Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
when i tell you we got the WORST FOOD possible. it was so bad the onions were so old on my patty melt. my friends chicken strips were hard as rock fries trash. was so bad
NK
Nika Kaplan
3 days ago
1.0
WEAR HAIR PROTECTION—LIKE HAIRNETS! NOBODY WANTS TO EAT YOUR DIRTY HAIR ALONG WITH THEIR FOOD!!! IT IS DISGUSTING!!!!
SE
Sylk Eats
5 days ago
5.0
Great spot. They charge for sauces.
JS
Jennifer S
May 12, 2026
5.0
The food here is always fresh and hot no matter the time. I don't agree with their political position but the food is awesome. Great tasting burgers, fresh vegetables on the burgers and friendly staff. Always a pleasure to eat here. I highly recommend.
KS
Kathy E. Sanati
Apr 17, 2026
3.0
Ordered onion rings and fries. Food was cold, like it was sitting there for hours. Onion rings were chewy and stale tasting, supposed to be hot and crunchy. I was offered no napkins and condiments with my order. Had to go back and specifically ask. Mature lady who served me was nice though. Weird at atmosphere with lots of old people and homeless off the street.
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