sauce. Served with steamed premium Thai jasmine rice.

Crispy golden fried tofu stir-fried in a 500°F wok with diced garlic, fresh Thai chili peppers, and premium Chinese and Thai sauces, reduced for a rich, hot and spicy dish. Served with steamed premium Thai jasmine rice.

Gourmet egg noodles stir-fried in a 500°F wok with a variety of fresh vegetables: green cabbage, celery, premium bean sprouts, Chinese baby bok choy, and carrots, in premium Chinese and Thai sauces. Also known as lo mein.

Soft tofu cubes deep-fried to a crisp golden finish, served with our special Thai-style mildly spiced sweet sauce and a tangy ginger-soy dipping sauce.

Thailand's national dish: medium-cut rice noodles stir-fried in our homemade pad Thai sauce in a 500°F wok with protein of choice, bean sprouts, and green onion, sprinkled with roasted crushed peanuts.

Thai-style stir-fry of extra-wide fresh rice noodles seared in a 500°F wok with authentic Thai sweet soy sauce, fresh USDA AA eggs, Chinese broccoli, and protein of choice, finished with a dash of ground white pepper.

Thai stir-fry of extra-wide fresh rice noodles (chow fun) with protein of choice and Chinese broccoli in a thick, rich brown gravy, finished with ground white pepper.

Premium gourmet egg noodles stir-fried with fresh green cabbage, celery, bean sprouts, baby bok choy, and carrots with your choice of protein, in a 500°F wok with premium sauces.

Clear mung-bean vermicelli noodles stir-fried in a 500°F wok with fresh chopped chicken, USDA AA eggs, and diced green cabbage for a light, tasty dish. Pairs well with any Panang curry.

Thai drunken noodles: wide fresh rice noodles stir-fried in chili and mint sauce in a 500°F wok with jumbo shrimp, calamari, scallops, fish balls, sliced fish, and basil mint, served on a bed of fresh lettuce.

Extra-wide flat rice noodles stir-fried in chili and mint sauce in a 500°F wok with chicken thigh, tender calamari, and scallions for a rich, spicy Thai dish, served on a bed of fresh lettuce.

Extra-wide rice noodles (chow fun) stir-fried in a blazing 500°F wok with chopped Certified Angus Beef, tomato, white onion, and green bell pepper in a rich, Thai-spiced dark sauce, served on a bed of fresh lettuce.

Thai drunken noodles: wide rice noodles stir-fried in chili and mint sauce in a 500°F wok with fresh chopped chicken and basil mint for a rich, spicy dish, served on a bed of fresh lettuce.

Clear mung-bean noodles stir-fried in a 500°F wok with fresh chicken, tomato, white onion, cucumber, mushrooms, and carrots for a fresh, tasty Thai-style noodle dish.

Egg roll, Thai fried chicken wing, and moo goo gai pan. Choose between steamed jasmine rice, egg fried rice, or steamed brown jasmine rice. Enjoy!

Egg roll, Thai fried chicken wing, and kung pao chicken. Choose between steamed jasmine rice, egg fried rice, or steamed brown jasmine rice. Enjoy!

Egg roll, Thai fried chicken wing, and orange chicken. Choose between steamed jasmine rice, egg fried rice, or steamed brown jasmine rice. Enjoy!

Freshly brewed Thai tea leaves, finely ground, filtered, and sweetened. Served cold with your choice of non-dairy creamer in an approximately 28 oz bag.

Imported Thai coffee, brewed in-house with sugar, served cold over ice — black or with non-dairy creamer. Available in an approximately 28 oz bag.

Ice-cold can of soda.

Premium bottled water to refresh and complement your meal. 500ml or larger bottle.

San Pellegrino mineral water is recommended when pairing with food that is rich in ingredients, herbs and spices, due to its perfect mineral balance, subtle nuances, and gentle bubbles. This 500ml glass bottle is the one chosen by Kung Fu Restaurant.