Chart House

eggplant caponata | roasted wild mushrooms roasted red pepper hummus | artichoke + tomato savory spreads | grilled bread

ahi tacos | tartare + pepper seared

avocado | roasted red pepper Kalamata | grilled pita | plantain chips

tomato radish salad | fried capers | EVOO | taro chips

rice paper | cabbage | cucumber Mediterranean tabouli + citrus chile sauce

lightly fried | crisp vegetables

edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw

lobster | jumbo shrimp | tuna poke | oysters king crab

saffron aioli | chimichurri | achiote puree

avocado corn relish | lemon shallot butter

cremini mushrooms | boursin | garlic butter

achiote Caesar dressing | grilled corn avocado | tortilla strips

cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

bacon | egg | radishes | mushrooms warm bacon dressing

greens | blueberry port vinaigrette | red onion navel orange + lemon mascarpone

arugula | prosciutto crisps | blue cheese candied pecans | pickled red onions | oranges lemon truffle vinaigrette

jalapeño | cilantro + lime

avocado corn salsa

tomato | olives + capers

mango + pineapple

citrus chili | coconut cream + soy dipping sauces mango sticky rice

warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans

Furikake rice | wasabi cream + ginger soy

3 potato garlic mashed

baked with fresh herbs | tomato fennel salad crispy wok fried | lemon sticky rice + fresh vegetables

skinny fries + more

tempura lobster tail | fish | coconut shrimp calamari | skinny fries + more

sushi rice | edamame | cabbage slaw coconut ginger jus

3 potato garlic mashed

3 potato garlic mashed

marinated + seared | roasted vegetables fingerling potatoes

crisp seared young hen | natural juices roasted vegetables + fingerling potatoes

skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers

seared | toasted bagel panzanella arugula | tomatoes | red onion | capers roasted beets + lemon vinaigrette

seared | herbed yogurt fire roasted vegetable couscous

marinated grilled summer vegetables artichoke + tomatoes | herbed rice

add lobster

Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime

Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation

rolled in rice paper with cabbage, cucumber, Mediterranean tabouli & citrus chile sauce

lump crab meat tossed in remoulade, layered with avocado & mango

ahi tacos, tartare & pepper seared

lightly fried with crisp vegetables

citrus chili, coconut cream & soy dipping sauces

avocado, roasted red pepper, Kalamata, grilled pita, plantain chips

sour cream

cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

bacon, egg, radishes, mushrooms, warm bacon dressing

arugula, prosciutto crisps, blue cheese, candied pecans, pickled red onions & mandarin oranges with lemon & truffle vinaigrette, finished with a mango glaze

shrimp Napoleon, tomatoes, hearts of palm & prosciutto crisp; pepper seared tuna, avocado & kim chee slaw; jumbo lump crab, pico de gallo & ranch dressing

Achiote Caesar dressing | grilled corn relish Avocado | tortilla strips

Monterey Jack, caramelized onions & au jus

grilled, cheddar, lettuce, tomatoes, onions, pickles & diner sauce

Parmesan crusted, balsamic mayonnaise on toasted Sourdough

brie, arugula & red peppers with lobster bisque for dipping

cajun spiced, cabbage, Jack cheese, pico de gallo, ranch dressing in warm corn tortillas

grilled, Jack cheese, arugula, tomato, onion & diner sauce

choice of salmon (940 cal) or mahi (700 cal), shallot butter, 3 potato garlic mashed

Furikake rice, wasabi cream & ginger soy

skinny fries & more

citrus chili, coconut cream & soy dipping sauces, skinny fries & more

pappardelle pasta, light garlic butter

lightly breaded, artichokes, mushrooms, & Marsala wine with angel hair

light and fluffy Grand Marnier soufflé with your choice of chocolate(730 cal), Raspberry (670 cal) or créme anglaise (920 cal). Perfect for sharing - serves 2 or 3.

Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime

eggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread

ahi tacos, tartare & pepper seared

rolled in rice paper with cabbage, cucumber, Mediterranean tabouli & citrus chile sauce

edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw

chilled lobster, jumbo shrimp, tuna poke, oysters & king crab

saffron aioli, chimichurri, achiote puree

lightly fried with crisp vegetables

avocado corn relish, lemon shallot butter

cremini mushrooms, boursin, garlic butter

sushi rice, edamame, cabbage slaw, coconut ginger jus

avocado, jalapeño, tomato, cilantro & lime

sautéed shrimp, avocado corn salsa

slow simmered vegetables, olives & capers

fresh mango, pineapple & island spice

baked with fresh herbs & topped with a tomato fennel salad or crispy wok fried with lemon sticky rice & fresh vegetables

warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans

Furikake rice, wasabi cream & ginger soy

skinny fries & more

citrus chili, coconut cream and soy dipping sauces, mango sticky rice

roasted tomato fennel sauce, Brussel sprout slaw, red eye bacon jam

crab-stuffed, cedar plank chimichurri, coconut crunchy shrimp

pappardelle pasta, light garlic butter

tempura lobster tail, fish, coconut shrimp & calamari with skinny fries & more

drawn butter, roasted vegetables

roasted vegetables

a Chart House favorite, herb seasoned and slow-roasted

marinated & seared, roasted vegetables & fingerling potatoes

soy glaze, island salsa, fingerling potatoes

young hen seared to a crisp in natural juices, roasted vegetables & fingerling potatoes

sour cream

clam chowder, lobster bisque, gazpacho

Achiote Caesar Dressing, grilled corn, avocado

bacon, egg, radishes, mushrooms, warm bacon dressing

cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette