Biaggio's Pizzeria

Reviews

• N2

  Nickpick 222

  3 days ago
  5.0
  Best pizza in town hands down👏 Thank you Harrison for taking care of us!!
• JW

  Juli Walkemeyer

  6 days ago
  5.0
  Great customer service, food is always fresh and good! thank you Biaggio’s pizzeria team
• AS

  Alvin Simmons

  May 1, 2026
  5.0
  The staff is extremely friendly. The food is excellent. We always enjoy eating the pizzas and other entrees from there. They also have great daily specials.
• HN

  Harrison Nguyen

  Apr 29, 2026
  5.0
  Review: Biaggio’s Pizzeria — The Local Gold Standard for Crust and Crunch Rating: ★★★★★ In a city where pizza options range from high-end resort dining to quick-stop slices, finding a spot that nails the fundamentals of dough, heat, and texture is a rare win. Biaggio’s Pizzeria in Las Vegas isn't just another neighborhood joint; it’s a destination for anyone who believes that the soul of a pizza lies in its undercarriage. The Main Event: The Supreme Medium I went with the Medium Supreme, and it was a textbook example of "pizza perfection." Usually, a pizza loaded with pepperoni, sausage, green peppers, mushrooms, onions, and black olives risks becoming a soggy, weighed-down mess. Biaggio’s avoids this entirely. The Crust: This was the highlight of the meal. The pizza arrived hot and incredibly crispy. There was zero flop—a structural achievement given the generous amount of toppings. The Char: The bottom of the pizza featured that beautiful, artisanal char that only comes from a properly calibrated oven. It adds a smoky, earthy depth that contrasts perfectly with the bright acidity of the tomato sauce. The Toppings: The vegetables were fresh and maintained a slight snap, while the meats were savory and flavorful without being overly greasy. Every bite was a balanced explosion of classic supreme flavors. The Tuesday Special: Philly Cheesesteak Combo Since I visited on a Tuesday, I couldn't pass up their Philly Cheesesteak Special. For $10, you get the sub, a side of fries, and a drink—an absolute steal in this economy. The Sub: The steak was thinly sliced and tender, tossed with melted provolone, green peppers, onions, and mushrooms. It’s served on a toasted roll that provides a satisfying crunch before giving way to the soft, cheesy interior. The Sides: The fries were a great companion—hot, salty, and exactly what you want alongside a heavy sandwich. It’s a hearty, "no-nonsense" meal that feels like a genuine nod to the East Coast. Final Verdict Biaggio’s Pizzeria is a masterclass in consistency. Whether you are there for the crisp-crust specialty pies or taking advantage of their daily sub specials, the quality never dips. It’s a welcoming, authentic spot that values the "crunch" as much as the flavor. 5 Stars. If you’re tired of "floppy" pizza and want a pie that can actually hold its own weight, this is your new go-to.
• FB

  FrEmi Belen

  Apr 27, 2026
  5.0
  Biaggo’s has been our go to pizza. We love their Art of Chicken!! And their wings!! So good. My son doesn’t eat pizza much but he’ll eat if it comes from Biaggo’s

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