Pappadeaux Seafood Kitchen

Reviews

• DM

  Destiny M

  1 day ago
  3.0
  Mid at best. Definitely not worth the price. They are a "seafood" kitchen and the lobster was horrible. The calamari was way too salty. The wait was not long at at but we waited to get menus and waited so long for our food.
• JS

  Jeffrey Smith

  2 days ago
  5.0
  Great food. Especially enjoyed the blackened catfish. I do think it’s a tad bit pricey for what I payed. Other than that, I did enjoy the outdoor seating, nice waiter/waitress, and hope to come back again.
• DG

  David Gaynor

  2 days ago
  1.0
  Asked for a Veteran Discount a 150 dollar bill for our food and drinks and they gave me a 25% Discount on 1 item a plate of cheese sticks which was 6 dollars GIVE ME A BREAK YOU DONT GIVE ANY DISCOUNT TOTALLY BS oh by the way this place was in Albuquerque won't go back
• GM

  Glenn Meister

  4 days ago
  2.0
  I'm not a big fish person but Pappadeaux has very good name recognition. So, we gave it a try. Since I'm not a fish lover, I had the Seafood Tagliatelle Pasta dish. It has Jumbo hump crab, shrip, octopus, spinach, tomatoes, and this Tagliatelle pasta with a white wine cream sause. I was disappointed because it wasn't very taste. I thought it would have some good flavors but is was kind of bland. While the shrip were ok, the octopus was rubbery, and the outside was a bit hard. Not a good flavor either. Best part were the tomatoes and the bread. Didn't finish and it wasn't worth taking the reast to go.
• DD

  Desiree Dros

  Apr 20, 2026
  5.0
  Sooo yummy!!! As someone with severe peanut and tree nut allergies, the manager came and made sure that i would be safe eating off the menu. I have never felt more comfortable in a restaurant with my allergies than here. Our server was Jessica, and she was energetic, fun, and truly made the experience for us. Thank you Jessica for an amazing service and than you Pappadeaux for accommodating me and making me feel safe. My family and I got the shrimp & crawfish fondeaux and it was AMAZING with the garlic bread. For dinner my mother-in-law and I got the seafood tagliatelle pasta, again PACKED with flavor and it was so good with their spring drink Raspberry Hugo Spritz. My fiancée truly enjoyed his Atlantic Salmon Alexander with his 2 drinks Watermelon Crush (which literally tastes like a watermelon jolly rancher) which our waitress Jessica recommended and it was delicious and his other drink Watermelon Dream. This restaurant is FRESH, delicious, and overall a great welcoming experience and I request you ask for Jessica as a waitress, you will not be disappointed.

Frequently Asked Questions About Pappadeaux Seafood Kitchen