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Pappadeaux Seafood Kitchen

4.5
(6,754 reviews)

Business Details

5011 Pan American Frwy. NE, Albuquerque, NM
87109, United States
(505) 345-0240
https://pappadeaux.com

About

Seafood Restaurant
Convivial chain dishing up hearty portions of New Orleans-style seafood, steaks, salads & more.

Details

  • Dine-inAvailable
  • DeliveryNot available
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Pappadeaux Seafood Kitchen
5011 Pan American Frwy. NE, Albuquerque, NM
87109, United States

Hours

Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 9:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 10:00 PM
11/26/202611:00 AM - 9:00 PM
12/25/202611:00 AM - 9:00 PM

Menu

6 menus · 231 items

Explore offerings from Pappadeaux Seafood Kitchen on 5011 Pan American Frwy. NE in Albuquerque, with popular kids' fried entrées, kids' grilled entrées, kids' entrées, and kids' dessert available at this location.

Kids'

10 items

Dine-In Menu

92 items

To-Go Menu

106 items

Dessert Menu

3 items

Happy Hour Menu

8 items

Restaurant Weeks Menu

12 items

Reviews

4.5
6,754 reviews
5 stars
4,954
4 stars
1,074
3 stars
386
2 stars
161
1 star
179
  • EP
    Elia Pizarro-Krichels
    Jul 18, 2026
    5.0
    I went in a while ago and was in need of a phone charger and the staf was super helpful and let me charge my phone. One of the hostess Gabby, specifically went out of her way to help. I came back a few weeks later to try the food and it was great, some of the best seafood in Albuquerque in my opinion. Overall staff was super kind and I would definitely recommend!
  • ML
    Manuel Lujan
    Jul 17, 2026
    1.0
    I don’t like to leave bad reviews.But after 2 times in a row I’ve had to leave them a bad review because I eat here at least once a week I live tge food but spending 60 to 70 dollars on average fir a meal is not the problem. The problem is that I usually order takeout. I always get down and go inside to pick up my order and I don’t think that I’m obligated to leave a tip as I’m not even using a service at this point. But I always do as I know people need to make a living. But after ordering deep fried crawfish dinner and deep fried shrimp and catfish and getting home to find zero tarter sauce zero cocktail sauce and zero ketchup and then no plastic wear it just ruins the whole meal after even requesting extra sauces this has happened 2 times in a row tge second time I specifically asked the server if they put sauce in the bag and after they say o yes there’s both sauces I there which from now on I will have to do there job I guess and untie tge bag myself to make sure I mean being generous to tip and get this kind of service from a restaurant like this is just unbelievable
  • TI
    Thomas (Irish)
    Jul 17, 2026
    5.0
    Always a great option. I have been here before as well as Dallas, Houston, Chicago, Cincinnati, Atlanta. This was a great meal. Soup, Cajon seafood, dessert. Several folks came to visit and talk with us. All friendly and professional. Great job team. 🏆
  • ER
    Edward Riley
    Jul 10, 2026
    5.0
    Big shout out to the staff there,Im a director in the food service and I never try to order food within a hour of the place closing and have expectations of good service but I literally walked in the door 2mins before closing and we ordered almost $200 worth of food and it was all fresh and hot,all condiments were in bag it was a fantastic experience to come so late and still get 5 star service
  • JV
    Joel Vigerust
    Jul 2, 2026
    1.0
    We were there to celebrate our wedding anniversary, and the meal started off great with appetizers and excellent service from our server. We got the garlic bread and the crab cake, which was amazing. We ordered steak and lobster for myself, and steak and crab for my wife. This is where the experience went downhill quickly. Our steaks were cooked correctly and were very good, but my wife's potato puree was just Idaho instant potatoes, and the veggies for both of us were frozen veggies. The lobster was so rubbery that I was NOT able to cut it with my steak knife. When the waiter asked how everything was, I told him very nicely and kindly, and he sent the manager over. She said she would comp the lobster and give us a free dessert. This was a nice gesture that she did not need to offer. BUT our server then quickly started ignoring us and was short with us. He tried to give us the bill before we were even close to finishing our meals. When the bill arrived, the manager had not comped the lobster or told the server about it. The server's exact words were, "If she said she is going to do this, then she will do this." We got the dessert to go and paid with e-gift cards. We handed him four cards (which my wife and I had carefully counted), knowing we would owe about $20 after. Nope, he claimed we only gave him three. At this point, we did not want to make a scene or fight. We left a $40 cash tip on a $200 check. During all of this, you could see the "head chef" walking and standing around in the dining room. We will never go back after this experience.

Frequently Asked Questions About Pappadeaux Seafood Kitchen

What type of cuisine does Pappadeaux Seafood Kitchen specialize in?

Pappadeaux Seafood Kitchen specializes in New Orleans-style seafood, steaks, salads, and more, offering hearty portions.

What are the operating hours of Pappadeaux Seafood Kitchen?

The restaurant is open daily from 11:00 AM to 9:00 PM.

Brand Certified Facts from Pappadeaux Seafood Kitchen

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Certified July 19, 2026Yext Knowledge Graph
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