Edge Steakhouse

Lightly fried, spicy emulsion, sweet chile reduction

Cocktail sauce, lemon

Half-dozen seasonal oysters, mignonette, kaluga caviar

King crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte

Onion jam, short rib, grain mustard, parsley, radish

Spiced red cabbage, cherry pepper relish, pork jus

Kaluga caviar, truffle aioli, radish, beef fat toast, quail egg

Fingerling potatoes, calabrian romesco sauce, pea puree, sea salt, ciabatta crostini, Spanish chorizo chips, chimichurri

Dry sherry, gruyere

foie gras mousse, pepita foam, pomegranate

Butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette

Iceberg, heirloom tomatoes, stilton blue cheese, Nueskees bacon, ranch dressing

Classic Caesar dressing, brioche croutons, parmesan

cotes du rhone poached bosc pear, herbed goat cheese, candied walnut, arugula, pomme cidre vinaigrette

Lemon & herb, cipollini onions, mushrooms, garlic potato puree, natural jus

Lemon beurre monte

Charred fennel & leek crema, potato latkes, chanterelle mushrooms and tarragon foam

Parsnip puree with crispy pancetta, caramelized apples and scallop jus

Experience the best of Edge Steakhouse. full table participation is required, priced per guest.

Selection of our award winning wines by the glass

Selection of our award winning wines by the glass

7oz.

10oz.

8oz. stone axe farm

20oz.

18oz. Bone-In

20oz. Bone-In

12oz. stone axe farm

7oz. (Limited Availability).

6oz.

Available upon request

Butter whipped or garlic

crispy pork belly, sherry gastrique, grana padona, marcona almonds

Boursin cheese, sweet pepper, aged balsamic vinegar

Salt-baked, Nueske's bacon, white cheddar, sour cream, chives

Bearnaise, charred lemon

Black truffle, chives, white cheddar, gruyere, parmesan, ditalini pasta, demi-glace

Black truffle salt, dill, parmesan

Chocolate brownie, praline nut crunch, chocolate mousse, raspberry coulis, fresh raspberries, salted caramel sauce

Graham cracker crust, lemon glaze, fresh berries

Shortbread cookie, fresh berries

Delectable ice cream trio

lightly fried shrimp, spicy emulsion, sweet chile reduction

cocktail sauce, lemon

half-dozen seasonal oysters, mignonette, kaluga caviar

king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte

avocado, radish, cucumber, jalapeño lime vinaigrette

braised short rib, onion jam, marrow arancini, radish

avocado aioli, lemon crème fraiche, cucumber, citrus

beef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread

piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri

dry sherry, gruyere

wild mushroom, summer truffle, porcini powder, micro thyme, foie gras whipped cream

mascarpone, pistachios, citrus, beet coral, meyer lemon vinaigrette

iceberg, heirloom tomatoes, stilton blue cheese, cherry wood smoked bacon, ranch dressing

classic Caesar dressing, brioche crouton, parmesan

peaches, nectarines, pluots, baby apricots, heirloom tomatoes, cucumber, fior di latte mozzarella, croutons, red wine vinaigrette

citrus brined, hen of the wood mushroom, confit onion, globe carrot, bacon lardon, garlic potato puree, brown butter sage jus

lemon beurre monte

saffron potato risotto, braised leek, globe carrot, roasted rainbow cauliflower

little neck clams, summer squash, baby fennel, blistered cherry heirloom tomato, spanish chorizo relish, clam & corn velouté

7oz. Schuyler, Nebraska

10oz. Schuyler, Nebraska

10oz. Westholme Farm, Australia

20oz. Hastings, Nebraska

20oz USDA Prime

20oz Hastings, Nebraska

12oz. Stone Axe Farm, Australia

7oz. Snake River Farms, Idaho

citrus beurre monte, charred lemon

Available upon request

romesco, balsamic, almond bread crumbs

cipollini onion, baby spinach, aged sherry vinegar

béarnaise, charred lemon

heirloom carrot, pea puree, pea greens

salt-baked, cherry wood smoked bacon, white cheddar, sour cream, chive

black truffle, chive, white cheddar, gruyere, parmesan, radiatore pasta, demi-glace

butter whipped or garlic

yukon gold potato, black truffle, white cheddar

roasted yellow corn, fire roasted artichoke, cotija cheese, pickled fresno pepper

citrus coulis, white chocolate, chantilly

lemon glaze, berry compote, raspberry coulis

shortbread cookie, fresh berries

warm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream

delectable ice cream trio