Bruschetta Board
$18.00
eggplant caponata | roasted wild mushrooms roasted red pepper hummus | artichoke + tomato savory spreads | grilled bread
Brand Certified
Chart House
4.5(1,464 reviews)
Certified by Chart House • Aug 30, 2026
Business Details
129 East Fremont St, Las Vegas, NV
89101, United States
Certified by Chart House • Aug 30, 2026
(702) 386-8364
Certified by Chart House • Aug 30, 2026
https://www.chart-house.com/location/chart-house-las-vegas-nv/
Certified by Chart House • Aug 30, 2026
About
Certified by Chart House • Aug 30, 2026
Seafood RestaurantSteak HouseFine Dining RestaurantAmerican RestaurantRestaurantBanquet HallChart House
In the luxurious Rush Tower in the Golden Nugget Hotel & Casino, diners will find Chart House Las Vegas. Brimming with class, the fantastic dining room features a stunning centerpiece - the 75,000 gallon aquarium sports a variety of exotic fish. Guests marvel at Striped Sweetlips, Convict Tang, Humpnose Unicorns and Slingjaw Wrasse fish, swimming in a deep blue tank reminiscent of ocean waters. Sip on cocktails during Las Vegas' most famous happy hour, all while appreciating the beauty of our restaurant.
When it comes to seafood restaurants, Chart House's cuisine is a sure jackpot. The menu boasts tempting classics like Mac Nut Mahi, Wicked Tuna, our ever-popular Clam Chowder, and the best Prime Rib Las Vegas has tasted.
Details
- Dine-inAvailable
- DeliveryAvailable
- TakeoutAvailable
- Accepts reservationsAvailable
Location
Certified by Chart House • Aug 30, 2026
Hours
Certified by Chart House • Aug 30, 2026
Monday4:00 PM - 10:00 PM
Tuesday4:00 PM - 10:00 PM
Wednesday4:00 PM - 10:00 PM
Thursday4:00 PM - 10:00 PM
Friday12:00 PM - 10:00 PM
Saturday12:00 PM - 10:00 PM
Sunday12:00 PM - 10:00 PM
Menu
3 menus · 152 items
Explore offerings from Chart House on 129 East Fremont St in Las Vegas, with popular beginnings to share, bowls + greens, dock to dine, and complements available at this location.
Reviews
4.5
1,464 reviews
5 stars
1,064
4 stars
212
3 stars
89
2 stars
44
1 star
55
- CSCristofer Sanchez4 days ago5.0Prime rib and newyork steaks were delicious and cooked perfectly. Lobster bisque was fantastic. Greg gave great service. Will be back next time we’re in Tahoe!
- ATAmy Jo Turnbeaugh5 days ago5.0ANOTHER GREAT EXPERIENCE at Chart House LV!!! Happy Hour most certainly one of the best in the area !!!! Thanks to Bartender/waitress, Maggie, manager Michael ( Mark not present ) & food runner ( all around helpful ) Taylor ! To the chefs / prep cooks behind the scenes….. KUDOS !!! Thank you for what you all do !!! Here’s to HUGE Hope ! 🇺🇸✌️😇🇺🇸😇✌️🇺🇸 Amy Jo
- DDDreambreadAug 24, 20265.0Great quality seafood and nice fishtank to watch while eating
- JCJoshua CablesAug 8, 20265.0We were supposed to go to a Brazilian steakhouse, where exhausted matadors circle your table with meat swords until your heart submits a written resignation. Then we remembered we were in Vegas, where driving is just auditioning to become a traffic-report graphic. So we stayed at the Golden Nugget and went to Chart House. Correct decision. Not morally—we were ordering mojitos before reading the menu—but gastronomically, flawless. Chart House has white tablecloths, low lighting, and enough polished silverware to make a man in a graphic T-shirt apologize to the furniture. It’s upscale without being pretentious: serious food and prices, but nobody looks at you like you ruined their shift by existing. Then Jamie arrived. Thank every available deity. She explained the menu with the patience and accuracy of someone disarming a bomb built by three drunk raccoons. No judgment, no rushed nonsense. She knew exactly how much help we needed—which was considerable, because we stared at entrées like medieval peasants discovering laminated paper. Naturally, drinks came first. Mojitos: cold, minty, deceptively civilized little grenades. The kind of drink that says, “You deserve appetizers,” despite your only accomplishment being locating a chair without falling into a casino fountain. We started with seared ahi tuna, avocado, slaw, ginger, and sauce. Fresh, beautifully plated, and fancy enough to briefly stop us from talking like escaped zoo animals. Then came the meatballs: tender, rich, drenched in red sauce, and buried under enough Parmesan to make your digestive tract draft a restraining order. A responsible table would pause. We ordered more drinks, because responsibility had already died quietly in the bread basket. Two people ordered prime rib, and this was not a serving of beef. It was a memorial service for an animal that clearly put effort into becoming delicious. Tender, juicy, perfectly cooked, and large enough to require its own ZIP code. Halfway through, everyone considered whether paramedics accept OpenTable reservations. I got the halibut with crab sauce and couscous. Flaky, rich, and topped with enough crab to make Poseidon accuse the kitchen of showing off. It was elegant, filling, and excellent—even as I ate it with the focused intensity of a man hiding evidence. The vegetables were also there. Bright, green, and mostly symbolic—like a gym membership in January. They watched helplessly while we launched a full-scale assault on butter, beef, seafood, and accountability. Jamie kept it all moving perfectly: drinks refilled, plates cleared, questions answered. She handled us like an air-traffic controller landing planes whose pilots had all become “a concern.” If Chart House has employee of the month, Jamie should win until the sun burns out. Then dessert arrived because our internal organs apparently said, “Let’s see where this goes.” The hot chocolate lava cake was a molten chocolate felony with ice cream, caramel, and candy piled on top like evidence in a delicious criminal trial. One bite and I forgot my name. Two bites and I had memories from a childhood I never had. My wife and uncle got key lime pie. I didn’t try it because I was locked in combat with the lava cake, but their faces said it all: peace, joy, possibly enlightenment. I looked possessed by a cocoa demon with excellent credit. Chart House is worth it: great food, great drinks, an upscale setting without the attitude, and service so good it makes your bad decisions feel curated. Ask for Jamie. Tip heavily. Be nice. She deserves a raise, a promotion, and diplomatic immunity for surviving our table. We skipped the Brazilian steakhouse because we didn’t want to drive. Instead, we found Chart House, drank mojitos, ate enough cow, crab, fish, cheese, and chocolate to qualify as a coastal disaster, and left looking like sea lions who had just won a class-action lawsuit. 10/10. Bring money, stretchy pants, and a friend willing to stop you from ordering another lava cake.
- MBMoriah BrownAug 4, 20265.0Jayme was our waitress. She provided absolutely outstanding service. We had the Calamari and coconut shrimp as a starter. Service, atmosphere and food were top tier.
Brand Certified Facts from Chart House
This information is certified by Chart House and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified August 30, 2026Yext Knowledge Graph
- Address
- Categories
- Geo coordinates
- Legal business name
- Hours of operation
- Phone number
- Official website
Syndication Network
Approved business data is pushed to 100+ publishers, including: