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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Was in drive thru for upwards of 45 minutes and nobody answered intercom, bothered to take order or say anyrhing. We ended up leaving at midnight, almost a hour later with no food. Truly unacceptable
SM
Sean McClelland
5 days ago
2.0
I was very excited for a new 24hr option in Santa Fe. Twice I've stopped by around midnight only seeing 3 cars in line. Placed an order and it took 20 mins just to move one car forward. After everyone started bailing behind me I did as well. Now if I see more than one car in que I don't bother. Tonight at 730pm it took 5 mins just to place order and I had no one ahead of me to do so. No milkshakes, I backed up and left so I wasn't stuck in que. This is now 5 times I have gone and either left or skipped it all together. What a shame.
LG
Lynne Gudes
Oct 6, 2026
3.0
I discovered Whataburger when I was in my 20's...50 years ago. I loved it. I still like what they put on their burgers, fresh onions, lettuce , mustard, pickles and no ketchup unless requested. However, in my 20's I thought the meat was flavourful, with a nice sear. Now it is pale and anemic looking with less flavour than old ground beef boiled in water. No thanks.
OT
Octavio Tena
Sep 23, 2026
1.0
10/23/26 I arrive at the drive through after a day of work and order a salad for my wife. Once the salad gets home she opens the salad immediately closes it because it looks like underserved slop compared to other times she's gotten a fresh large sized salad.. literally everything just thrown in there like who ever assembled it was missing 9 fingers.
You know what's sad? The young girls and people providing customer service had a great attitude and did nothing wrong. But how can you fumble (A SALAD)
AE
Adrian E
Sep 17, 2026
1.0
This one hurts my heart but it is what it is. I walked in and placed an order at the self-serve kiosk for four burgers, two medium onion rings, and a French fry.
I understand good food takes time but 25 minutes is ridiculous. The inside of the restaurant clearly hasn’t been swept for a couple of hours. The staff kind of stand there and look at you awkwardly as you wait for your order. There wasn’t even ketchup stocked.
I finally had to ask about my order. All the “fresh food” is sitting there while they wait on strips. I had to check my bag and they were missing my two onion rings and cookie. What a ridiculous overpriced mess.
Find a local place for a decent burger because Whataburger will leave you wondering WHAT THE HELL.
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