Tinga E Tikka

Breaded, fried avocado — creamy inside, shatter-crisp outside

3 pieces. Flaky golden pockets stuffed with your choice of chicken, chicken tikka, beef, or veg.

5 pieces. Crispy-fried jalapeños filled with cheddar and cream cheese

Smoked grilled corn strips served with chipotle crema and fresh lime.

Two-bite tacos loaded with shredded cheese, BBQ chicken or BBQ brisket.

Tortilla chips smothered in melted cheese, veggie chili, guacamole, pico de gallo and sour cream.

Crisp romaine, pico, guacamole in a crunchy tortilla bowl with cheese and house mustard vinaigrette.

Romaine, pico, guacamole, black beans and sweet corn in a tortilla bowl with cheese, mustard vinaigrette.

Served with rich consommé, cheese, Pico de Gallo, cilantro & chipotle mayo.

Soft corn tortillas smothered in green or red sofrito, melted cheese, with rice, beans, pico and guacamole.

Sautéed peppers, onions, lettuce, pico, rice, beans, jalapeños, sour cream, guacamole and tomatillo sauce rolled in a flour tortilla.

Loaded burrito deep-fried golden, served with Tinga salsa and sour cream.

Pan-crisped corn tortillas with pulled chicken, onions and cilantro. Lime wedges and Fernando sauce.

Sautéed onions and peppers on rice, beans and cheese with your choice of meat or avocado. Creamy chipotle ranch.

Pan-blackened catfish with cabbage, carrots, cheese, cucumber salsa, and chipotle mayo.

Served with Fresh Spinach sauteed with onion & garlic, topped with melted cheese.

Crisp pastry pockets stuffed with mild spiced potatoes.

Crisp shells with potato, chickpeas and tangy water — the most fun at the table.

Pan-seared beet and potato patties with roasted cumin — earthy, jewel-toned, quietly addictive.

Crunchy tortilla strips with puffed rice and Indian chutneys — East meets West in every bite.

Semolina crisps loaded with Indian condiments and overflowing with yogurt

Cauliflower, broccoli, zucchini and bell peppers charred in yogurt and spice — smoky, golden-edged.

Unique tandoori-spiced fluffy cake.

Chickpea flour batter fish fried to golden perfection

Tender tandoori-style chicken simmered in a velvety, tomato gravy.

Char grilled chicken bathed in a silky tomato-butter sauce, finished with cream and fenugreek.

Slow-cooked lamb with potatoes, vinegar, paprika and Goan spices — bold, tangy, fiery.

Shrimp/Fish cooked in mild spiced coconut sauce.

Vibrant stir-fry of seasonal vegetables tossed in a tangy, pepper-tomato-onion sauce.

(Build Your Bowl) Slow-simmered spinach with caramelized garlicand ginger — pick your protein, we stir it through.

Makhani-Cottage cheese cubes in velvety tomato sauce.

Chickpeas simmered in a deeply spiced, aromatic gravy.

Royal delicacy of aromatic rice and spices.

FLOUR TORTILLA FILLED WITH MONTEREY JACK CHEESE, AND YOUR CHOICE OF VIBE & PROTEIN.

TWO SOFT CORN TORTILLAS INSIDE A CRUNCHY CORN TACO SHELL WITH PICO DE GALLO AND LETTUCE.

ALL THE GOODNESS OF YOUR CHOICE OF VIBE AND PROTEIN, TOPPED WITH MELTED CHEESE.

12" TORTILLA WITH SALSA AND SOUR CREAM ON SIDE

Steak, Chicken & Shrimp, rice, guac, cheese & chipotle mayo.

Tandoori-spiced chicken, melted cheese, grilled golden.

Crispy taco pizza loaded with three beans, cheese and more...

Ruby-red herbal Hibiscus iced tea Sweet/Unsweetened

Sweet/Unsweetened

Warm golden milk dumplings soaked in fragrant rose-cardamom syrup

Rich, slow-cooked lentil pudding with cardamom, saffron and toasted nuts.

Cinnamon-sugar dough sticks, fried golden and served with warm chocolate for dipping.

Creamy cheesecake in a flour tortilla, deep-fried golden and crispy with caramel and cinnamon.

8" flour tortilla folded over melted cheese.