Ferraro's Ristorante

Reviews

• AB

  Alan Blake

  May 13, 2026
  5.0
  We live in Italy for a year, and the coniglio brasata (braised rabbit) is the first rabbit in the USA that is as good as the best rabbit preparation in Italy. The caesar salad is very good. The chocolate cake is flourless, but not dense, and almost like a mousse - still very good. There is a good wine selection. Service was very attentive. We are coming back.
• IC

  Isai Chavez

  May 10, 2026
  2.0
  Food was enjoyable. After I ordered the server came back a few minutes later asking “just so you know the dish is $75.. just making sure, thats ok?” I said yes that’s ok. He came back a few minutes later. “And just making sure, you want 2? Not 1 to share?” I clearly ordered 2 of that dish plus another entree as there were 3 of us. Waiter questioning my intent and ability to afford as if we were going to dine and dash is crazy. First time ever. I was completely polite and “presentable” yet there was a lack of professionalism and an inability to speak to customers with respect on their end.
• RH

  Roxy H

  May 7, 2026
  5.0
  We had a lovely meal at this restaurant. The service is top notch and awesome to see everyone working together as a team to make the dining experience fantastic. I met the owner and we had a nice little chat - cool to see him at his own place enjoying a meal and engaging with customers. Shout out to mimmo. We had exceptional appetizers - lobster ravioli and mushroom gnocchi. I had the table side Dover sole - amazing. Lauren made me a fantastic paper plane - the drink I use to judge all good bartenders - well done. The overall experience was lovely and I would definitely visit here again! Thank you for a wonderful time.
• SB

  Sue Binion

  May 5, 2026
  5.0
  Best Italian in town!! We started eating at Ferraro’s restaurant over 10 years ago and now we eat here every time we come to Vegas! There is no restaurant in town that has the amazing authentic service and food not to mention the outstanding Wine list! Every time we are awed by the food. The salads are the best and the pasta like no other. The special lobster ravioli melted in your mouth and the Pappardelle with scallops and lobster was sweet and creamy with fresh asparagus and mushrooms. We finished with cappuccino and tiramisu! Eric, you made this meal so memorable and fun! Thanks for the great service and lovely food and wine recommendations! We loved watching g you debone the Dover sole and we appreciated the outstanding customer experience with all the staff including a stop by the owner. Thanks so much!
• JC

  Joann Corona

  May 4, 2026
  5.0
  If you’re looking for one of the best Italian restaurants in Las Vegas—especially off the Strip—Ferraro’s Italian Restaurant & Wine Bar truly stands out. The quality of the food is exceptional, the atmosphere is warm and inviting, and the wine collection is outstanding. I had a friend visiting from Atlanta, and on Saturday we tried another off-Strip Italian spot. Unfortunately, it just didn’t live up to expectations. The service felt off—the waiter was difficult to hear while explaining the specials—and the tables were packed so tightly it was hard to even get seated comfortably. Maybe it was just an off night, but it fell short. So on Sunday, I made it a point to redeem the experience—and that’s exactly what happened at Ferraro’s. From the moment we walked in, everything was on point. It reminded me why I keep coming back, and honestly, I’m convinced it’s in a league of its own compared to the others. Whether you’re a local or just visiting Las Vegas, you won’t be disappointed.

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