Santacafé

Creamed Spinach | Parmesan | Breadcrumbs

Pommes Paillasson | Crème Fraîche | Caviar

Baked Bread | Farm Greens | Tartar & Tarragon Butter

Horseradish | Parmesan | Croutons

Candied Walnuts | Spinach | Goat Cheese | Pomegranate | Spiced Orange Vinaigrette

Farm Greens | Watermelon Radish | SC Preserved Lemon Vinaigrette

Caramelized Onion & Truffle Jam | Goat Cheese Mousse

Four Chile Lime Sauce | SC Tartar

Pear Puree | Celery Root | Fennel Pollen

Ginger | Napa Cabbage | Sesame Tahini Ponzu

Wilted Spinach | Bacon | Lemon Butter Orzo | Tomato Jam

Red Coconut Curry | Brussels Sprouts | Confit Sweet Pepper | Thai Basil Oil

Pappardelle | Parmesan | Garlic Grill Bread

Stewed Hominy & Tomato | Braised Kale | Chicken Jus

Chile Lime Sweet Potato Puree | Braised Red Cabbage & Apples

Carrots | Mushrooms | Pearl Onions | Appenzeller Swiss Potato Croquette

Hanger Steak | Calabrian Chimichurri | Bleu Cheese Crema

Mint Yogurt | Harissa | Cous Cous | Parsley | Snap Peas

Pommes Dauphinoise | Grilled Asparagus | Celery Root Puree | Herb Butter | Veal Jus

Mint | Cilantro | Basil | Rice Noodles | Fresh Vegetables | Tahini Ponzu

Pommes Paillasson | Creme Fraiche | Caviar

Caramelized Onion & Truffle Jam | Goat Cheese Mousse

Watermelon Radish | SC Preserved Lemon Vinaigrette

Horseradish | SC Crouton

Candied Walnuts | Spinach | Goat Cheese | Pomegranate | Spiced Orange Vinaigrette

Four Chile Lime Sauce | Tartar Sauce

Baked Bread | Farm Greens | Tartar & Tarragon Butter

Ginger | Napa Cabbage | Sesame Tahini Ponzu

Hatch Green Chile | Coconut Milk | House Made Curry

Maggie has been making pasta at SC for almost 30 years! Maggie's Pasta changes monthly and is always vegetarian.

Zucchini Noodles | Lemon Caper Butter Sauce | Pequillo Coulis

Olive Oil Poached Tuna | Cheddar | Sourdough | Farm Greens

Green Chile | Chicken | Cilantro Rice

Hatch Green Chile| Red Chile Aioli | Parmesan Fries

Thai Chile-Lime Sabayon | Summer Greens | Puffed Quinoa | Crispy Sweet Onions

To be paired with Far Niete Dolce.

Substitutions politely declined. To accommodate all guests, we kindly ask that you are respectful of your time and of the others waiting for their table this holiday.

Candied Walnut | Spinach | Goat Cheese Pomegranate | Spiced Orange Vinaigrette

Truffled Caramelized Onions | Goat Cheese Mousse

Sweet Corn Panna Cotta Shaved Fennel | Lemon Oil

Ginger | Napa Cabbage Sesame Tahini | Ponzu

Blackberry Glaze | Sweet Potato Hash

Stewed Hominy & Tomato | Braised Kale | Chicken Jus

Crab Cake | Celery Root Puree | Passionfruit Butter

Chile Lime Sweet Potato Puree | Braised Red Cabbage & Apples

Red Coconut Curry | Brussels Sprouts Confit Sweet Pepper | Thai Basil Oil

Kabocha Squash Puree | Roasted Acorn Squash Ginger Sauce Américaine

Pappardelle | Parmesan | Garlic Grill Bread

Pommes Dauphinoise | Grilled Asparagus Herb Butter | Veal Jus

Horseradish Duchess Potatoes | Bacon Brussels Sprouts

Blackberry Coulis | Pistachio Powder Gold Crème Fraiche

Yuzu Marmalade

Mixed Berries

Bourbon Anglaise Cherry Citrus Coulis

Substitutions politely declined. To accommodate all guests, we kindly ask that you are respectful of your time and of the others waiting for their table this holiday.

Banana Bread | Caramelized Pineapple

Horseradish | SC Crouton

Truffled Caramelized Onions | Goat Cheese Mousse

Candied Walnut | Spinach | Goat Cheese Pomegranate | Spiced Orange Vinaigrette

Coconut Panna Cotta | Grapefruit Pickled Buddha Hand | Shaved Fennel | Lemon Coulis

Prickly Pear Paint | Blood Oranges Anise | Togarashi | Black Sesame Crisp

Ginger | Napa Cabbage Sesame Tahini | Ponzu

Pommes Dauphinoise | Black Truffle Jus Grilled Asparagus | Sauce Américaine

Crab Cake | Celery Root Puree | Passionfruit Butter

Rutabaga Puree | Cranberry Salad | Elk Jus

Red Coconut Curry | Brussels Sprouts Confit Sweet Pepper | Thai Basil Oil

Squash Risotto | Fava Beans | Cippolini Onions Sherry Veal Demi-Glace

Carrots | Mushrooms | Pearl Onions | Appenzeller Swiss Potato Croquette

Horseradish Duchess Potatoes | Bacon Brussels Sprouts

Blackberry Coulis Gold Crème Fraiche

Yuzu Marmalade

Bourbon Anglaise Cherry Citrus Coulis

Mixed Berries

Prickly Pear Paint I Blood Oranges Anise I Togarashi I Black Sesame Crisp.

Coconut Panna Gotta | Hibiscus Jelly | Breakfast Radish | Candied Buddha's Hand

Caramelized Onion & Truffle Jam | Goat Cheese Mousse

Ginger | Napa Cabbage | Sesame Tahini Ponzu

Frisée | Fried Goat Cheese Blood Orange | Piñon Vinaigrette

Peruvian Blue Duchess Potatoes I Tempura Asparagus | Sauce Américan

Parmesan Polenta I Seared Cippolini Onions I Parsley Oil

Crab Cake I Passion Fruit Butter I Celeriac Puree

Red Coconut Curry | Brussels Sprouts | Confit Sweet Pepper | Thai Basil Oil

Pappardelle I Parmesan I Garlic Grill Bread

Celery Root Puree I Swiss Chard I Sherry Pork Jus

Kabocha Squash I Apples I Cranberry Chutney I Pork Jus

Olive Oil Cherry Emulsion I Hazelnut Powder

Cream Cheese Icing I Macerated Strawberries

Blackberry Coulis I Gold Creme Fraiche

Yuzu Marmalade