House of Blues Las Vegas

romaine, grilled chicken, cabbage, corn, tomato, crispy onions, ranch dressing, Memphis BBQ sauce

deep-fried, Champagne vinaigrette

Three eggs, hash browns, choice of any three mixins' - applewood bacon, sausage, ham, red onion, tomatoes, pickled jalapeños, bell peppers, cheddar cheese, mozzarella, Swiss cheese

Two buttermilk biscuits, sawmill gravy, three eggs any style, hash browns

Fried eggs, American cheese, applewood bacon, garlic aioli

Low-fat Greek yogurt, crunchy granola, fresh seasonal berries

Assorted seasonal melons and berries

Served two high dusted with powdered sugar, butter and syrup

Three eggs, black forest ham, cheddar cheese, cajun potatoes

Three eggs, roma tomatoes, spinach, swiss cheese, avocado, cajun potatoes

sourdough, pickled onion, grape tomato, breakfast radish, sunny-side-up egg, mixed greens, Champagne vinaigrette, chives

thick-cut brioche, caramel, whipped cream, strawberries

buttermilk biscuits, crispy chicken breast, cajun aioli, sawmill gravy, chamoy pineapple & watermelon, dusted with tajín

ask your server about today’s hotcakes

dusted with powdered sugar, butter & syrup

Belvedere vodka, Giffard Vanille de Madagascar, Kahlua, Owen’s Mixers Espresso

Espolòn reposado tequila, triple sec, sweet & sour, Grand Marnier

SelvaRey white rum, mint, raspberry, blackberry, lime

Cruzan aged light and spiced rums, orange, lime, passion fruit, pomegranate, Myers’s dark rum

New Amsterdam vodka, Owen’s ginger beer & grapefruit, lime

red or white wine, brandy, fresh fruits and juices glass or pitcher

Mountain water, Sparkling water, or Flavored water

REGULAR, SUGARFREE or RED (watermelon)

Michelob Ultra Golden Road Ride On 10 Hop IPA Bud Light Modelo Especial

Corona Extra Blue Moon Sam Seasonal by Samuel Adams Goose Island IPA Elysian Space Dust Kona Big Wave Golden Road Mango Cart Voodoo Ranger IPA Coors Light Stella Artois Modelo Especial Miller Lite Michelob Ultra Angry Orchard Crisp Apple Hard Cider White Claw Hard Seltzer High Noon Hard Seltzer Budweiser Zero (non-alcoholic)

Mionetto, Prosecco (Split)

Justin, Sauvignon Blanc LEOS, Rosé Line 39, Chardonnay Ferrari-Carano, Chardonnay Santa Cristina by Antinori, Pinot Grigio

Banshee, Pinot Noir Line 39, Red Blend LVE (By John Legend), Red Blend J. Lohr, Cabernet Sauvignon Decoy by Duckhorn, Cabernet Sauvignon

Choose a style: Hot Honey or Charred Lemon & Garlic With crispy onion & ranch dressing

Double Patty, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle chips, brioche bun

Memphis BBQ sauce, house-made slaw, dill pickle chips, brioche bun

Mango or Watermelon

Ketel One Vodka, Captain Morgan Spiced Rum, Don Julio Blanco Tequila, Bulleit Bourbon, or Crown Royal Whiskey

Ketel One vodka, passionfruit liqueur, pineapple juice, lime juice, orgeat, tiki bitters, lime wheel and mint sprig

Oishii shrimp, jalapeno, cucumber, avocado, cilantro, hatch chile, oyster crackers, spicy tomato broth

Smoked soy, black garlic, shallot, chive, quail egg, port wine, pearl onion, toasted baguette

Red chimichurri

Crisped wonton, avocado, Aji Amarillo, shaved radish, chili garlic, micro cilantro

Sweet jumbo lump crab, smoked lemon vinaigrette, frisee, potato crisp

Sambal oelek aioli, ponzu sauce

Chef’s selection of three artisan cheeses, two cured meats, accompaniments

Heirloom tomato, buffalo mozzarella, basil, aged balsamic, extra virgin olive oil

Baby romaine, red and yellow grape tomato, goat cheese, croutons, red wine vinaigrette

White cheddar and Gruyere cheese, short rib jus

Jalapeno bacon jam, French onion aioli, Gruyere cheese, crispy onion, togarashi fries

Curry aioli, Japanese pickles, cabbage, milk bun, togarashi fries

Sauteed mushrooms, tomato broth, baby heirloom tomato, spinach

Pistachio crust, bordelaise, crisped brussels sprouts, seasonal mushrooms

Rosewood ranch, gochujang marinade, shishito pepper Add Bordelaise or Peppercorn Cream

Bourbon vanilla gelato, pecan caramel

waffle cones

Belvedere vodka, Kahlua coffee liqueur, Giffard Vanille de Madagascar, espresso, Himalayan salt, coffee beans

Our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar

Ketel One botanical grapefruit and rose, blackberries, raspberries, lemon, flower petals

Bulleit bourbon, Giffard Apricot, egg white, lemon juice, orange bitters, Charles Woodson’s Intercept Pinot Noir mist

Don Julio reposado tequila, toasted agave, Giffard Creme de Pamplemousse, Del Maguey Vida mezcal, lime zest, pomegranate seeds

Mint and lemongrass-infused Tito’s vodka, Effen cucumber vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer

Regular or Decaf