India House On Wheels

Crispy pastries filled with a mix of spiced potatoes and peas.

Mixed vegetables dipped in chickpea flour batter and deep-fried.

Onion slices mixed with gram flour and spices, deep-fried until crispy.

Reshmi chicken with heat levels: extra hot, hot, medium, mild, regular.

Juicy chicken pieces marinated in spices. Choose your heat level: extra hot, hot, medium, mild, or regular.

Boneless chicken marinated in a creamy blend of yogurt, garlic, ginger, and spices, then grilled in a tandoor.

Lentils with a choice of heat level from extra hot to regular.

Rich and creamy black lentils with butter masala. Choose your preferred heat level: extra hot, hot, medium, mild, or regular.

Roasted eggplant mashed with spices. Choice of heat level: extra hot, hot, medium, mild, or regular.

Green peas and paneer with various heat options (extra hot, hot, medium, mild, regular).

Spinach and paneer with choice of heat: extra hot, hot, medium, mild, regular.

Creamy tomato-based curry with paneer cheese, "butter masala" style. Choice of heat level: extra hot, hot, medium, mild, or regular.

Chickpeas in a spicy tomato-based sauce. Heat options: extra hot, hot, medium, mild, regular.

Assorted seasonal vegetables. Heat levels: extra hot, hot, medium, mild, regular.

Potatoes and cauliflower with your choice of spice level: extra hot, hot, medium, mild, or regular.

Kofta: soft vegetable dumplings in rich creamy sauce. Heat options available from mild to extra hot.

Mushroom and peas in a spiced masala sauce. Heat options: extra hot, hot, medium, mild, regular.

Chickpeas and spinach with choice of heat: extra hot, hot, medium, mild, or regular.

Aloo Saag - potatoes with spinach, choice of heat level.

Creamy tomato-based curry with mushrooms, available in a range of heat levels.

Chicken with tangy pickle spices heat levels: extra hot, hot, medium, mild, regular.

Spicy and tangy curry with customizable heat levels: extra hot, hot, medium, mild, or regular. Perfect with rice or naan.

Spiced chicken curry, customizable heat levels.

Mango pulp and milk combined with custard powder and sugar.

Traditional Indian rice pudding made with milk, sugar, and cardamom, often garnished with nuts and raisins.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Soft, tandoori-baked bread, generously filled with melting cheese.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Lamb biryani with choice of heat level: extra hot, hot, medium, mild, regular.

Tender goat pieces with fragrant basmati rice and aromatic spices. Heat options: extra hot to mild, as per preference.

Yogurt typically mixed with cucumber, carrot, and spices.

Assorted mixed pickles typically include mangoes, lemons, carrots, and chilies, preserved in oil and spices.

A sweet and tangy condiment made from ripe mangoes, typically prepared with vinegar, sugar, and spices.

Refreshing yogurt-based Indian drink, sweetened to perfection.