Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I always love eat here every chance I get. Keep up the gr8 work.
MM
Michelle Martinez
Jul 8, 2026
1.0
The meat was pink and raw bad service learn how to cook
55
505Farmer
Jun 19, 2026
3.0
Waited in the drive though on a Tuesday afternoon around 3PM for 25 minutes for a Chicken Tender Meal and Hot Honey Crisp Whatachick’n Sandwich. Check your bag before leaving to ensure you received everything you ordered! I asked for extra gravy and they neglected to add that to my order. The food ended up being delicious, but the staff member in the drive through window was extremely non communicative. I hate to say it, but the Whataburgers in TX always have good food and great service, not the ones in NM.
This information is certified by Whataburger and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified August 23, 2026Yext Knowledge Graph
Address
Categories
Geo coordinates
Legal business name
Hours of operation
Phone number
Official website
Syndication Network
Approved business data is pushed to 100+ publishers, including: