Benihana

Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3

Fragrant and refined, fennel, orange, pepper.720 ml. Junmai Dai Ginjo, Yamaguchi +4

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml. Junmai Ginjo, Akita +3

Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7

Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2

Served warm and sprinkled with sea salt.

Tuna, avocado, green onions, tempura crumbs, tartare sauce, special mayo, topped with crispy onions, microgreens and togarashi

Filet Mignon and chicken breast

Hibachi steak and chicken breast

Filet mignon*, colossal shrimp, and chicken breast

Colossal shrimp and chicken breast

Teriyaki beef* julienne with scallions and colossal shrimp

Hibachi steak* and colossal shrimp

Filet Mignon* and cold-water lobster tail

Filet Mignon* and Hokkaido scallops

Filet mignon* and colossal shrimp

Chateaubriand, 8 ounces of center cut tenderloin, served with a grilled cold water lobster tail

8oz Rosewood Farms, TX

A5, Japan

Side order

8 ounces of center cut tenderloin and mushrooms

Tenderloin and mushrooms

New York strip steak and mushrooms

Chicken breast and mushrooms with sesame seeds

Colossal shrimp, calamari, and Hokkaido scallops

Sesame crusted tuna steak with tomato, avocado, and edamame in a white balsamic sauce Served medium rare

Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles

Cold water lobster tail with Hokkaido scallops and colossal shrimp

Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a spicy homemade sauce

Japanese sautéed noodles with assorted vegetables

Tofu, scallions and cilantro grilled in a special spicy homemade sauce.

Black truffles folded into creamy butter with a touch of sea salt and cracked black pepper.

Lobster paired with fresh tarragon and a hint of citrus

Shrimp tempura, avocado, cucumber, krab†,tempura crumbs

Spicy krab†, cream cheese, spicy chili sauce, tempura fried

Crunchy sesame sushi rice, jalapeño, cilantro, black pepper soy sauce Served with two of each: • Tuna • Yellowtail • Salmon

Fresh diced tuna, spicy aioli

Krab†, avocado, cucumber

Shrimp tempura, krab†, spicy tuna, avocado, sweet sauce

Salmon, avocado, cream cheese, jalapeño, tempura fried

An assortment of fresh sashimi served with steamed rice.

Two sashimi slices of: tuna, yellowtail, salmon, whitefish and octopus, shrimp, flying fish and tamago crab, wakame and cucumber served over rice

An assortment of sushi and sashimi served with steamed rice

Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices.

Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float

Malibu rum, pineapple and coconut (frozen): Strawberry | Passion Fruit | Mango

Hendrick’s gin or Ketel One vodka, elderflower, crushed cucumber

Bacardi, Hendrick’s gin, Patrón Silver, Grey Goose, lemon sour, black tea; splash of cola

Patrón Silver tequila, Combier d’Orange, organic agave, yuzu and Grand Marnier: Mango | Passion Fruit | Strawberry

Casamigos Blanco, lime, organic agave, prickly pear, Grand Marnier

Bacardi rum, fresh lime, mint

Malibu Mango, passion fruit, pineapple, mint

Cîroc Coconut, Malibu, pineapple, mint

Don Q rum, mint, lime

TOKI Japanese whisky, sugar, Angostura

Absolut vodka, elderflower, lychee, pineapple

REYKA vodka, espresso, Kahlúa Coffee liquer

Ketel One Citroen, lemon, pomegranate liquer

Sparkling Rosé | White Peach | Red Plum

A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curacao and tropical fruit juices.

SAPPORO 20 oz | SAPPORO BLACK 22 oz | KIRIN ICHIBAN 22 oz

KIRIN LIGHT | ASAHI | CORONA | MODELO | LAGUNITAS IPA 12 oz

BUD LIGHT | MICHELOB ULTRA | COORS LIGHT | HIGH NOON 12 oz

La Marca Prosecco (split) Veneto, Italy 18 Veuve Clicquot Brut France 150 Dom Perignon 2013, Epernay France 600

Joel Gott California 13 47 Kim Crawford Marlborough, New Zealand 15 56

Kendall-Jackson California 14 52 Cakebread Cellars Napa Vally, CA 104

Santa Margherita Pinot Grigio Valdadige, Italy 17 64 Chateau Ste. Michelle Riesling Columbia Valley, WA 13 47 Seven Daughters Moscato Veneto, Italy 13 47 Chateau de Miraval Rosé Côtes du Provence, France 17 64

Louis M. Martini Sonoma, CA 27 101 The Prisoner Red Blend Napa Valley, California 119 Justin Paso Robles, California 15 56 Beringer Private Reserve Cabernet Sauvignon Napa Valley, California 175 Opus Overture Cabernet Sauvignon Blend Napa Valley, California 300

La Crema Pinot Noir Monterey, CA 18 67 Estancia Pinot Noir California 14 52 Don Miguel Gascon Reserva Malbec Mendoza, Argentina 14 52 Duckhorn Decoy Merlot California 19 68

Benihana Plum Wine Berkeley, CA 12 46

Soy, sesame and lemon.

Served warm and sprinkled with sea salt.

Sautaeed with garlic butter and spicy teriyaki sauce

Salmon, avocado, cream cheese, jalapeno, spicy sauce on top.

Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Chicken breast and mushrooms grilled with butter and sesame seeds.

New York strip steak* and mushrooms hibachi grilled to your specification.

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

Tofu, scallions and cilantro grilled in special spicy homemade sauce.

Japanese sauteed noodleswith chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Colossal shrimp lightly seasoned and grilled with lemon and butter.

Hibachi grilled salmon served with a savory avocado tartar sauce, with sauteed shiiake mushrooms and asparagus in garlic butter. Served with sauteed undon noodles.

Filet mignon* and chicken breast rilled to perfection.

Hibachi steak* and chicken breast grilled to your specification.

Tender filet mignon* and colossal shrimp grilled to perfection with lemon and butter.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Per a person

Per a person

Per a person

The orginial Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

Chocolate or Vanilla

Served with our homemade ginger sauce.

Tempura soft shell crabs, momiji, scallion and ponzu sauce.

Onions, seaweed salad, sweet soy sauce, cucmber and lemon.

Tuna, salmon, snapper, yellowtail, and shrimp nigiri.

Tuna, salmon, and snapper

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

The Original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

A delicious blend of miso, green onion and tofu.

This homemade Benihana specialty has been a favorite since 1964.

California† Roll served with a piece of tuna, salmon, snapper, eel, shrimp and octopus nigiri.

Tuna Roll served with a piece of tuna, salmon, salmon roe, snapper, eel, yellowtail, shrimp, albacore and octopus nigiri.

Three slices of each: tuna, salmon, yellowtail, snapper, octopus served with steamed rice.

Three slices of tuna, two slices of each: salmon, octopus, yellowtail served with a piece of tuna, salmon, snapper, albacore, eel, yellowtail and shrimp nigiri served with steamed rice.

Soft shell crab, krab, iceberg lettuce, cucumber, avocado, soybean paper, pickled carrots.

Krab, avocado, shrimp tempura, shrimp, cucumber.

Krab, avocado, salmon*, cucumber.

Krab and cream cheese tempura in a spicy chili sauce, topped with spicy krab and shrimp.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Shrimp tempura, avocado, cucumber, krab, tempura crumbs.

Krab, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo.

Lobster tempura, krab, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

Hibachi shrimp grilled to perfection.

Spicy Hibachi Shrimp Grilled to Perfection

Grilled colossal shrimp, calamari and tender sea scallops.

Colossal shrimp lightly seasoned and grilled with lemon and butter.

Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles.

Tender sea scallops grilled hibachi style with butter and lemon.

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp.

Two cold water lobster tails grilled with butter and lemon.

Filet mignon* and chicken breast grilled to perfection.

Hibachi steak* and chicken breast grilled to your specification.

Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter.

Hibachi steak* paired with a cold water lobster tail.

Chicken breast and colossal shrimp lightly seasoned and grilled.

Teriyaki beef* julienne with scallions and colossal shrimp.

Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification.

Filet mignon* and cold water lobster tail grilled with butter and lemon.

Tender filet mignon* and sea scallops grilled in butter and lemon.

Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon.

Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

Tofu, scallions and cilantro grilled in a special spicy homemade sauce.

Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Chicken breast and mushrooms with sesame seeds.

New York strip steak and mushrooms hibachi grilled to your specification.

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

Strawberry or Cookies 'N Cream

Pineapple, coconut and mango purée.

Passion fruit with a strawberry swirl.

Strawberry, banana and blueberry.

Raspberry, Mango, Strawberry or Passion Fruit

Caffeine Free

Classic Japanese bottled soda with a "pop"! Lemon-lime, Grape or Strawberry

Pepsi, Sierra Mist, Dr. Pepper, Lemonade, Ginger Ale or Diet Pepsi

Original, Sugar Free or Tropical

Myers’s Platinum Rum, BOLS strawberry and peach liqueurs and tropical fruit juices.

Bacardi Silver Rum and Benihana Sake with fresh limes and mint.

Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint.

Absolut Lime and Benihana Sake with crushed cucumber, fresh lime and ginger beer.

White wine, Benihana Sake with pineapple juice, white peach and passion fruit purées.

Casamigos Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier.

Absolut Vodka and BOLS Elderflower with lychee purée and pineapple juice.

Bacardi Rum, Hendrick’s, Patrón Silver, Grey Goose Vodka and Combier Liqueur, with fresh lemon sour, black tea and a splash of cola.

Myers’s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers' Dark Rum float.

Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint.

Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen).

Aviation American Gin, TYKU Cucumber Sake, BOLS Elderflower, crushed cucmber, lemon.

Red wine, Benihana Sake, plum wine with pomegranate and orange juices.

Altos Plata Tequila, Combier Orange Liqueur, organic agave nectar, yuzu and Grand Marnier.

Grey Goose Vodka and iichiko Shochu shaken with hibiscus-infused tea and passion fruit purée.

Ketel One Citroen Vodka, Combier Orange Liqueur, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim.

For two or more. A tropical blue concoction with RumHaven, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.

A single serving. A tropical blue concoction with RumHaven, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.

For two or more. A sweet concoction of Absolut Mango, SKYY Raspberry, raspberry purée and cranberry.

A single serving. A sweet concoction of Absolut Mango, SKYY Raspberry, raspberry purée and cranberry.

For two or more. A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices.

A single serving. A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices.