Rudy's "Country Store" and Bar-B-Q

Reviews

• BO

  Ben Oeste

  Jul 17, 2026
  5.0
  Had a pulled pork sandwich as I had breakfast not long before and was not very hungry but had to try the food here, was not disappointed , fantastic sandwich! Neat simple but tasty food. Highly recommended!
• LR

  L R

  Jul 11, 2026
  5.0
  🥳Had an amazing experience because of Ms. Danae M. ! Thank you again and the crew for all the a YUMM! ☺️
• DG

  Danny G

  Jul 9, 2026
  4.0
  Definitely get the spicy chop, get a baked potato load it down with spicy chop and sauce it up, you won't regret it. Great spot to eat, turkey, spicy chop, ribs are all great. Brisket isn't the best, no Mac and cheese. The original sauce is spicy, cause you know NM spice 😆 but the sissy sauce is good if you don't like the spicy stuff. Highly recommend i stop anytime I'm in NM for work.
• HB

  Harry Bodenstein

  Jul 8, 2026
  5.0
  After a long day in the car this was an absolute treat. We ate till the juice ran down our faces and hands. Brisket was fantastic, potato salad better than mom's. I literally inhaled the corn on the cob as well as the cobbler for dessert!!
• JB

  J B

  Jun 28, 2026
  5.0
  After traveling from the moist, humid air of Florida to the equally moist, humid air of Maine, I finally found the best moist brisket I have had in years, located in the driest state of New Mexico, so tender, moist, juicy, and gloriously moist that it felt like the weather had followed me north and decided to settle inside the moist brisket. Every moist bite had that slow moist smoked, melt in your mouth kind of moist wisdom, it makes a person realize life may simply be one long search for the perfect moist brisket. Apparently, the secret is enough smoke, enough patience, a lot of seasoning, and two states so moist that even the moist barbecue refuses to dry out. stay moist......