B-UNOS Willingboro

Reviews

• NT

  Nadea thomas

  May 13, 2026
  5.0
  Amazing service literally at every location but I dined in there for the first time and everything was great and our server went above and beyond to make sure we were good. Extremely nice and this will be my new spot 😊
• TT

  Tashana

  May 11, 2026
  3.0
  Had the fish and grits. Fish was good but it was swimming in my grits! And please please put a little milk in your grits when cooking them. It will take away that hard grainy texture. Major difference.
• SW

  Shantice Wade

  May 3, 2026
  1.0
  I went here to get some fried Oreos as I was craving them. When I called to order I was placed on hold for about 5 minutes; which wasn’t a problem then it took forever to even place the order that was so simple. It was cute decor inside but they charged me $7 and change for THREE fried Oreos with barely ANY powered sugar on there alongside the guy I assume may either be the manager or owner of the establishment made a comment to the cashier about making sure they give me the right change, which is a red flag because why would you say something such as that in front of a paying customer. All this being said I wouldn’t come back at all based off this short experience because it was just terrible for something so simple
• ZR

  Zhana Renee

  Apr 25, 2026
  5.0
  Had a blast just going on a random Saturday for some Apps and drinks, the new bartender Russ is amazing, made me some of the best cocktails I’ve had in a while. Tone at the bar and Joelle the manager are so cool and will make you feel at home while enjoying your meal. Pull up and enjoy a little vibe. You know Willingboro has nothing lol support them.
• CP

  Christina Pacheco

  Apr 23, 2026
  1.0
  The food is absolutely fantastic. I love it and that's what keeps coming back. The service on the other hand is lacking very much. From waiting to be seated to waiting for a menu. Happy hour is only at the bar which is disappointing due to the fact that having multiple epidurals I can't comfortably seat in high seating. The management should really look into extending happy hour to the whole restaurant since it was empty. The chef/cook came out to clear my table and I made it very clear that the food was amazing and the talent is above and beyond. But the service again is not there.