Lee’s is the leading and most comprehensive retailer of specialty liquors, wines and beers, including major label and craft domestics along with popular and unique imports in Nevada.
Lee’s philosophy is volume purchasing that allows for discount prices. Large-format stores offer a broad selection in all spirits categories, with depth of brand offerings designed to engage patrons and encourage exploration.
In-store tastings of new releases, recipe kiosks and party planning resources also keep customers coming back, driving positive sales trends for the family-run operation.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.