Ferraro's Ristorante

3 Colossal prawn, citrus sauce, herb dressing, crushed croutons

Chilled roasted Veal, Tuna sauce, capers, frisee

Chilled marinated Spanish Octopus, white bean puree, potato, black olive, fried capers

Black pepper, Pecorino fried rice balls, Truffle cream, Seasonal black truffle

Fried squid, shrimp, zucchini, fennel, mustard sauce

Roasted bone marrow, Pecorino, parsley salad, toast

Filet tartare, Osetra caviar, bagna cauda, Foccacia toast

Thinly sliced raw prime sirloin, Dijonnaise, arugula, Parmigiano, crushed croutons, Balsamic reduction

Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic vinaigrette

70z Canadian lobster tail, jumbo shrimp, scallops, clams, mussels, lemon herb sauce, grilled focaccia

Nduja, arugula, crouton crumbs, basil

Mixed greens, cherry tomatoes, dry cranberries, pistachio, sunflower seeds, carrots, Parmigiano, Balsamic dressing

Tomatoes, avocado, red onion, Bufala mozzarella, 4 Foglie Balsamic, EVOO

Classic Caesar, Cetara anchovy dressing, crushed croutons, Parmigiano

Clams, mussels, shrimp, scallops, lobster, squid, Campari tomatoes, Calabrese peppers

Scallops, lobster, asparagus, butter, sage, black truffle

Jumbo lump crab, zucchini flower, lemon, toasted breadcrumbs

Braised wild boar, mascarpone, Bufala mozzarella

Mixed Mushrooms, porcini, thyme, parmigiana, seasonal fresh black truffle

Potato dumpling, rainbow cherry tomatoes, micro basil, stracciatella, saba

Acquarello risotto, 7oz Maine lobster tail, seasonal black truffle, mascarpone

Acquarello risotto, tomato puree, pistacchio pesto, stracciatella

House made pasta, made from almond flour, arrowroot, tapioca, and eggs

Veal shank braised in red wine reduction served with saffron risotto

Braised honeycomb beef stomach lining, tomato, Calabrese peppers

10oz Airline chicken breast, lemon, white wine, butter, spinach

12oz Veal chop pounded, breaded, arugula, cherry tomatoes, Parmigiano Reggiano

Iberian Acorn-fed Spanish pork, rapini, rosemary reduction, herb dressing

Veal scaloppine, lemon, white wine, capers, butter, asparagus

10oz Prime Filet Mignon, Porcini mushroom reduction, Saba

20oz Prime, Porcini rubbed Ribeye

42oz Prime Porterhouse, carved tableside

(sausage)

Meatballs

Holland Dover Sole, white wine, lemon, butter, capers, deboned table side

Hazelnut crusted Mediterranean Sea bass, guanciale, zucchini, tarragon, white wine, spinach

Halibut, saffron, brown butter green beans, roasted rosemary potatoes, micro flowers

7oz Canadian Lobster Tail

Colossal prawn

Black truffle potato puree

Rosemary roasted potatoes

Grilled asparagus, Parmigiano Reggiano

Sautéed rapini, garlic, Calabrian chili

Sautéed mixed seasonal mushrooms, thyme

Charred Broccolini, hazelnuts

Balsamic roasted carrots, pistachio

Fried cornmeal, tomato sauce

Romaine, anchovy dressing, croutons, Parmigiano

Pork and Beef meatballs, creamy cornmeal

Flat bread, Parmigiano, Rosemary, EVOO

Spicy Calabrese sausage, stewed beans

Tomato and Basil, Burrata and Pistachio Pesto, Ricotta and Prosciutto

Toasted Focaccia, Stracciatella, Pistachio Pesto, Mortadella

Fried Squid, Mustard sauce

Chef's selection of imported cheese (Serves 1)

Tomato sauce, Bufala mozzarella, Arugula

Nonna's stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbs

Thinly sliced chilled veal, tuna sauce, capers, lemon

Chef's selection of imported cold cuts (Serves 1)

Bufala mozzarella, Grande mozzarella, arugula, Prosciutto, Parmigiano, Truffle oil

Thinly sliced raw prime sirloin, mustard sauce, arugula, lemon, croutons, Parmigiano, Balsamic reduction

Crudo Coda di Ricciola paired with Berlucchi “61” Franciacorta - Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic vinaigrette Vitello Tonnato paired with Santa Barbara “Le Vaglie”Verdicchio - Chilled roasted Veal, Tuna sauce, Capers, Basil dressing, Frisee Carpaccio di Manzo paired with Abbazia di Novacella Pinot Nero - Thinly sliced raw prime sirloin, Dijonnaise, arugula, Parmigiano, crushed croutons, Balsamic reduction

Tomato salad, avocado, red onion, radicchio, balsamic extra virgin olive oil

Traditional tomato, basil, balsamic drizzle

Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives

Vegan soup of the day

Mixed mushrooms, thyme, vegan butter, vegan Parmigiano, fresh black truffle

Aquarello risotto, tomato sauce, eggplant, basil, vegan butter, vegan mozzarella, vegan Parmigiano

Housemade vegan rigatoni, lentil ragu

Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables, vegan butter, vegan Parmigiano

Eggplant, tomato sauce, vegan mozzarella

Cornmeal, mixed mushrooms, peas, Pomodoro sauce, vegan Parmigiano, vegan butter, vegan mozzarella

Grilled seasonal vegetables, extra virgin olive oil, fresh basil

Farro grain, mixed seasonal vegetables, Pomodoro sauce, vegan butter, vegan Parmigiana

Lady fingers, Mascarpone, Espresso, Chocolate - Coffee Crumble, Cappuccino Gelato

Layered Pistachio Mousse, Cream Cheese Custard, Walnut Crust, Raspberry Sorbet, Pistachio Brittle

Grand Marnier Crepe, Nutella, Vanilla Gelato

Almond Custard, Spicy Strawberry Compote, Almond Tuile

Gluten Free Chocolate Cake, Hazelnut Chocolate Mouse, Bacio Gela1o, Mixed Berries

Vanilla Cheesecake, Graham Cracker Crust, Mixed Berries

Assorted Almond Cookies

Chocolate, vanilla, hazelnut, pistachio, cappuccino, lemon sorbet, raspberry sorbet, coconut sorbet.

3 Colossal prawn, citrus sauce, herb dressing, crushed croutons

Chilled roasted Veal, Tuna sauce, Capers, Basil dressing, Frisee

Chilled marinated Spanish Octopus, potato, Kalamata olives, capers, bean puree, roasted pepper

Black pepper, Pecorino fried rice balls, Truffle cream, Seasonal black truffle

Flat bread, Parmigiana, Rosemary, EVOO

Fried squid, shrimp, zucchini, fennel, mustard sauce

Thinly sliced raw prime sirloin, Dijonnaise, arugula, Parmigiano, crushed croutons, Balsamic reduction

Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic vinaigrette

Roasted bone marrow, Pecorino, parsley salad, toast

Filet tartare, Osetra caviar, bagna cauda, Foccacia toast

Tomatoes, avocado, red onion, Bufala mozzarella, 4 Foglie Balsamic, EVOO

Classic Caesar, Cetara anchovy dressing, grated croutons, Parmigiano

Mixed greens, cherry tomatoes, dry cranberries, pistachio, sunflower seeds, carrots, Parmigiano

Clams, mussels, shrimp, scallops, lobster, squid, Campari tomatoes, Calabrese peppers

Scallops, lobster, asparagus, butter, sage, black truffle

Braised wild boar, mascarpone, Bufala mozzarella

Potato dumpling, rainbow cherry tomatoes, micro basil, stracciatella, saba

Bolognese, Bechamel Ricotta

Acquarello risotto, 7oz Maine lobster tail, seasonal black truffle, mascarpone

Acquarello risotto, tomato puree, pistachio pesto, Stracciatella

Short hollow pasta with guanciale, pancetta, tomato, Pecorino cheese, red pepper flakes

Jumbo lump crab, zucchini flower, lemon, black pepper

Veal shank braised in red wine reduction served with saffron risotto

Braised honeycomb beef stomach lining, tomato, Calabrese

10oz Airline Chicken breast, lemon, white wine, Dijon, rosemary, spinach

12oz Veal chop pounded, breaded, arugula, cherry tomatoes, Parmigiano Regigiano

Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms

Iberian Acord-fed Spanish pork, rapini, rosemary reduction, herb dressing

Calf liver, onions, red wine, veal reduction, spinach

10oz Prime Filet Mignon, Porcini mushroom reduction, Saba

20oz Prime, Porcini rubbed Ribeye

14oz Jack's Creek Australian Wagyu Striploin, 8-9 marble score, thyme butter, charred shallot

Hazelnut crusted Mediterranean Sea bass, guanciale, zucchini, tarragon, white wine, spinach

Halibut, saffron, brown butter green beans, roasted rosemary potatoes, micro flowers

7oz Canadian Lobster Tail

Colossal prawn (price for each)

Black truffle potato puree

Lady fingers, Mascarpone, Espresso, Chocolate - Coffee Crumble, Cappuccino Gelato

Layered Pistachio Mousse, Cream Cheese Custard, Walnut Crust, Raspberry Sorbet, Pistachio Brittle

Almond Custard, Spicy Strawberry Compote, Almond Tuile

Gluten Free Chocolate Cake, Hazelnut Chocolate Mouse, Bacio Gelato, Mixed Berries

Vanilla Cheesecake, Graham Cracker Crust, Mixed Berries

Assorted Almond Cookies

Fried baby squid, spicy mustard

Burrata, blueberry compote, almonds, arugula, lemon zest, EVOO

Tomatoes, imported fresh Bufala mozzarella, basil oil, basil

Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon

Marinated Mediterranean octopus, capers, black olives, potatoes

Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce

House-made Italian meatballs, polenta

Classic Caesar

Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing

Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar

Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, guanciale, tomato, pickled red onion

Pasta & bean soup

Tomato sauce, fresh mozzarella cheese, basil

White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano, truffle oil

Sausage, rapini

Amatriciana sauce, pecorino, Bufala mozzarella, Guanciale, Calabrese chili

Aquarello risotto, tomato puree, basil pesto, creamy mozzarella

Aquarello risotto, lemon, shrimp, salsetta Genoves

Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio

Short hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes

Bolognese sauce, Béchamel sauce, ricotta cheese

Mixed Mushrooms, porcini, thyme, Parmigiana, Black truffle

Homemade spaghetti, basil, garlic, soft cheese

Spaghetti and meatballs

Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano, Toasted breadcrumbs

Spaghetti, manila clams, garlic, white wine, parsley

Scottish salmon, seasonal vegetables, lemon, White wine, butter

Seared Mediterranean seabass, arugula, fennel, lemon, EVOO

Grilled seasonal vegetables, extra virgin olive oil, fresh basil

Classic eggplant parmigiana

Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs, side of rigatoni pomodoro

Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes

Breaded pounded chicken breast, lemon, EVOO, arugula salad, roasted potatoes

6oz Filet Mignon, sauteed spinach, roasted potatoes, porcini mushroom sauce.

Tripe in spicy tomato sauce

Veal shank braised in red wine reduction served with saffron risotto

(choice of one) Ferraro salad Cesare salad Bufala caprese Insalata Mimmo (+$4) Carpaccio di Manzo (+$6)

(choice of one) Salmone Marechiaro w/ spinach Pollo limone w/ asparagus Gnocchi Caprese Branzino (+$8) 6oz Filetto di Manzo (+$10)

(choice of one) Tiramisu Pistachio Passione Cannoli

grilled zucchini, pistachio pesto, arugula, pistachio, lemon zest

Chilled roasted veal, tuna sauce, capers

Valdiva tomatoes, avocado, fresh Bufala mozzarella, red onion, extra virgin olive oil, 4 Foglie balsamic

Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio

Seasonal ravioli

Mediterranean Seabass, Hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach

Prosciutto, sage, white wine, fried artichoke

Airline Chicken Breast, lemon, white wine, garlic, rosemary

Ferraro's favorite- classic Italian dessert, lady finger, Mascarpone cheese & espresso

Chef’s seasonal preparation

Chilled roasted veal, tuna sauce, capers, frisée

Classic Caesar salad, Cetara anchovy dressing, croutons, parmesan

Valdivia tomatoes, avocado, fresh bufala mozzarella, red onion, extra virgin olive oil, 4 Foglie balsamic

House-made potato dumplings, cherry tomatoes, eggplant, ricotta salata

Acquerello risotto, lemon, shrimp, Saletta Genovese

Ask server for more details

Mediterranean seabass, hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach

Prosciutto, sage, white wine, fried artichoke

Airline chicken breast, lemon, white wine, garlic, rosemary, spinach

Veal shank braised in red wine reduction, saffron risotto

Lady fingers, mascarpone cheese, espresso, chocolate, coffee crumble

Layered pistachio mousse, cream cheese custard, walnut crust, pistachio brittle

Ask server for flavor

Zucchini blossoms stuffed with Ricotta, light white wine

Parma prosciutto, seasonal melon, Stracciatella, mint

Burrata, blueberry compote, almonds, arugula, lemon zest, EVOO

Chilled roasted veal, tuna sauce, capers, frisee

Shrimp, lemon, butter, white wine, spinach, cherry tomatoes, basil

Fried squid, mustard sauce

Fettuccine, zucchini, garlic, lemon, basil

Homemade spaghetti, clams, white wine, garlic, parsley

Ask server for Ravioli of the day

Fresh Pachino tomatoes, basil, garlic, soft cheese

Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio

Veal scaloppine, lemon, white wine

Salmon, pistachio pesto risotto, cherry tomatoes

6 oz Butcher's Block Prime Filet Mignon, Porcini mushroom sauce, spinach, potato puree

Pounded, breaded chicken breast, bruschetta, basil cherry tomatoes, Parmigiano Reggiano, lemon

Eggplant, mozzarella,Parmigiano, tomato sauce

Veal shank braised in red wine reduction served with saffron risotto

Layered Pistachio mousse, cream cheese custard, walnut crust

Lady fingers, Mascarpone, espresso, chocolate, coffee crumble

Two large pastry shells, sweetened ricotta, cinnamon, pistachio

one scoop of gelato- ask server for flavor