Indian RestaurantBreakfast RestaurantBuffet RestaurantCatererRestaurantVegan RestaurantVegetarian Restaurant
It all began with a passion for food. Husband-wife entrepreneur duo Kris and Bindi Parikh wanted to bring authentic Indian food to Las Vegas along with a complete dining experience. The food philosophy: simple, colorful and flavorful food that appeals to all five senses. We are a full-service Indian restaurant with a contemporary twist, in our food, our décor and our approach. We take pride in our services and place great importance on the quality and freshness of every ingredient we use. Our food mantra is simple, fresh, flavorful and colorful food that appeals to all five senses.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.