Cadillac Mexican Kitchen & Tequila Bar

Reviews

• LL

  Lena

  Jul 13, 2026
  5.0
  We came here before heading to Fremont street. Amazing food and great service. The Birria tacos were flavorful.
• CD

  Charlene Damian

  Jul 5, 2026
  1.0
  Horrible Mexican food honestly probably reheated in store-bought don’t waste your money. Don’t waste your time you want to customize something. They say they can’t cause it’s already made. What does that tell you and for the price definitely not worth it. Skip this and go somewhere local besides the casino.
• JN

  JV Needham

  Jun 30, 2026
  5.0
  We had a great late lunch here. Great drinks, great food, engaged staff, and a surprisingly delicious stop, for an impulse visit.
• SK

  Sherelle Knowlden

  Jun 29, 2026
  5.0
  Great food. We had 16 people and everyone could not stop talking about the food and drinks. Service was great. I will be back
• AF

  Ashley Fisher

  May 30, 2026
  1.0
  I came to Las Vegas to celebrate my best friend’s birthday. Unfortunately, our experience at Cadillac Mexican Kitchen & Tequila Bar was one of the worst examples of customer service we’ve encountered in a long time. My friend and I arrived at approximately 8:45 PM. Ahead of us were two other groups waiting to be seated—a party of two and a party of five. After several minutes of standing at the entrance with no communication from staff, a host finally came out and informed everyone that the restaurant was closing at 9:15 PM, despite the restaurant’s posted hours showing it was open until midnight. We were excited all day to have the “famous gauc” too. The situation became far worse when a waitress approached the front. Rather than apologizing for the confusion or speaking professionally, she immediately displayed a rude, dismissive attitude and bluntly stated, “It’s slow, so we’re closing early.” That explanation made little sense considering there were already nine paying customers standing at the door waiting to be seated. What happened next was completely unacceptable. In front of customers, the waitress told the host that if any of us were seated, she would not serve us. As paying guests who arrived during posted business hours and before the restaurant’s stated last call, hearing an employee openly refuse service was shocking and incredibly unprofessional. The attitude only continued to deteriorate. The waitress repeatedly used profanity while speaking and appeared openly annoyed that customers dared to show up during business hours. When I calmly pointed out that there was no reason to be rude, the employee doubled down on her behavior. Another guest from a separate party also spoke up, yet the hostility and dismissive attitude continued. Restaurants can close early. Staffing shortages happen. Slow nights happen. What should never happen is an employee openly refusing to serve customers, using foul language, and treating guests with contempt for simply walking through the door during posted operating hours. In today’s economy, turning away paying customers is certainly a choice. Doing so while openly expressing hostility, refusing service, and using profanity in front of guests reflects extremely poorly on the restaurant and management team. What should have been a fun birthday dinner became an experience defined by unprofessional behavior and a complete lack of hospitality. Based on this experience, I would not return and cannot recommend this restaurant to others visiting Las Vegas. I happily spend my money at another establishment next to this awful place.

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