This profile is uncertified and using publicly sourced data
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Business Details
About
Restaurant
Nestled at the base of the Sangre de Cristo Mountains, SkyFire draws inspiration from the rich, diverse ingredients and textures of Mexico, enhanced by unexpected modern techniques and the smoky depth of its wood-fired grill. Executive Chef Manuel Fernandez brings a global perspective shaped by his experience in renowned kitchens from Mexico to Bhutan, while honoring the connection between New Mexico’s land, ingredients, makers, and farmers. Through the wood-fired grill and reimagined preparations, Chef Fernandez unveils a fresh, purposeful culinary chapter for Bishop’s Lodge.
Location
Hours
Monday7:00 AM - 11:00 PM
Tuesday7:00 AM - 11:00 PM
Wednesday7:00 AM - 11:00 PM
Thursday7:00 AM - 11:00 PM
Friday7:00 AM - 11:00 PM
Saturday7:00 AM - 11:00 PM
Sunday7:00 AM - 11:00 PM
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.